EN 13804:2013
(Main)Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
This European Standard specifies performance criteria for the selection of methods of analysis of elements and their chemical species in foodstuffs and contains performance requirements and characteristics, guidelines for laboratory set-up, sample preparation and test reports.
Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Allgemeines und spezielle Festlegungen
Diese Europäische Norm legt Leistungskriterien für die Auswahl von Untersuchungsverfahren zur Bestimmung von Elementen und deren chemischen Verbindungen in Lebensmitteln fest. Sie enthält Leistungsanforderungen und merkmale, Anleitungen für die Einrichtung eines Laboratoriums, die Probenvorbereitung und die Erstellung von Prüfberichten.
Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Considérations générales et exigences spécifiques
La présente Norme européenne spécifie des critères de performance permettant de choisir les méthodes d'analyse des éléments et de leurs espèces chimiques dans les produits alimentaires et contient des exigences et caractéristiques de performance, des lignes directrices pour l'installation du laboratoire, la préparation des échantillons et les rapports d'essai.
Živila - Določevanje elementov in njihovih kemijskih oblik - Splošna navodila in posebne zahteve
Ta evropski standard določa merila učinkovitosti za izbiro metod analize elementov in njihovih kemijskih oblik v živilih ter vključuje zahteve glede učinkovitosti in njene značilnosti, smernice za laboratorijsko pripravo, pripravo vzorcev in preskusna poročila.
General Information
Relations
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Allgemeines und spezielle FestlegungenDosage des éléments et de leurs espèces chimiques - Considérations générales et exigences spécifiquesFoodstuffs - Determination of elements and their chemical species - General considerations and specific requirements67.050Splošne preskusne in analizne metode za živilske proizvodeGeneral methods of tests and analysis for food productsICS:Ta slovenski standard je istoveten z:EN 13804:2013SIST EN 13804:2013en,fr,de01-junij-2013SIST EN 13804:2013SLOVENSKI
STANDARDSIST EN 13804:20021DGRPHãþD
SIST EN 13804:2013
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 13804
March 2013 ICS 67.050 Supersedes EN 13804:2002English Version
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Considérations générales et exigences spécifiques
Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Allgemeines und spezielle Festlegungen This European Standard was approved by CEN on 12 January 2013.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13804:2013: ESIST EN 13804:2013
EN 13804:2013 (E) 2 Contents Page Foreword . 3 Introduction . 4 1 Scope . 5 2 Sample preparation . 5 3 Specific requirements for analysis of trace elements . 9 4 Performance requirements and characteristics . 10 5 Interpretation and expression of results . 13 6 Test report . 14 Bibliography. 15
SIST EN 13804:2013
EN 13804:2013 (E) 3 Foreword This document (EN 13804:2013) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by September 2013, and conflicting national standards shall be withdrawn at the latest by September 2013. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. This document supersedes EN 13804:2002. Compared to EN 13804:2002, the following changes were made: a) the Scope was updated; b) former Clause 3, "Terms and definitions" was deleted; c) former Clause 4, "Performance characteristics" was deleted; d) former Clause 5, "Sampling" was deleted; e) former Clause 6, "Sa
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.