EN 1860-3:2003
(Main)Appliances, solid fuels and firelighters for barbecuing - Part 3: Firelighters for igniting solid fuels for use in barbecues and grill applications - Requirements and test methods
Appliances, solid fuels and firelighters for barbecuing - Part 3: Firelighters for igniting solid fuels for use in barbecues and grill applications - Requirements and test methods
This document specifies the safety, performance, consumer packaging and marking requirements including the test methods for firelighters used to light solid fuels in barbecue and grill appliances.
This document covers firelighters supplied as either solid, liquid, thickened liquid or gel formulations. However, the use of highly flammable liquids (except in stabilised formulations) is specifically excluded from the scope of this document as their use as barbecue firelighters is regarded as highly dangerous.
This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels.
Geräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 3: Anzündhilfen für Grill-Holzkohle und Grillkohlebriketts - Anforderungen und Prüfverfahren
In dieser Europäischen Norm werden Anforderungen an Sicherheit, Leistung, Verpackung und Kennzeichnung sowie Prüfverfahren für Anzündhilfen festgelegt, die zum Anzünden von Festbrennstoffen in Grillgeräten verwendet werden. In dieser Norm werden Anzündhilfen erfasst, die entweder in fester, flüssiger, dickflüssiger oder Gel-Form geliefert werden. Im Anwendungsbereich dieser Norm wird der Einsatz leicht entzündlicher Flüssigkeiten (ausgenommen in stabilisierten Rezepturen) jedoch ausdrücklich ausgeschlossen, da sie beim Grillanzünden als besonders gefährlich eingeschätzt werden.
Appareils, combustibles solides et allume-barbecue pour la cuisson au barbecue - Partie 3 : Allume-feu pour l'allumage des combustibles solides dans les appareils de cuisson au barbecue - Exigences et méthodes d'essai
La présente Norme européenne spécifie les exigences en matière de sécurité, performance, emballage et marquage, ainsi que les méthodes d'essai, relatives aux allume-feu servant à allumer les combustibles solides utilisés pour barbecues et grils. La norme traite des allume-feu solides, liquides, pâteux ou en gel. Cependant, l'utilisation de liquides très inflammables (sauf pour des formulations stabilisées) est spécifiquement exclue du domaine d'application de cette norme, car leur utilisation comme allume-feu pour barbecues est considérée comme extrêmement dangereuse.
Naprave, trdna goriva in naprave za vžiganje žara - 3. del: Vžigalna naprava za žar z lesnim ogljem in briketi lesnega oglja - Zahteve in preskusne metode
General Information
- Status
- Withdrawn
- Publication Date
- 19-Aug-2003
- Withdrawal Date
- 13-Apr-2025
- Technical Committee
- CEN/TC 281 - Appliances, solid fuels and firestarters for barbecuing
- Drafting Committee
- CEN/TC 281 - Appliances, solid fuels and firestarters for barbecuing
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 28-Jun-2023
- Completion Date
- 14-Apr-2025
Relations
- Effective Date
- 03-Feb-2021
- Effective Date
- 22-Dec-2008
Frequently Asked Questions
EN 1860-3:2003 is a standard published by the European Committee for Standardization (CEN). Its full title is "Appliances, solid fuels and firelighters for barbecuing - Part 3: Firelighters for igniting solid fuels for use in barbecues and grill applications - Requirements and test methods". This standard covers: This document specifies the safety, performance, consumer packaging and marking requirements including the test methods for firelighters used to light solid fuels in barbecue and grill appliances. This document covers firelighters supplied as either solid, liquid, thickened liquid or gel formulations. However, the use of highly flammable liquids (except in stabilised formulations) is specifically excluded from the scope of this document as their use as barbecue firelighters is regarded as highly dangerous. This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels.
This document specifies the safety, performance, consumer packaging and marking requirements including the test methods for firelighters used to light solid fuels in barbecue and grill appliances. This document covers firelighters supplied as either solid, liquid, thickened liquid or gel formulations. However, the use of highly flammable liquids (except in stabilised formulations) is specifically excluded from the scope of this document as their use as barbecue firelighters is regarded as highly dangerous. This document is intended to reduce the risks which may occur during and through barbecuing with solid fuels.
EN 1860-3:2003 is classified under the following ICS (International Classification for Standards) categories: 75.160.10 - Solid fuels; 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 1860-3:2003 has the following relationships with other standards: It is inter standard links to EN 1860-3:2023, EN 1860-3:2003/A1:2006. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
You can purchase EN 1860-3:2003 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of CEN standards.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Naprave, trdna goriva in naprave za vžiganje žara - 3. del: Vžigalna naprava za žar z lesnim ogljem in briketi lesnega oglja - Zahteve in preskusne metodeGeräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 3: Anzündhilfen für Grill-Holzkohle und Grillkohlebriketts - Anforderungen und PrüfverfahrenAppareils, combustibles solides et allume-barbecue pour la cuisson au barbecue - Partie 3: Allume-feu pour l'allumage des combustibles solides dans les appareils de cuisson au barbecue - Exigences et méthodes d'essaiAppliances, solid fuels and firelighters for barbecuing - Part 3 : Firelighters for igniting solid fuels for use in barbecue appliances - Requirements and test methods97.040.20Cooking ranges, working tables, ovens and similar appliances75.160.10Trda gorivaSolid fuelsICS:Ta slovenski standard je istoveten z:EN 1860-3:2003SIST EN 1860-3:2004en01-januar-2004SIST EN 1860-3:2004SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 1860-3August 2003ICS 75.160.10; 97.040English versionAppliances, solid fuels and firelighters for barbecuing - Part 3 :Firelighters for igniting solid fuels for use in barbecue appliances- Requirements and test methodsAppareils, combustibles solides et allume-barbecue pour lacuisson au barbecue - Partie 3: Allume-feu pour l'allumagedes combustibles solides dans les appareils de cuisson aubarbecue - Exigences et méthodes d'essaiGeräte, feste Brennstoffe und Anzündhilfen zum Grillen -Anzündhilfen für Grill-Holzkohle und Grillkohlebriketts - Teil3: Anforderungen und PrüfverfahrenThis European Standard was approved by CEN on 27 June 2003.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and UnitedKingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2003 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 1860-3:2003 ESIST EN 1860-3:2004
2,0 % (m/m). This property shall be determined in accordance with the test method detailedin ISO 3837.b) Sulfur content 0,05 % (m/m). This property shall be determined in accordance with the test method detailed inEN 24260.4.1.2 Flashpoint of liquid firelightersThe flashpoint of any liquid firelighter shall be greater than or equal to 55ºC when determined in accordance withthe test method as detailed in either EN ISO 1516, EN ISO 1523, ISO 3679 or ISO 3680.4.1.3 Viscosity of thickened liquid or gel firelightersThe dynamic viscosity of any thickened liquid or gel firelighter shall be greater than or equal to 250 mPa s at 20ºCwhen determined in accordance with the test method as detailed in either EN ISO 2555, EN ISO 3104, ISO 3105,EN ISO 3219, EN ISO 12058-1 or ISO/DIS 12058-2.4.1.4 Safety in use of thickened liquid or gel firelightersWhen tested in accordance with the test procedures described in A.4.1 and A.4.2, the firelighter shall ignite readilyand shall burn steadily, without flaring, sudden deflagrations, sparking, spitting, popping, dripping or explosion,from ignition until it has burned to extinction. When applied to a naked flame using the test procedure described inA.4.3, the firelighter shall not flare or flash back or ignite into the bottle.4.1.5 Consistency of thickened liquid or gel firelightersAny separation of free liquid occurring in a bottle of thickened liquid or gel firelighter shall be reversed and thethickened liquid or gel shall be reconstituted by shaking the bottle and allowing the contents to settle.4.2 Performance4.2.1 Burning characteristics4.2.1.1 Solid firelightersWhen tested in accordance with the test procedure described in B.3.1, the firelighter shall ignite readily and shallburn steadily, without flaring, sudden deflagrations, sparking, spitting, popping, dripping, explosion or loss ofintegrity until the firelighter is totally consumed.SIST EN 1860-3:2004
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EN 1860-3:2003は、バーベキューおよびグリルアプリケーションで使用するための固体燃料を点火するためのファイヤーライターに関する重要な標準である。この標準は、ファイヤーライターの安全性、性能、消費者向けパッケージングおよび表示要件を明確に規定しており、テスト方法を含んでいるため、業界における信頼性の向上に寄与している。 この文書は、固体、液体、濃厚液体、またはゲルのフォーミュレーションとして提供されるファイヤーライターを対象としているため、多様な用途に応じた製品開発を可能にしている。しかし、非常に可燃性の液体（安定化されたフォーミュレーションを除く）の使用が明示的に除外されている点は、消費者に対する安全性を最優先に考慮している意図が示されている。 また、EN 1860-3:2003は、固体燃料を使用したバーベキューで発生する可能性のあるリスクを軽減することを目的としており、その要件およびテスト方法は、消費者が安心してバーベキューを楽しむための基盤を提供する。標準に従うことで、製造業者は、安全で効果的なファイヤーライターを市場に提供できるようになるため、業界全体の品質の向上が期待される。 このような観点から、EN 1860-3:2003は、バーベキューおよびグリルアプリケーションに関わるすべてのステークホルダーに対して、セーフティスタンダードの強化と消費者信頼の構築に寄与する、極めて重要な役割を果たす標準であると言える。
La norme EN 1860-3:2003 établit des exigences claires et des méthodes d'essai pour les allume-feux destinés à l'allumage de combustibles solides dans les applications de barbecue et de grill. Son champ d'application est essentiel, car il comprend non seulement la sécurité et la performance des produits, mais également des exigences relatives à l'emballage et au marquage pour les consommateurs. Cela garantit que les allume-feux, qu'ils soient sous forme solide, liquide, épaisse ou en gel, répondent à des normes strictes de sécurité. L'un des points forts de cette norme réside dans son exclusion des liquides hautement inflammables non stabilisés, qui sont jugés dangereux pour une utilisation dans les barbecues. Cela reflète une attention particulière portée à la sécurité des consommateurs et souligne l'engagement de la norme à minimiser les risques associés au barbecue avec combustibles solides. Enenche bien les méthodes de test prévues dans la norme, qui visent à vérifier l'efficacité et la sécurité des allume-feux. Ces tests rigoureux permettent de s'assurer que les produits sur le marché sont non seulement conformes aux exigences, mais également adaptés à une utilisation sûre par le grand public. La norme est donc d'une grande pertinence, surtout dans le contexte où les barbecues et les grillades sont des activités de loisirs populaires. En intégrant des directives précises pour les fabricants, elle contribue à renforcer la confiance des consommateurs dans les produits qu'ils utilisent pour ces activités. Ainsi, la norme EN 1860-3:2003 se positionne comme un document essentiel pour la sécurité et la performance des allume-feux utilisés dans les barbecues, répondant aux exigences actuelles du marché tout en protégeant les utilisateurs.
Die Norm EN 1860-3:2003 behandelt Geräte, feste Brennstoffe und Feueranzünder für Grillanwendungen und legt spezifische Anforderungen und Prüfmethoden für Feueranzünder fest, die zur Entzündung von festen Brennstoffen in Grill- und Barbecue-Anlagen verwendet werden. Der Umfang dieser Norm ist klar definiert und adressiert sowohl Sicherheits- als auch Leistungsanforderungen sowie die Verbraucherpackung und Kennzeichnung der Produkte. Ein zentrales Merkmal der Norm ist die umfassende Festlegung der Testmethoden, die sicherstellen, dass Feueranzünder, unabhängig von ihrer Formulierung (fest, flüssig, dickflüssig oder gelartig), den erforderlichen Sicherheitsstandards entsprechen. Dies trägt wesentlich zur Risikominderung bei, die beim Grillen mit festen Brennstoffen auftreten kann. Insbesondere wird die Verwendung von hochentzündlichen Flüssigkeiten ausgeschlossen, was den sicheren Umgang mit Feueranzündern in BBQ-Anwendungen weiter fördert. Die Stärken der Norm liegen in ihrer Fähigkeit, klare Richtlinien für die Produktion und den Verkauf von Feueranzündern zu bieten. Durch die Definition von Anforderungen in Bezug auf Sicherheit und Leistung wird ein hoher Qualitätsstandard gewährleistet, der sowohl die Verbraucher als auch die Hersteller schützt. Diese Norm ist daher von großer Bedeutung, um ein sicheres und effizientes Grillen zu ermöglichen und gleichzeitig die Risiken, die mit der Verwendung von festen Brennstoffen verbunden sind, zu minimieren. Insgesamt zeigt die Norm EN 1860-3:2003, dass sie eine essentielle Grundlage für die Sicherheitsstandards von Feueranzündern im Barbecue-Bereich ist und trägt dazu bei, das Vertrauen der Verbraucher in die Verwendung solcher Produkte zu stärken.
The standard EN 1860-3:2003 serves as a comprehensive framework for firelighters designed specifically for igniting solid fuels in barbecue and grill applications. Its scope includes a detailed enumeration of safety, performance, consumer packaging, and marking requirements, thus ensuring that both manufacturers and consumers are adequately informed and protected. One of the primary strengths of this standard is its specification of the diverse types of firelighters, accommodating solid, liquid, thickened liquid, or gel formulations. This inclusivity is crucial in addressing the variety of products available in the market, ensuring that all formulations adhere to consistent quality benchmarks. Furthermore, the explicit exclusion of highly flammable liquids from the scope demonstrates a proactive approach to consumer safety, aiming to mitigate the inherent dangers associated with their use as barbecue firelighters. The standard also emphasizes rigorous testing methods, which are essential for validating the performance and safety of firelighters. By outlining precise test protocols, EN 1860-3:2003 assures users that the firelighters they use have been evaluated for their safety during barbecuing with solid fuels. This aspect considerably enhances the standard's relevance in today’s market, where consumer awareness and safety guidelines are more critical than ever. Additionally, the focus on consumer packaging and marking requirements ensures that consumers can make informed choices when selecting firelighters. Clear labeling and instructions can significantly reduce the risk of misuse, contributing to safer barbecuing practices. Overall, the EN 1860-3:2003 standard is a vital document that not only promotes safety and performance for barbecue firelighters but also aligns with the growing demand for clearer consumer guidelines in grilling and barbecuing applications. Its relevance continues to resonate as more individuals engage in outdoor cooking experiences, underscoring the importance of adhering to established safety standards in the use of solid fuels.
SIST EN 1860-3:2004 문서의 표준화는 바비큐와 그릴 응용 프로그램에서 고체 연료를 점화하기 위한 파이어라이터에 대한 요구사항 및 테스트 방법을 명확히 설정하고 있습니다. 이 표준은 고체 연료의 바비큐 및 그릴 장비에서 사용하는 파이어라이터의 안전성, 성능, 소비자 포장 및 표시 요건을 포함하고 있어, 제품의 품질과 사용자 안전을 보장하는 데 큰 강점을 가지고 있습니다. 특히, 이 문서는 고체, 액체, 점성 액체 또는 젤 제형으로 제공되는 파이어라이터를 포괄적으로 다루고 있으며, 다양한 형태의 제품이 시장에서 안전하게 사용될 수 있도록 기준을 마련하고 있습니다. 그러나 높은 인화성 액체의 사용을 제외하고 있으며, 이는 바비큐 파이어라이터의 사용 시 발생할 수 있는 위험을 감소시키기 위한 중요한 조치입니다. EN 1860-3:2003 표준의 적절한 적용을 통해 소비자는 보다 안전한 바비큐 환경을 조성할 수 있으며, 이는 소비자의 신뢰를 증진시키는 데 기여합니다. 또한, 이 표준은 바비큐와 그릴을 사용하는 과정에서 발생할 수 있는 위험을 체계적으로 줄이기 위한 목적을 가지고 있어, 고체 연료를 사용하는 모든 사용자에게 매우 중요하고 관련성이 높은 문서라 할 수 있습니다. 결론적으로, SIST EN 1860-3:2004 문서는 바비큐와 그릴 응용 프로그램에서의 고체 연료 점화를 위한 파이어라이터 규정을 통해 고품질의 안전 장비 사용을 보장하고, 시장에서의 안전 기준을 강화하는 데 중요한 역할을 하고 있습니다.
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