prEN 50733
(Main)Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance
Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance
This document applies to electric forced convection ovens, steam cookers and combination ovens for professional use. These appliances are used in professional kitchens, such as restaurants, canteens, hospitals and in businesses such as butcher shops. NOTE 1 These appliances are designed for one or more of the following cooking methods: blanching, frying, steaming, proofing, roasting, toasting, au gratin, sous vide cooking, etc This document does not apply to: — appliances that exclusively perform rethermalizing processes; NOTE 2 Rethermalizing process is used for maintaining the temperature of hot food and for the warming of pre-cooked food (e.g. hot cupboard). - pizza ovens; - bakery ovens; - static ovens; - pressure steam ovens; - appliances designed exclusively for industrial purposes. The purpose is to define the principal performance characteristics of electric forced convection ovens, steam cookers and combination ovens for professional use and to describe the standard methods for measuring these characteristics. This document does not deal with safety, food quality and or minimum performance requirements.
Elektrische Heißumluftöfen, Dampfgeräte und Heißluftdämpfer für den professionellen Gebrauch - Verfahren zur Messung der Gebrauchseigenschaften
Fours électriques à convection forcée, cuiseurs à vapeur et fours combinés à usage professionnel - Méthodes d'essai pour le mesurage de l'aptitude à la fonction
Le présent document s'applique aux fours à convection forcée, aux cuiseurs à vapeur et aux fours combinés électriques à usage professionnel. Ces appareils sont utilisés dans les cuisines professionnelles, notamment les restaurants, les cantines, les hôpitaux, et dans les entreprises telles que les boucheries. NOTE 1 Ces appareils sont conçus pour un ou plusieurs des modes de cuisson suivants: blanchiment, friture, vapeur, étouffée, rôtissage, gril, gratin, sous vide, etc. Le présent document ne s'applique pas: — aux appareils qui effectuent exclusivement des procédés de remise en température; NOTE 2 Le procédé de remise en température est utilisé pour maintenir la température des aliments chauds et réchauffer les aliments précuits (armoire chauffante, par exemple). - aux fours à pizza; - aux fours de boulangerie; - aux fours statiques; - aux fours à vapeur haute pression; - aux appareils prévus exclusivement pour des usages industriels. L'objet est de définir les caractéristiques d'aptitude à la fonction principales des fours à convection forcée, des cuiseurs à vapeur et des fours combinés électriques à usage professionnel et de décrire les méthodes normalisées de mesure de ces caractéristiques. Le présent document ne traite pas des exigences relatives à la sécurité, à la qualité des aliments ou à l'aptitude à la fonction minimale.
Električne pečice s prisilnim kroženjem zraka, parni kuhalniki in kombinirane pečice za profesionalno uporabo - Preskusne metode za merjenje učinkovitost delovanja
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
oSIST prEN 50733:2023
01-december-2023
Električne pečice s prisilnim kroženjem zraka, parni kuhalniki in kombinirane
pečice za profesionalno uporabo - Preskusne metode za merjenje lastnosti
Electric forced convection ovens, steam cookers and combination ovens for professional
use - Test methods for measuring the performance
Elektrische Heißumluftöfen, Dampfgeräte und Heißluftdämpfer für den professionellen
Gebrauch - Verfahren zur Messung der Gebrauchseigenschaften
Fours électriques à convection forcée, cuiseurs à vapeur et fours combinés à usage
professionnel - Méthodes d'essai pour le mesurage de l'aptitude à la fonction
Ta slovenski standard je istoveten z: prEN 50733
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
oSIST prEN 50733:2023 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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oSIST prEN 50733:2023
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oSIST prEN 50733:2023
EUROPEAN STANDARD DRAFT
prEN 50733
NORME EUROPÉENNE
EUROPÄISCHE NORM
October 2023
ICS 97.040.20 -
English Version
Electric forced convection ovens, steam cookers and
combination ovens for professional use - Test methods for
measuring the performance
Fours électriques à convection forcée, cuiseurs à vapeur et Elektrische Heißumluftöfen, Dampfgeräte und
fours combinés à usage professionnel - Méthodes d'essai Heißluftdämpfer für den professionellen Gebrauch -
pour le mesurage de l'aptitude à la fonction Verfahren zur Messung der Gebrauchseigenschaften
This draft European Standard is submitted to CENELEC members for enquiry.
Deadline for CENELEC: 2024-01-19.
It has been drawn up by CLC/TC 59X.
If this draft becomes a European Standard, CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
This draft European Standard was established by CENELEC in three official versions (English, French, German).
A version in any other language made by translation under the responsibility of a CENELEC member into its own language and notified to
the CEN-CENELEC Management Centre has the same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,
Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the
Netherlands, Norway, Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Türkiye and the United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members.
Project: 74570 Ref. No. prEN 50733 E
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oSIST prEN 50733:2023
prEN 50733:2023 (E)
Contents Page
1 European foreword . 3
2 1 Scope . 4
3 2 Normative references . 4
4 3 Terms and definitions . 4
5 4 List of measurements . 5
6 5 General conditions for measurements . 6
7 5.1 General . 6
8 5.2 Ambient temperature . 6
9 5.3 Electrical supply .
...
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