Household microwave ovens - Methods for measuring performance

IEC 60705:2010 applies to microwave ovens for household use. It also applies to combination microwave ovens. This standard defines the main performance characteristics of household microwave ovens which are of interest to the user, and it specifies methods for measuring these characteristics. This fourth edition cancels and replaces the third edition published in 1999, its amendment 1 (2004) and its amendment 2 (2006), and constitutes a technical revision. The main changes from the previous edition are as follows: - the definition of rounding is given in 3.5; - the usable volume and the overall volume are respectively determined in 7.2 and 7.3.

Mikrowellengeräte für den Hausgebrauch und ähnliche Zwecke - Verfahren zur Messung der Gebrauchstauglichkeit

Fours à micro-ondes à usage domestique - Méthodes de mesure de l'aptitude à la fonction

La CEI 60705:2010 s'applique aux fours à micro-ondes à usage domestique. Elle s'applique également aux fours à micro-ondes combinés. Cette norme définit les principales caractéristiques d'aptitude à la fonction des fours à micro-ondes à usage domestique qui intéressent les utilisateurs, et spécifie les méthodes de mesure pour évaluer ces caractéristiques. Cette quatrième édition annule et remplace la troisième édition parue en 1999, son amendement 1 (2004) et son amendement 2 (2006); elle constitue une révision technique. Les changements principaux par rapport à l'édition précédente sont les suivants: - le terme 'arrondi' est défini en 3.5; - le volume utile et le volume global sont déterminés respectivement en 7.2 et 7.3.

Gospodinjske mikrovalovne pečice - Metode za merjenje lastnosti (IEC 60705:2010)

Standard IEC 60705:2010 se uporablja za mikrovalovne pečice za gospodinjsko uporabo. Uporablja se tudi za kombinirane mikrovalovne pečice. Ta standard določa glavne lastnosti delovanja gospodinjskih mikrovalovnih pečic, ki zanimajo uporabnika, in metode za merjenje teh lastnosti. Ta četrta izdaja preklicuje in nadomešča tretjo izdajo, objavljeno leta 1999, njeno prvo dopolnilo (2004) in drugo dopolnilo (2006) ter tvori tehnično popravljeno izdajo. V primerjavi s prejšnjo izdajo so glavne spremembe naslednje:  – definicija zaokroževanja je podana v točki 3.5;
– uporabna prostornina je opredeljena v točki 7.2, celotna prostornina pa v točki 7.3.

General Information

Status
Published
Publication Date
19-Mar-2015
Withdrawal Date
10-Sep-2015
Current Stage
6060 - Document made available - Publishing
Start Date
20-Mar-2015
Completion Date
20-Mar-2015

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SLOVENSKI STANDARD
01-maj-2015
1DGRPHãþD
SIST EN 60705:2012
SIST EN 60705:2012/A1:2014
*RVSRGLQMVNHPLNURYDORYQHSHþLFH0HWRGH]DPHUMHQMHODVWQRVWL ,(&

Household microwave ovens - Methods for measuring performance
Mikrowellengeräte für den Hausgebrauch und ähnliche Zwecke - Verfahren zur Messung
der Gebrauchstauglichkeit
Fours à micro-ondes à usage domestique - Méthodes de mesure de l'aptitude à la
fonction
Ta slovenski standard je istoveten z: EN 60705:2015
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD EN 60705
NORME EUROPÉENNE
EUROPÄISCHE NORM
March 2015
ICS 97.040.20 Supersedes EN 60705:2012
English Version
Household microwave ovens - Methods for measuring
performance
(IEC 60705:2010 + A1:2014)
Fours à micro-ondes à usage domestique - Méthodes de Mikrowellengeräte für den Hausgebrauch und ähnliche
mesure de l'aptitude à la fonction Zwecke - Verfahren zur Messung der
(IEC 60705:2010 + A1:2014) Gebrauchstauglichkeit
(IEC 60705:2010 + A1:2014)
This European Standard was approved by CENELEC on 2015-03-11. CENELEC members are bound to comply with the CEN/CENELEC
Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC
Management Centre or to any CENELEC member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CENELEC member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,
Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.

European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2015 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members.
Ref. No. EN 60705:2015 E
Foreword
This document (EN 60705:2015) consists of the text of IEC 60705:2010 + A1:2014 prepared by
SC 59K "Performance of household and similar electrical cooking appliances" of IEC/TC 59
"Performance of household and similar electrical appliances".

The following dates are fixed:

• latest date by which the document has to be (dop) 2015-09-11
implemented
at national level by publication of an identical
national standard or by endorsement
(dow) 2015-09-11
• latest date by which the national standards conflicting
with the document have to be withdrawn

This document supersedes EN 60705:2012.

Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CENELEC [and/or CEN] shall not be held responsible for identifying any or all such
patent rights.
This document has been prepared under a mandate given to CENELEC by the European Commission
and the European Free Trade Association.

Endorsement notice
The text of the International Standard IEC 60705:2010 + A1:2014 was approved by CENELEC as a
European Standard without any modification.

In the official version, for Bibliography, the following notes have to be added for the standards indicated:

1)
IEC 60335-2-25:2002 NOTE Harmonized as EN 60335-2-25:2002 (not modified).
IEC 60335-2-90:2006 NOTE Harmonized as EN 60335-2-90:2006 (not modified).
2)
IEC 60350:1999 NOTE Harmonized as EN 60350:1999 (not modified).
CISPR 11:2009 NOTE Harmonized as EN 55011:2009 (modified).

1)
Superseded by EN 60335-2-25:2012 (IEC 60335-2-25:2010, modified).
2)
Superseded by EN 50304:2009/EN 60350:2009 (IEC 60350:1999, modified) + A1:2005, modified + A2:2008,
modified).
- 3 - EN 60705:2015
Annex ZA
(normative)
Normative references to international publications
with their corresponding European publications

The following documents, in whole or in part, are normatively referenced in this document and are
indispensable for its application. For dated references, only the edition cited applies. For undated
references, the latest edition of the referenced document (including any amendments) applies.

NOTE 1 When an International Publication has been modified by common modifications, indicated by (mod), the relevant
EN/HD applies.
NOTE 2 Up-to-date information on the latest versions of the European Standards listed in this annex is available here:
www.cenelec.eu
Publication Year Title EN/HD Year

IEC 60350-1 2011 Household electric cooking appliances - EN 60350-1 2013
(mod) Part 1: Ranges, ovens, steam ovens
+A11 2014
and grills - Methods for measuring
performance
IEC 60584-2 -  Thermocouples - EN 60584-2 -
Part 2: Tolerances
IEC 62301 (mod) 2011 Household electrical appliances - EN 50564 2011
Measurement of standby power
ISO 80000-1 2009 Quantities and units - EN ISO 80000-1 2013
Part 1: General
IEC 60705 ®
Edition 4.0 2010-04
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
Household microwave ovens – Methods for measuring performance

Fours à micro-ondes à usage domestique – Méthodes de mesure de l'aptitude
à la fonction
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
PRICE CODE
INTERNATIONALE
V
CODE PRIX
ICS 97.040.20 ISBN 978-2-88910-257-0
– 2 – 60705 © IEC:2010
CONTENTS
FOREWORD.04
1 Scope.1H1H6
2 Normative references.2H2H6
3 Terms and definitions .3H3H6
4 Classification .4H4H7
4.1 According to type.5H5H7
4.2 According to characteristics .6H6H7
5 List of measurements .7H7H7
6 General conditions for measurements .8H8H8
6.1 General .9H9H8
6.2 Supply voltage .10H10H8
6.3 Test room.11H11H8
6.4 Water .12H12H8
6.5 Initial condition of the oven .13H13H8
6.6 Control setting .14H14H8
7 Dimensions and volume.15H15H8
7.1 External dimensions .16H16H8
7.2 Usable internal dimensions and usable volume .17H17H9
7.2.1 General .18H18H9
7.2.2 Usable height.19H19H11
7.2.3 Usable width .20H20H12
7.2.4 Usable depth .21H21H12
7.2.5 Reciprocating tray.22H22H12
7.2.6 Usable volume.23H23H12
7.3 Overall internal dimensions and overall volume .24H24H12
7.3.1 General .25H25H12
7.3.2 Overall height (H) .26H26H13
7.3.3 Overall width (W) .27H27H13
7.3.4 Overall depth (D) .28H28H13
7.3.5 Overall volume of rectangular cavities .29H29H13
7.3.6 Overall volume of non-rectangular cavities .30H30H13
8 Determination of microwave power output .31H31H13
9 Efficiency.32H32H14
10 Technical tests for performance .33H33H15
10.1 General .34H34H15
10.2 Square tank test .35H35H15
10.2.1 Procedure.36H36H15
10.2.2 Evaluation.37H37H16
10.3 Multiple cup test .38H38H16
10.3.1 Procedure.39H39H16
10.3.2 Evaluation.40H40H18
11 Heating performance .41H41H18
11.1 Heating beverages.42H42H18
11.1.1 General .43H43H18
11.1.2 Procedure.44H44H18

60705 © IEC:2010 – 3 –
11.1.3 Evaluation.45H45H19
11.2 Heating simulated food .46H46H19
11.2.1 Test purpose .47H47H19
11.2.2 Procedure.48H48H19
11.2.3 Evaluation.49H49H20
12 Cooking performance.50H50H20
12.1 General .51H51H20
12.2 Evaluation .52H52H20
12.3 Tests.53H53H21
12.3.1 Egg custard .54H54H21
12.3.2 Sponge cake.55H55H21
12.3.3 Meatloaf .56H56H22
12.3.4 Potato gratin .57H57H23
12.3.5 Cake.58H58H24
12.3.6 Chicken .59H59H24
13 Defrosting performance .60H60H25
13.1 General .61H61H25
13.2 Evaluation .
...

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