SIST EN 203-3:2009
(Main)Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
Refers to part 1 and CEN/TC 106 WG1 N 150rev1 (CEN/TC106 N 281)
This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.
Großküchengeräte für gasförmige Brennstoff - Teil 3: Materialien und Bauteile in Kontakt mit Lebensmitteln und sonstige hygienische Aspekte
Diese Ergänzung bezieht sich auf alle Geräte, die von der EN 203-1:2005 und den zugehörigen Teilen 2 betroffen sind.
Es dient der Festlegung der hygienischen Anforderungen an gasbetriebene Großküchengeräte, so dass das Risiko von Kontamination, Infektion, Krankheit und Verletzung durch den Konsum von kontaminierten Lebensmitteln beseitigt oder verringert wird.
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 3 : Matériels et parties en contact avec les denrées alimentaires et autres aspects sanitaires
Cette partie 3 de l’EN 203 s’applique à tous les appareils couverts par l’EN 203-1 :2005 et aux parties 2
associées.
Il a été écrit afin de spécifier les exigences concernant les aspects relatifs à l’hygiène des appareils de grande
cuisine utilisant les combustibles gazeux, afin d’éliminer ou de minimiser les risques de contagion, d’infection,
de maladie ou de blessure consécutifs à la consommation d’aliments contaminés.
Plinske naprave za gostinstvo - 3. del: Materiali in deli v stiku s hrano in drugi higienski vidiki
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Plinske naprave za gostinstvo - 3. del: Materiali in deli v stiku s hrano in drugi higienski vidikiGroßküchengeräte für gasförmige Brennstoff - Teil 3: Materialien und Bauteile in Kontakt mit Lebensmitteln und sonstige hygienische AspekteAppareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 3 : Matériels et parties en contact avec les denrées alimentaires et autres aspects sanitairesGas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects97.040.20Cooking ranges, working tables, ovens and similar appliancesICS:Ta slovenski standard je istoveten z:EN 203-3:2009SIST EN 203-3:2009en,fr,de01-september-2009SIST EN 203-3:2009SLOVENSKI
STANDARD
SIST EN 203-3:2009
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 203-3June 2009ICS 97.040.20 English VersionGas heated catering equipment - Part 3: Materials and parts incontact with food and other sanitary aspectsAppareils de cuisine professionnelle utilisant lescombustibles gazeux - Partie 3: Matériaux et parties encontact avec les denrées alimentaires et autres aspectssanitairesGroßküchengeräte für gasförmige Brennstoff - Teil 3:Materialien und Bauteile in Kontakt mit Lebensmitteln undsonstige hygienische AspekteThis European Standard was approved by CEN on 24 April 2009.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the CEN Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as theofficial versions.CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre:
Avenue Marnix 17,
B-1000 Brussels© 2009 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 203-3:2009: ESIST EN 203-3:2009
EN 203-3:2009 (E) 2 Contents Page Foreword .31Scope .42Normative references .43Definitions .44Materials of construction .45Constructional requirements .55.1Food zone .55.1.1Angles and corners .55.1.2Connection of internal surfaces .65.1.3Surface assembly .65.1.4Surface overlapping .65.2Splash zone .85.3Non food zone .85.3.1Wall mounted or floor standing appliances .85.3.2Appliances put on a table .95.3.3Control panel .9Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 90/396/EEC . 11 SIST EN 203-3:2009
EN 203-3:2009 (E) 3 Foreword This document (EN 203-3:2009) has been prepared by Technical Committee CEN/TC 106 “Large kitchen appliances using gaseous fuels”, the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by December 2009, and conflicting national standards shall be withdrawn at the latest by June 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EC Directive(s). For relationship with EC Directive(s), see informative Annex ZA, which is an integral part of this document. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. SIST EN 203-3:2009
EN 203-3:2009 (E) 4 1 Scope This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. N/A 3 Definitions 3.1 food zone surface of the appliance in direct contact with food and/or from which food and/or other products may emanate, drip, diffuse and/or splash back onto the food 3.2 splash zone surface on which food may splash or flow along under intended conditions of use and does not return onto the food or cooking chamber 3.3 non food zone any area other than those specified above 3.4 corrosion resistant material material resistant to normally occurring action of chemical or electrochemical nature; it includes food processing, cleaning and disinfection according to the instructions for use 3.5 non absorbent material material which, under intended c
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