SIST EN 60335-2-15:2003
(Main)Household and similar electrical appliances - Safety -- Part 2-15: Particular requirements for appliances for heating liquids
Household and similar electrical appliances - Safety -- Part 2-15: Particular requirements for appliances for heating liquids
Deals with the safety of electrical appliances for heating liquids for household and similar purposes, their rated voltage being not more than 250 V.
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-15: Besondere Anforderungen für Geräte zur Flüssigkeitserhitzung
Appareils électrodomestiques et analogues - Sécurité -- Partie 2-15: Règles particulières pour les appareils de chauffage des liquides
Gospodinjski in podobni električni aparati - Varnost - 2-15. del: Posebne zahteve za aparate za gretje tekočin (IEC 60335-2-15:2002) (vsebuje popravek AC:2006)
Obravnava varnost električnih aparatov za gretje tekočin za gospodinjske in podobne namene, pri čemer je njihova nazivna napetost največ 250 V.
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN 60335-2-15:2003
01-september-2003
1DGRPHãþD
SIST EN 60335-2-15:1997
SIST EN 60335-2-15:1997/A1:2000
SIST EN 60335-2-15:1997/A2:2001
*RVSRGLQMVNLLQSRGREQLHOHNWULþQLDSDUDWL9DUQRVWGHO 3RVHEQH]DKWHYH
]DDSDUDWH]DJUHWMHWHNRþLQ ,(& YVHEXMHSRSUDYHN$&
Household and similar electrical appliances - Safety -- Part 2-15: Particular requirements
for appliances for heating liquids
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-15:
Besondere Anforderungen für Geräte zur Flüssigkeitserhitzung
Appareils électrodomestiques et analogues - Sécurité -- Partie 2-15: Règles particulières
pour les appareils de chauffage des liquides
Ta slovenski standard je istoveten z: EN 60335-2-15:2002
ICS:
13.120 Varnost na domu Domestic safety
97.040.50 Majhni gospodinjski aparati Small kitchen appliances
SIST EN 60335-2-15:2003 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN 60335-2-15:2003
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SIST EN 60335-2-15:2003
EUROPEAN STANDARD EN 60335-2-15
NORME EUROPÉENNE
EUROPÄISCHE NORM December 2002
ICS 97.040.50. 13.120 Supersedes EN 60335-2-15:1996 + A1:1999 + A2:2000
Incorporates Corrigendum December 2006
English version
Household and similar electrical appliances -
Safety
Part 2-15: Particular requirements for appliances for heating liquids
(IEC 60335-2-15:2002)
Appareils électrodomestiques et Sicherheit elektrischer Geräte für den
analogues - Sécurité Hausgebrauch und ähnliche Zwecke
Partie 2-15: Règles particulières Teil 2-15: Besondere Anforderungen
pour les appareils de chauffage für Geräte zur Flüssigkeitserhitzung
des liquides (IEC 60335-2-15:2002)
(CEI 60335-2-15:2002)
This European Standard was approved by CENELEC on 2002-09-24. CENELEC members are bound to
comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.
This European Standard exists in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CENELEC member into its own language and notified
to the Central Secretariat has the same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Czech Republic,
Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands,
Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United Kingdom.
CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
Central Secretariat: rue de Stassart 35, B - 1050 Brussels
© 2002 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.
Ref. No. EN 60335-2-15:2002 E
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SIST EN 60335-2-15:2003
EN 60335-2-15:2002 - 2 -
Foreword
The text of document 61/2134/FDIS, future fifth edition of IEC 60335-2-15, prepared by the IEC Technical
Committee 61, was submitted to the IEC-CENELEC parallel vote and was approved by CENELEC as
EN 60335-2-15 on 2002-09-24.
This European Standard replaces EN 60335-2-15:1996 + A1:1999 + A2:2000.
The following dates are applicable:
- latest date by which the EN has to be implemented
at national level by publication of an identical
national standard or by endorsement (dop) 2003-07-01
- date on which national standards
conflicting with the EN have to be withdrawn (dow) 2007-07-01
This part 2 has to be used in conjunction with EN 60335-1, Household and similar electrical appliances –
Safety – Part 1: General requirements. It was established on the basis of the 2002 edition of that standard.
Amendments and revisions of Part 1 have also to be taken into account and the dates when such
changes become applicable will be stated in the relevant amendment or revision of Part 1.
This part 2 supplements or modifies the corresponding clauses of EN 60335-1, so as to convert it into the
European Standard: Safety requirements for electrical appliances for heating liquids.
When a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies as far as is
reasonable. When this standard states "addition", "modification" or "replacement", the relevant text of
Part 1 is to be adapted accordingly.
NOTE 1 The following numbering system is used:
NOTE 1 - subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1;
NOTE 2 - unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including
those in a replaced clause or subclause;
NOTE 3 - additional annexes are lettered AA, BB, etc.;
NOTE 4 - subclauses, notes and annexes that are additional to those in the IEC standard are prefixed with the letter Z.
NOTE 2 The following print types are used:
NOTE 5 - requirements: in roman type;
NOTE 6 - test specifications: in italic type;
NOTE 7 - notes: in small roman type.
NOTE 8 Words in bold in the text are defined in Clause 3. When a definition concerns an adjective, the adjective and the
associated noun are also in bold.
There are no special national conditions causing a deviation from this European Standard, other than
those listed in Annex ZA to EN 60335-1.
There are no national deviations from this European Standard, other than those listed in Annex ZB to
EN 60335-1.
p NOTE In this document, p is used in the margin to indicate instructions for preparing the printed version.
The contents of the corrigendum of December 2006 have been included in this copy.
_____________
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SIST EN 60335-2-15:2003
- 3 - EN 60335-2-15:2002
Introduction
p Add:
An investigation by CENELEC TC 61 has shown that all risks from products within the scope of this
standard are fully covered by the Low Voltage Directive, 73/23/EEC. For products having mechanical
moving parts, a risk assessment in accordance with the Machinery Directive, 98/37/EC, has shown that
the risks are mainly of electrical origin and consequently this directive is not applicable. However, the
relevant essential safety requirements of the Machinery Directive are covered by this standard together
with the principal objectives of the Low Voltage Directive.
____________
Endorsement notice
The text of the International Standard IEC 60335-2-15:2002 was approved by CENELEC as a European
Standard without any modification.
____________
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SIST EN 60335-2-15:2003
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SIST EN 60335-2-15:2003
INTERNATIONAL IEC
STANDARD
60335-2-15
Fifth edition
2002-07
Household and similar electrical appliances –
Safety –
Part 2-15:
Particular requirements for appliances
for heating liquids
Appareils électrodomestiques et analogues –
Sécurité –
Partie 2-15:
Règles particulières pour les appareils de chauffage
des liquides
IEC 2002 Copyright - all rights reserved
No part of this publication may be reproduced or utilized in any form or by any means, electronic or
mechanical, including photocopying and microfilm, without permission in writing from the publisher.
International Electrotechnical Commission, 3, rue de Varembé, PO Box 131, CH-1211 Geneva 20, Switzerland
Telephone: +41 22 919 02 11 Telefax: +41 22 919 03 00 E-mail: inmail@iec.ch Web: www.iec.ch
PRICE CODE
Commission Electrotechnique Internationale
S
International Electrotechnical Commission
Международная Электротехническая Комиссия
For price, see current catalogue
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SIST EN 60335-2-15:2003
– 2 – 60335-2-15 IEC:2002(E)
CONTENTS
FOREWORD . 3
INTRODUCTION .5
1 Scope . 6
2 Normative references. 7
3 Definitions . 7
4 General requirement . 8
5 General conditions for the tests . 8
6 Classification . 8
7 Marking and instructions . 9
8 Protection against access to live parts .10
9 Starting of motor-operated appliances .10
10 Power input and current.10
11 Heating.10
12 Void .12
13 Leakage current and electric strength at operating temperature .12
14 Transient overvoltages.12
15 Moisture resistance.12
16 Leakage current and electric strength .13
17 Overload protection of transformers and associated circuits.13
18 Endurance .13
19 Abnormal operation.13
20 Stability and mechanical hazards.15
21 Mechanical strength.15
22 Construction .15
23 Internal wiring.18
24 Components .18
25 Supply connection and external flexible cords.18
26 Terminals for external conductors .19
27 Provision for earthing.19
28 Screws and connections .19
Clearances, creepage distances and solid insulation.19
30 Resistance to heat and fire .20
31 Resistance to rusting .20
32 Radiation, toxicity and similar hazards .20
Annexes.21
Bibliography.21
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SIST EN 60335-2-15:2003
60335-2-15 IEC:2002(E) – 3 –
INTERNATIONAL ELECTROTECHNICAL COMMISSION
___________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-15: Particular requirements for appliances for heating liquids
FOREWORD
1) The IEC (International Electrotechnical Commission) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of the IEC is to promote
international co-operation on all questions concerning standardization in the electrical and electronic fields. To
this end and in addition to other activities, the IEC publishes International Standards. Their preparation is
entrusted to technical committees; any IEC National Committee interested in the subject dealt with may
participate in this preparatory work. International, governmental and non-governmental organizations liaising
with the IEC also participate in this preparation. The IEC collaborates closely with the International
Organization for Standardization (ISO) in accordance with conditions determined by agreement between the
two organizations.
2) The formal decisions or agreements of the IEC on technical matters express, as nearly as possible, an
international consensus of opinion on the relevant subjects since each technical committee has representation
from all interested National Committees.
3) The documents produced have the form of recommendations for international use and are published in the form
of standards, technical specifications, technical reports or guides and they are accepted by the National
Committees in that sense.
4) In order to promote international unification, IEC National Committees undertake to apply IEC International
Standards transparently to the maximum extent possible in their national and regional standards. Any
divergence between the IEC Standard and the corresponding national or regional standard shall be clearly
indicated in the latter.
5) The IEC provides no marking procedure to indicate its approval and cannot be rendered responsible for any
equipment declared to be in conformity with one of its standards.
6) Attention is drawn to the possibility that some of the elements of this International Standard may be the subject
of patent rights. The IEC shall not be held responsible for identifying any or all such patent rights.
This part of International Standard IEC 60335 has been prepared by IEC technical committee
61: Safety of household and similar electrical appliances.
This fifth edition cancels and replaces the fourth edition published in 1995 and its
amendments 1 (1999) and 2 (2000). It constitutes a technical revision.
The text of this part of IEC 60335 is based on the following documents:
FDIS Report on voting
61/2134/FDIS 61/2159/RVD
Full information on the voting for the approval of this standard can be found in the report on
voting indicated in the above table.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its
amendments. It was established on the basis of the fourth edition (2001) of that standard.
NOTE 1 When “Part 1” is mentioned in this standard, it refers to IEC 60335-1.
This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to
convert that publication into the IEC standard: Safety requirements for electrical appliances
for heating liquids.
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SIST EN 60335-2-15:2003
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When a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies
as far as is reasonable. When this standard states "addition", "modification" or "replacement",
the relevant text in Part 1 is to be adapted accordingly.
NOTE 2 The following numbering system is used:
– subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1;
– unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including
those in a replaced clause or subclause;
– additional annexes are lettered AA, BB, etc.
NOTE 3 The following print types are used:
– requirements: in roman type;
– test specifications: in italic type;
– notes: in small roman type.
Words in bold in the text are defined in Clause 3. When a definition concerns an adjective, the adjective and the
associated noun are also in bold.
The committee has decided that the contents of this publication will remain unchanged until
2004. At this date, the publication will be
• reconfirmed;
• withdrawn;
• replaced by a revised edition, or
• amended.
The following differences exist in the countries indicated below.
– 7.12: Appliances that are not intended to be immersed in water for cleaning are nevertheless required to be
marked with a warning unless the test of 15.101 is withstood (USA).
– 7.12: The instruction that appliances intended to be used with a connector incorporating a thermostat must
only be used with the appropriate connector, is required to be marked on the appliance (USA).
– 7.12: The instruction that cordless kettles are only to be used with the stand provided, is required to be marked
on the appliance (USA).
– 11.2: Appliances are generally positioned against one wall and 100 mm away from the other wall of the test
corner (USA).
– 11.7: The test durations are different (USA).
– 15.102: The test is not applicable (USA).
– 19.13: The criteria are different (USA).
– 19.101: The test is not applicable (Japan).
– 19.101: The test is not carried out if the thermal cut-out has been tested and found to be reliable (USA).
– 22.7: The test for pressure cookers is carried out at five times the maximum normal operating pressure or 2,5
times the release pressure of the safety device, whichever is greater (USA).
– 22.103: The test is different (USA).
– 22.104: The test is different (USA).
– 22.108: The force is different (USA).
– 22.109: The requirement is not applicable (USA).
– 24.1.3: A different number of cycles is specified (USA).
– 25.8: A supply cord having a cross-sectional area of 0,75 mm² is not allowed for appliances having a rated
current exceeding 6 A (Japan and USA).
– 25.8: Longer supply cords are allowed (Japan).
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SIST EN 60335-2-15:2003
60335-2-15 IEC:2002(E) – 5 –
INTRODUCTION
It has been assumed in the drafting of this International Standard that the execution of its
provisions is entrusted to appropriately qualified and experienced persons.
This standard recognizes the internationally accepted level of protection against hazards such
as electrical, mechanical, thermal, fire and radiation of appliances when operated as in
normal use taking into account the manufacturer's instructions. It also covers abnormal
situations that can be expected in practice.
This standard takes into account the requirements of IEC 60364 as far as possible so that
there is compatibility with the wiring rules when the appliance is connected to the supply
mains. However, national wiring rules may differ.
If an appliance within the scope of this standard also incorporates functions that are covered
by another part 2 of IEC 60335, the relevant part 2 is applied to each function separately, as
far as is reasonable. If applicable, the influence of one function on the other is taken into
account.
This standard is a product family standard dealing with the safety of appliances and takes
precedence over horizontal and generic standards covering the same subject.
An appliance that complies with the text of this standard will not necessarily be considered to
comply with the safety principles of the standard if, when examined and tested, it is found to
have other features that impair the level of safety covered by these requirements.
An appliance employing materials or having forms of construction differing from those detailed
in the requirements of this standard may be examined and tested according to the intent of
the requirements and, if found to be substantially equivalent, may be considered to comply
with the standard.
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SIST EN 60335-2-15:2003
– 6 – 60335-2-15 IEC:2002(E)
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-15: Particular requirements for appliances for heating liquids
1 Scope
This clause of Part 1 is replaced by the following.
This International Standard deals with the safety of electrical appliances for heating liquids for
household and similar purposes, their rated voltage being not more than 250 V.
NOTE 101 Some appliances may be used for heating food.
NOTE 102 Examples of appliances that are within the scope of this standard are
– coffee-makers;
– cooking pans;
– egg boilers;
– feeding-bottle heaters;
– kettles and other appliances for boiling water, having a rated capacity not exceeding 10 l;
– milk heaters;
– pressure cookers having a rated cooking pressure not exceeding 140 kPa and a rated capacity not
exceeding 10 l;
– slow cookers;
– steam cookers;
– wash boilers;
– yoghurt makers.
Appliances not intended for normal household use but which nevertheless may be a source of
danger to the public, such as appliances intended to be used by laymen in shops, in light
industry and on farms, are within the scope of this standard.
NOTE 103 Examples of such appliances are
– glue pots with a water jacket;
– livestock feed boilers;
– sterilizers.
As far as is practicable, this standard deals with the common hazards presented by
appliances that are encountered by all persons in and around the home. However, in general,
it does not take into account
– the use of appliances by young children or infirm persons without supervision;
– playing with the appliance by young children.
NOTE 104 Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be
necessary;
– in many countries, additional requirements are specified by the national health authorities, the national
authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
NOTE 105 This standard does not apply to
– frying pans and deep fat fryers (IEC 60335-2-13);
– storage water heaters (IEC 60335-2-21);
– instantaneous water heaters (IEC 60335-2-35);
– surface-cleaning appliances employing liquids or steam (IEC 60335-2-54);
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SIST EN 60335-2-15:2003
60335-2-15 IEC:2002(E) – 7 –
– portable immersion heaters (IEC 60335-2-74);
– commercial dispensing appliances and vending machines (IEC 60335-2-75)
– appliances for medical purposes (IEC 60601);
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a
corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for high-frequency heating;
– pressure sterilizers.
NOTE 106 Attention is drawn to the fact that in many countries requirements for pressure vessels are applied to
pressure cookers.
2 Normative references
This clause of Part 1 is applicable.
3 Definitions
This clause of Part 1 is applicable except as follows.
3.1.9 Replacement:
normal operation
operation of the appliance under the following conditions
3.1.9.101 Kettles and other appliances for boiling water, coffee-makers, cooking pans, glue
pots, milk heaters, slow cookers, sterilizers, wash boilers and yoghurt makers are operated
with their container filled with the rated capacity of water, any lid being closed. The quantity
of water in slow cookers is maintained above 50 % of their rated capacity.
Appliances with a heated surface intended to keep the liquid warm are operated with or
without the container, whichever is the more unfavourable.
3.1.9.102 Egg boilers and steam cookers are operated with their containers filled with the
maximum quantity of water specified in the instructions.
3.1.9.103 Feeding-bottle heaters are operated with a bottle of heat-resistant glass, round
or hexagonal in shape, having a mass between 190 g and 200 g and a capacity of
approximately 225 ml, unless a particular bottle is specified, in which case that bottle is used.
The bottle is filled to approximately its rated capacity of water or 200 ml, whichever is less,
and is placed in the feeding-bottle heater. The heater is filled with water to the level
specified in the instructions or, in the absence of instructions, to the maximum level.
3.1.9.104 Livestock feed boilers are operated with the lid closed, the container being filled
with half its rated capacity of water.
3.1.9.105 Pressure cookers are operated in accordance with the instructions but with the
container filled with water to a depth of 25 mm.
3.101
rated capacity
capacity assigned to the appliance by the manufacturer
3.102
rated cooking pressure
pressure assigned to the appliance by the manufacturer
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SIST EN 60335-2-15:2003
– 8 – 60335-2-15 IEC:2002(E)
3.103
espresso coffee-maker
coffee-maker in which water is heated and forced through the ground coffee by steam
pressure or by means of a pump
NOTE Espresso coffee-makers may have an outlet for supplying steam or hot water.
3.104
feeding-bottle heater
appliance for heating prepared baby food in a feeding-bottle to a predetermined temperature,
heat being transferred by means of water
3.105
pressure regulator
control that maintains the pressure at a particular value during normal use
3.106
pressure-relief device
control that limits the pressure under abnormal operating conditions
3.107
cordless kettle
kettle incorporating a heating element and which is connected to the supply only when placed
on its associated stand
3.108
steam cooker
appliance in which food is heated by steam generated at atmospheric pressure
4 General requirement
This clause of Part 1 is applicable.
5 General conditions for the tests
This clause of Part 1 is applicable except as follows.
5.2 Addition:
NOTE 101 If the test of 15.101 has to be carried out, three additional samples are required.
5.3 Addition:
The test of 19.101 is carried out after the other tests.
6 Classification
This clause of Part 1 is applicable except as follows.
6.2 Addition:
Wash boilers and livestock feed boilers shall be at least IPX3.
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SIST EN 60335-2-15:2003
60335-2-15 IEC:2002(E) – 9 –
7 Marking and instructions
This clause of Part 1 is applicable except as follows.
7.1 Addition:
Appliances intended to be partially immersed in water for cleaning shall be marked with the
maximum level of immersion and with the substance of the following:
Do not immerse beyond this level.
Kettles shall have a level mark or other means to indicate when they are filled to rated
capacity, unless they cannot be filled beyond their rated capacity or withstand the test
of 15.2 when filled completely. This indication shall be visible when the kettle is in the filling
position. If the level mark is not self-evident, there shall be a reference to this mark on the
outside of the kettle which shall be visible when the kettle is in its normal position of use.
If the closed position of the lid of a pressure cooker is not obvious, this position shall be
marked on the appliance.
Stands provided with cordless kettles shall be marked with
– the name, trademark or identification mark of the manufacturer or responsible vendor;
– the model or type reference.
7.12 Addition:
The instructions for appliances incorporating an appliance inlet, and intended to be partially or
fully immersed in water for cleaning, shall state that the connector must be removed before
the appliance is cleaned and that the appliance inlet must be dried before the appliance is
used again.
The instructions for appliances intended to be used with a connector incorporating a
thermostat shall state that only the appropriate connector must be used.
Unless kettles are constructed so that a hazard cannot arise from boiling water being ejected,
the instructions shall state that if the kettle is overfilled, boiling water may be ejected.
The instructions for kettles filled through a lid aperture situated below the handle shall include
the substance of the following:
– WARNING: Position the lid so that steam is directed away from the handle.
NOTE 101 The warning is not required if the lid can only be closed so that steam is directed away from the
handle.
– WARNING: Do not remove the lid while the water is boiling.
The instructions for cordless kettles shall state that the kettle is only to be used with the
stand provided.
If the kettle and stand of cordless kettles can be lifted together by gripping the handle of the
kettle, the instructions shall include the substance of the following:
CAUTION: Insure that the kettle is switched off before removing it from its stand.
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SIST EN 603
...
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