CEN/TC 275/WG 12 - Food allergens
Standardization of methods for the detection and determination of potentially allergenic substances and gluten in foodstuffs or markers for their presence.
Food allergens
Standardization of methods for the detection and determination of potentially allergenic substances and gluten in foodstuffs or markers for their presence.
General Information
Frequently Asked Questions
CEN/TC 275/WG 12 is a Working Group within the European Committee for Standardization (CEN). It is named "Food allergens" and is responsible for: Standardization of methods for the detection and determination of potentially allergenic substances and gluten in foodstuffs or markers for their presence. This committee has published 24 standards.
CEN/TC 275/WG 12 develops CEN standards. The scope of work includes: Standardization of methods for the detection and determination of potentially allergenic substances and gluten in foodstuffs or markers for their presence. Currently, there are 24 published standards from this working group.
The European Committee for Standardization (CEN) is a public standards organization that brings together the national standardization bodies of 34 European countries. CEN provides a platform for developing European Standards (ENs) and other technical documents in relation to various products, materials, services, and processes, supporting the European Single Market.
A Working Group in CEN is a specialized group responsible for developing standards or technical work within a defined scope. These bodies bring together international experts to create consensus-based standards that support global trade, safety, and interoperability.