Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents

This European Standard specifies a method for the determination of transfer of antimicrobial constituents from paper and board materials and articles intended for food contact.

Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Bestimmung des Übergangs antimikrobieller Bestandteile

Diese Europäische Norm legt ein Verfahren zur Bestimmung der Übertragung antimikrobieller Bestandteile
von Materialien und Artikeln, bestehend aus Papier, Karton und Pappe fest, die für den Kontakt mit
Lebensmitteln vorgesehen sind.

Papier et carton destinés à entrer en contact avec des denrées alimentaires - Détermination du transfer des constituants antimicrobiens

Cette Norme européenne prescrit une méthode de détermination du transfert des constituants antimicrobiens
des papiers, cartons et articles pour contact alimentaire.

Papir, karton in lepenka v neposrednem stiku z živili – Določanje izločanja antimikrobnih snovi

General Information

Status
Withdrawn
Publication Date
23-Aug-2005
Withdrawal Date
06-Nov-2018
Current Stage
9960 - Withdrawal effective - Withdrawal
Completion Date
07-Nov-2018

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 1104:2005
01-december-2005
1DGRPHãþD
SIST EN 1104:1997
3DSLUNDUWRQLQOHSHQNDYQHSRVUHGQHPVWLNX]åLYLOL±'RORþDQMHL]ORþDQMD
DQWLPLNUREQLKVQRYL
Paper and board intended to come into contact with foodstuffs - Determination of the
transfer of antimicrobial constituents
Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Bestimmung des
Übergangs antimikrobieller Bestandteile
Papier et carton destinés a entrer en contact avec des denrées alimentaires -
Détermination du transfer des constituants antimicrobiens
Ta slovenski standard je istoveten z: EN 1104:2005
ICS:
67.250 Materiali in predmeti v stiku z Materials and articles in
živili contact with foodstuffs
85.060 Papir, karton in lepenka Paper and board
SIST EN 1104:2005 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 1104:2005

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SIST EN 1104:2005
EUROPEAN STANDARD
EN 1104
NORME EUROPÉENNE
EUROPÄISCHE NORM
August 2005
ICS 67.250; 85.060 Supersedes EN 1104:1995
English Version
Paper and board intended to come into contact with foodstuffs -
Determination of the transfer of antimicrobial constituents
Papier et carton destinés à entrer en contact avec des Papier und Pappe vorgesehen für den Kontakt mit
denrées alimentaires - Détermination du transfer des Lebensmitteln - Bestimmung des Übergangs
constituants antimicrobiens antimikrobieller Bestandteile
This European Standard was approved by CEN on 27 June 2005.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2005 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 1104:2005: E
worldwide for CEN national Members.

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SIST EN 1104:2005
EN 1104:2005 (E)
Contents page
Foreword .3
1 Scope.4
2 Normative references.4
3 Terms and definitions.4
4 Principle.4
5 Apparatus.4
5.1 Punch iron,.4
5.2 Pressing device,.4
5.3 Zone reading device, .4
5.4 Ordinary microbiological laboratory apparatus .5
6 Reagents.5
6.1 Water,.5
6.2 Non ionic wetting agent,.5
6.3 Nutrient medium
...

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