EN 203-2-2:2021

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.
This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.

Großküchengeräte für gasförmige Brennstoffe - Teil 2-2: Spezifische Anforderungen - Öfen

Es gilt der Anwendungsbereich von EN 203-1:2021, mit den folgenden Ergänzungen und Änderungen des dritten Absatzes:
Dieses Dokument gilt für Gastronomie-, Bäckerei- und Pizzaöfen.
Dieses Dokument gilt für gasbeheizte konventionelle Öfen, Umluftöfen, Multifunktionsöfen und Dampföfen.
Dieses Dokument gilt nicht für Geräte, die speziell für den industriellen Einsatz in Industrieanlagen konstruiert sind, noch für Geräte, die für den Betrieb mit offener Gerätetür bestimmt sind.

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-2: Exigences particulières - Fours

Le domaine d'application de la norme FprEN 203-1:2021 s'applique, avec les ajouts suivants et la modification du 3e alinéa :
Le présent document s'applique aux fours professionnels, de boulangerie et à pizza.
Le présent document s'applique aux fours à convection naturelle et forcée utilisant les combustibles gazeux, aux fours multifonctions et aux fours à vapeur atmosphérique.
Le présent document ne s'applique pas aux appareils conçus spécialement pour une utilisation dans des processus industriels sur un site industriel, ni aux appareils conçus pour fonctionner avec la porte ouverte.

Plinske naprave za gostinstvo - 2-2. del: Posebne zahteve - Pečice

Potrebna je skladnost s standardom EN 203-1:2019, pri čemer se upošteva naslednje:
Ta evropski standard se uporablja za komercialne plinske pečice z naravnim prenosom toplote, ventilacijske pečice, večnamenske pečice in parne pečice (atmosferske ali z vzdrževanjem tlaka).
Ta standard zajema tudi pekarske pečice s podložno ploščo ali vozičkom in pečice za pico.
Ta evropski standard ne zajema aparatov, ki so posebej namenjeni za industrijsko uporabo v industrijskih prostorih.

General Information

• Status: Withdrawn
• Publication Date: 21-Dec-2021
• Withdrawal Date: 12-Dec-2023
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: CEN/TC 106 - Large kitchen appliances using gaseous fuels
• Drafting Committee: CEN/TC 106/WG 1 - Security
• Directive: 2016/426 - REGULATION (EU) 2016/426 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 9 March 2016 on appliances burning gaseous fuels and repealing Directive 2009/142/EC
• Mandate: M/BC/CEN/89/6 - Standardization request to CEN concerning appliances burning gaseous fuels
• Ref Project: SIST EN 203-2-2:2022 - Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Relations

• Replaces: EN 203-2-2:2006 - Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
• Effective Date: 07-Nov-2018

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 203-2-2:2022
01-april-2022
Nadomešča:
SIST EN 203-2-2:2006
Plinske naprave za gostinstvo - 2-2. del: Posebne zahteve - Pečice
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Großküchengeräte für gasförmige Brennstoffe - Teil 2-2: Spezifische Anforderungen -
Backöfen
Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-2:
Exigences particulières - Fours
Ta slovenski standard je istoveten z: EN 203-2-2:2021
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
SIST EN 203-2-2:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 203-2-2:2022

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SIST EN 203-2-2:2022


EN 203-2-2
EUROPEAN STANDARD

NORME EUROPÉENNE

December 2021
EUROPÄISCHE NORM
ICS 97.040.20 Supersedes EN 203-2-2:2006
English Version

Gas heated catering equipment - Part 2-2: Specific
requirements - Ovens
Appareils de cuisson professionnelle utilisant les Großküchengeräte für gasförmige Brennstoffe - Teil 2-
combustibles gazeux - Partie 2-2: Exigences 2: Spezifische Anforderungen - Öfen
particulières - Fours
This European Standard was approved by CEN on 3 October 2021.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 203-2-2:2021 E
worldwide for CEN national Members.

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SIST EN 203-2-2:2022
EN 203-2-2:2021 (E)
Contents Page
European foreword . 3
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
4 Classification . 7
5 Constructional requirements . 7
6 Performance requirements . 8
7 Test conditions . 9
8 Marking and instructions . 12
Annex ZA (informative) Relationship between this European Standard and the essential
requirements of Regulation (EU) 2016/426 aimed to be covered . 13

2

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SIST EN 203-2-2:2022
EN 203-2-2:2021 (E)
European foreword
This document (EN 203-2-2:2021) has been prepared by Technical Committee CEN/TC 106 “Large
kitchen appliances using gaseous fuels”, the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication
...