Gas heated catering equipment - Part 1: General safety requirements

This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and bakery appliances intended to be used indoor.
This document applies to all professional cooking and bakery appliances using gas for preparing food and drink.
Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this document.
Only the net calorific value (Hi) and net Wobbe index (Wi) are used.
The requirements concerning specific types of appliances are given in the relevant Part 2.
Annex C (informative) lists the main types of equipment covered by the scope of this document.
Appliances covered by this document are not intended to use gases containing carbon monoxide or other toxic components.
NOTE   For appliances intended to be used in vehicles, in trailers or on-board ships, additional requirements can be necessary.

Großküchengeräte für gasförmige Brennstoffe - Teil 1: Allgemeine Sicherheitsanforderungen

Dieses Dokument legt die Anforderungen und Prüfverfahren für die Bauweise und Bedienung bezüglich Sicherheit, sowie die rationelle Energienutzung für Großküchen- und Bäckereigeräte für gasförmige Brennstoffe fest, die für die Verwendung in Innenräumen bestimmt sind.
Dieses Dokument gilt für alle gewerblichen Koch- und Backgeräte, die Gas für die Zubereitung von Speisen und Getränken verwenden.
Nur Geräte der Arten A1, A2, A3, B1 und B2, wie in Abschnitt 4 definiert, werden in diesem Dokument berücksichtigt.
Es werden nur der Heizwert (Hi) und der untere Wobbeindex (Wi) verwendet.
Die Anforderungen an bestimmte Gerätetypen sind in dem entsprechenden Teil 2 aufgeführt.
Im informativen Anhang C sind die wesentlichen Gerätetypen des Anwendungsbereiches dieses Dokuments aufgelistet.
Geräte, die unter dieses Dokument fallen, sind nicht für die Verwendung von Gasen vorgesehen, die Kohlenmonoxid oder andere toxische Komponenten enthalten.
ANMERKUNG   Geräte, die für die Nutzung in Fahrzeugen, in Anhängern oder an Bord von Schiffen gedacht sind, können zusätzliche Anforderungen notwendig sein.

Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1 : Exigences générales de sécurité

Le présente document spécifie les exigences et les méthodes d'essai pour la construction et caractéristiques de fonctionnement relatives à la sécurité et à l'utilisation rationnelle de l'énergie des appareils de cuisson professionnelle et de boulangerie artisanale utilisant les combustibles gazeux destinés à être utilisés à l’intérieur.
Le présent document s’applique à tous les appareils de cuisson professionnelle et de boulangerie artisanale utilisant les combustibles gazeux destinés à la préparation et à la cuisson des aliments et des boissons.
Seuls les appareils des types A1, A2, A3, B1 et B2, comme définis à l’Article 4, sont étudiés dans le présent document.
Seuls le pouvoir calorifique inférieur (Hi) et l’indice de Wobbe inférieur (Wi) sont utilisés.
Les exigences spécifiques sont données dans la Partie 2.
L’Annexe C, informative, donne une liste des principaux types d’appareils entrant dans le champ d’application du présent document.
Les appareils couverts par cette norme ne sont pas destinés à utiliser des gaz contenant du monoxyde de carbone ou d'autres composants toxiques.
NOTE   Pour les appareils destinés à être utilisés dans des véhicules, dans des wagons ou à bord de navires, des exigences supplémentaires peuvent être nécessaires.

Plinske naprave za gostinstvo - 1. del: Splošna varnostna pravila

Ta evropski standard določa splošne zahteve, konstrukcijske značilnosti in značilnosti delovanja v povezavi z varnostjo, racionalno rabo energije, označevanje in povezane preskusne metode za komercialne plinske naprave za gostinstvo in peko, namenjene za uporabo v zaprtih prostorih.
Posebne zahteve so obravnavane v 2. delu.
Ta evropski standard obravnava samo naprave tipov A1, A2, A3, B1 in B2 iz točke 4.
Ta evropski standard se uporablja za vse profesionalne aparate za gostinstvo in peko, ki za pripravo hrane in pijače uporabljajo plin.
Uporabljata se samo neto kalorična vrednost (Hi) in Wobbejev indeks (Wi).
V informativnem dodatku C so navedeni glavni tipi naprav, za katere se začne uporabljati ta evropski standard.
OPOMBA: Za aparate, ki so namenjeni za uporabo v vozilih, potniških vagonih ali na krovu ladij, so morda potrebne dodatne zahteve.

General Information

Status
Withdrawn
Publication Date
21-Dec-2021
Withdrawal Date
12-Dec-2023
Current Stage

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 203-1:2022
01-april-2022
Nadomešča:
SIST EN 203-1:2014
SIST EN 203-1:2014/AC:2016
Plinske naprave za gostinstvo - 1. del: Splošna varnostna pravila
Gas heated catering equipment - Part 1: General safety rules
Großküchengeräte für gasförmige Brennstoffe - Teil 1: Allgemeine
Sicherheitsanforderungen
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1: Règles
générales de sécurité
Ta slovenski standard je istoveten z: EN 203-1:2021
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
SIST EN 203-1:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN 203-1:2022

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SIST EN 203-1:2022


EN 203-1
EUROPEAN STANDARD

NORME EUROPÉENNE

December 2021
EUROPÄISCHE NORM
ICS 97.040.20 Supersedes EN 203-1:2014
English Version

Gas heated catering equipment - Part 1: General safety
requirements
Appareils de cuisine professionnelle utilisant les Großküchengeräte für gasförmige Brennstoffe - Teil 1:
combustibles gazeux - Partie 1 : Exigences générales de Allgemeine Sicherheitsanforderungen
sécurité
This European Standard was approved by CEN on 3 October 2021.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 203-1:2021 E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------
SIST EN 203-1:2022
EN 203-1:2021 (E)
Contents    Page
European foreword . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 7
3.1 Terminology referring to gases and pressures . 7
3.2 Terminology referring to appliance design . 8
3.3 Terminology referring to appliance operation .13
4 Classification .15
5 Constructional requirements .16
5.1 General .16
5.2 Particular requirements for components in the gas circuit .22
5.3 Particular requirements .27
6 Performance requirements .28
6.1 Soundness .28
6.2 Obtaining the gas rate.
...

SLOVENSKI STANDARD
oSIST prEN 203-1:2019
01-marec-2019
Plinske naprave za gostinstvo - 1. del: Splošna varnostna pravila
Gas heated catering equipment - Part 1: General safety rules
Großküchengeräte für gasförmige Brennstoffe - Teil 1: Allgemeine
Sicherheitsanforderungen
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1: Règles
générales de sécurité
Ta slovenski standard je istoveten z: prEN 203-1
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
oSIST prEN 203-1:2019 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
oSIST prEN 203-1:2019

---------------------- Page: 2 ----------------------
oSIST prEN 203-1:2019


DRAFT
EUROPEAN STANDARD
prEN 203-1
NORME EUROPÉENNE

EUROPÄISCHE NORM

February 2019
ICS 97.040.20 Will supersede EN 203-1:2014
English Version

Gas heated catering equipment - Part 1: General safety
rules

This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee
CEN/TC 106.

If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and United Kingdom.

Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.


EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2019 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 203-1:2019 E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------
oSIST prEN 203-1:2019
prEN 203-1:2019 (E)
Contents Page
European Foreword . 6
1 Scope . 7
2 Normative references . 7
3 Terms and definitions . 8
3.1 Terminology referring to gases and pressures . 8
3.2 Terminology referring to appliance design . 10
3.2.1 Terminology referring to the gas circuit . 10
3.2.2 Terminology referring to the burner . 11
3.3 Terminology referring to appliance operation . 15
4 Classification . 17
5 Constructional requirements . 18
5.1 General . 18
5.1.1 Conversion to different gases .
...

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