Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)

ISO 6579:2002 specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi.
It is applicable to products intended for human consumption and the feeding of animals, and to environmental samples in the area of food production and food handling.

Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zum Nachweis von Salmonellen spp (ISO 6579:2002)

Diese Internationale Norm legt ein horizontales Verfahren zum Nachweis von Salmonellen fest, einschließlich Salmonella Typhi und Salmonella Paratyphi.
In Abhängigkeit von den in der Einleitung erörterten Einschränkungen gilt diese Internationale Norm für
¾ Produkte, die für den menschlichen Verzehr oder als Futtermittel bestimmt sind;
¾ Umgebungsproben im Bereich der Herstellung von Lebensmitteln und beim Umgang mit Lebensmitteln.
WARNUNG - Es ist möglich, dass nach diesem Untersuchungsverfahren nicht alle Salmonella Typhi und Salmonella Paratyphi wachsen.

Microbiologie des aliments - Méthode horizontale pour la recherche des Salmonella spp (ISO 6579:2002)

La présente Norme internationale spécifie une méthode horizontale de recherche des Salmonella, incluant Salmonella Typhi et Salmonella Paratyphi.
La présente Norme internationale est applicable aux produits destinés à la consommation humaine ou à l'alimentation animale.

Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje prisotnosti vrst Salmonella (ISO 6579:2002)

General Information

Status
Withdrawn
Publication Date
14-Jul-2002
Withdrawal Date
07-Mar-2017
Current Stage
9960 - Withdrawal effective - Withdrawal
Completion Date
08-Mar-2017

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SLOVENSKI STANDARD
SIST EN ISO 6579:2003
01-april-2003
Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje prisotnosti vrst
Salmonella (ISO 6579:2002)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of
Salmonella spp (ISO 6579:2002)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zum
Nachweis von Salmonellen spp (ISO 6579:2002)
Microbiologie des aliments - Méthode horizontale pour la recherche des Salmonella spp
(ISO 6579:2002)
Ta slovenski standard je istoveten z: EN ISO 6579:2002
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 6579:2003 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 6579:2003

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SIST EN ISO 6579:2003
EUROPEAN STANDARD
EN ISO 6579
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2002
ICS 07.100.30 Supersedes EN ISO 12824:1997
English version
Microbiology of food and animal feeding stuffs - Horizontal
method for the detection of Salmonella spp (ISO 6579:2002)
Microbiologie des aliments - Méthode horizontale pour la Mikrobiologie von Lebensmitteln und Futtermitteln -
recherche des Salmonella spp (ISO 6579:2002) Horizontales Verfahren zum Nachweis von Salmonellen
spp (ISO 6579:2002)
This European Standard was approved by CEN on 30 May 2002.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2002 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6579:2002 E
worldwide for CEN national Members.

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SIST EN ISO 6579:2003
EN ISO 6579:2002 (E)
CORRECTED  2002-09-18
Foreword
This document (ISO 6579:2002) has been prepared by Technical Committee ISO/TC 34
"Agricultural food products" in collaboration with Technical Committee CEN/TC 275 "Food
analysis - Horizontal methods", the secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication
of an identical text or by endorsement, at the latest by January 2003, and conflicting national
standards shall be withdrawn at the latest by January 2003.
This document supersedes EN 12824:1997.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,
Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the
United Kingdom.
Endorsement notice
The text of ISO 6579:2002 has been approved by CEN as EN ISO 6579:2002 without any
modifications.
NOTE  Normative references to International Standards are listed in Annex ZA (normative).
2

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SIST EN ISO 6579:2003
EN ISO 6579:2002 (E)
Annex ZA
(normative)
Normative references to international publications
with their relevant European publications
This European Standard incorporates by dated or undated reference, provisions from other
publications. These normative references are cited at the appropriate places in the text and the
publications are listed hereafter. For dated references, subsequent amendments to or revisions
of any of these publications apply to this European Standard only when incorporated in it by
amendment or revision. For undated references the latest edition of the publication referred to
applies (including amendments).
NOTE Where an International Publication has been modified by common modifications,
indicated by (mod.), the relevant EN/HD applies.
Publication Year Title EN Year
ISO 6887-1 1999 Microbiology of food and animal feeding EN ISO 6887-1 1999
stuffs — Preparation of test samples, initial
suspension and decimal dilutions for
microbiological examination — Part 1:
General rules for the prepar
...

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