EN 203-2:1995

Gas heated catering equipment - Part 2: Rational use of energy

This European Standard  sets out the requirements and the test methods for the rational use of energy of gas heated catering equipment, described in 1.1 of EN 203-1:1992.

Großküchengeräte für gasförmige Brennstoffe - Teil 2: Rationelle Energienutzung

Diese Europäische Norm enthält die Anforderungen und die Prüfverfahren für die rationelle Energienutzung von Grossküchengeräten für gasförmige Brennstoffe, beschrieben in 1.1 der EN 203-1:1992.

Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 2: Utilisation rationnelle de l'énergie

La présente norme fixe les exigences et les méthodes d'essais relatives à l'utilisation rationnelle de l'énergie des appareils de cuisson professionnelle utilisant les combustibles gazeux décrits en 1.1 de l'EN 203-1: 1992.

Plinske naprave za gostinstvo - 2. del: Smotrna raba energije

General Information

• Status: Withdrawn
• Publication Date: 04-Jan-1995
• Withdrawal Date: 11-Oct-2005
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: CEN/TC 106 - Large kitchen appliances using gaseous fuels
• Drafting Committee: CEN/TC 106 - Large kitchen appliances using gaseous fuels
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Start Date: 12-Oct-2005
• Completion Date: 12-Oct-2005
• Directive: 2009/142/EC - DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 30 November 2009 relating to appliances burning gaseous fuels
• Directive: 90/396/EEC - Appliances burning gaseous fuels
• Mandate: M/BC/CEN/89/6 - Standardization request to CEN concerning appliances burning gaseous fuels
• Ref Project: SIST EN 203-2:1996 - Gas heated catering equipment - Part 2: Rational use of energy

Relations

• Replaced By: EN 203-2-1:2005 - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
• Effective Date: 22-Dec-2008
• Replaced By: EN 203-2-4:2005 - Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
• Effective Date: 22-Dec-2008
• Replaced By: EN 203-2-8:2005 - Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
• Effective Date: 22-Dec-2008
• Replaced By: EN 203-2-3:2005 - Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
• Effective Date: 22-Dec-2008
• Replaced By: EN 203-2-6:2005 - Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
• Effective Date: 22-Dec-2008
• Replaced By: EN 203-2-2:2006 - Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
• Effective Date: 22-Dec-2008
• Replaced By: EN 203-2-9:2005 - Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
• Effective Date: 22-Dec-2008
• Replaced By: EN 203-2-10:2007 - Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
• Effective Date: 22-Dec-2008
• Replaced By: EN 203-2-7:2007 - Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
• Effective Date: 22-Dec-2008
• Replaced By: EN 203-2-11:2006 - Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
• Effective Date: 22-Dec-2008

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Plinske naprave za gostinstvo - 2. del: Smotrna raba energijeGroßküchengeräte für gasförmige Brennstoffe - Teil 2: Rationelle EnergienutzungAppareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 2: Utilisation rationnelle de l'énergieGas heated catering equipment - Part 2: Rational use of energy97.040.20Cooking ranges, working tables, ovens and similar appliancesICS:Ta slovenski standard je isto
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