EN ISO 6369:2023
(Main)Ice makers for commercial use - Classification, requirements and test conditions (ISO 6369:2023)
Ice makers for commercial use - Classification, requirements and test conditions (ISO 6369:2023)
This document specifies methods for the measurement of energy consumption, water consumption, ice production capacity and the harvested ice characteristics of ice makers with built-in condensing units for commercial use.
This document does not apply to:
— ice makers intended to be incorporated in appliances for household use;
— ice makers with remote condensing units.
Eisbereiter für die gewerbliche Anwendung - Klassifizierung, Anforderungen und Prüfbedingungen (ISO 6369:2023)
Dieses Dokument legt Verfahren für die Messung des Energieverbrauchs, des Wasserverbrauchs, der Eisproduktionskapazität und der Eigenschaften des erzeugten Eises von Eisbereitern mit eingebautem Verflüssigungssatz für den gewerblichen Gebrauch fest.
Dieses Dokument ist nicht anwendbar für:
Eisbereiter, die zum Einbau in Haushaltsgeräte bestimmt sind;
Eisbereiter mit ferngesteuerten Verflüssigungssätzen.
Machines à glaçons à usage commercial - Classification, exigences et conditions d'essai (ISO 6369:2023)
Le présent document spécifie les méthodes de mesure de la consommation d'énergie, de la consommation d'eau, de la capacité et des caractéristiques de la glace récoltée par les machines à glaçons avec unités de condensation intégrées à usage commercial.
Le présent document ne s'applique pas aux:
— machines à glaçons destinées à être incorporées dans des appareils à usage domestique;
— machines à glaçons avec groupe de condensation séparé.
Izdelovalci ledu za komercialno uporabo - Razvrstitev, zahteve in preskusni pogoji (ISO 6369:2023)
Ta standard določa metode za merjenje porabe energije in vode ter zmogljivosti izdelovalcev ledu in lastnosti izdelanega ledu za komercialno uporabo.
Ta standard se ne uporablja za:
– izdelovalce ledu, ki so namenjeni za vgradnjo v aparate za gospodinjsko uporabo;
– izdelovalce ledu z ločeno kondenzacijsko enoto.
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
01-julij-2023
Izdelovalci ledu za komercialno uporabo - Razvrstitev, zahteve in preskusni pogoji
(ISO 6369:2023)
Ice makers for commercial use - Classification, requirements and test conditions (ISO
6369:2023)
Eisbereiter für die gewerbliche Anwendung - Klassifizierung, Anforderungen und
Testbedingungen (ISO 6369:2023)
Machines à glaçons à usage commercial - Classification, exigences et conditions d'essai
(ISO 6369:2023)
Ta slovenski standard je istoveten z: EN ISO 6369:2023
ICS:
97.130.20 Hladilne naprave za trgovine Commercial refrigerating
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN ISO 6369
EUROPEAN STANDARD
NORME EUROPÉENNE
May 2023
EUROPÄISCHE NORM
ICS 97.130.20
English Version
Ice makers for commercial use - Classification,
requirements and test conditions (ISO 6369:2023)
Machines à glaçons à usage commercial - Classification, Eisbereiter für die gewerbliche Anwendung -
exigences et conditions d'essai (ISO 6369:2023) Klassifizierung, Anforderungen und Testbedingungen
(ISO 6369:2023)
This European Standard was approved by CEN on 16 April 2023.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6369:2023 E
worldwide for CEN national Members.
Contents Page
European foreword . 3
European foreword
This document (EN ISO 6369:2023) has been prepared by Technical Committee ISO/TC 86
"Refrigeration and air-conditioning" in collaboration with Technical Committee CEN/TC 44
“Commercial and Professional Refrigerating Appliances and Systems, Performance and Energy
Consumption” the secretariat of which is held by UNI.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by November 2023, and conflicting national standards
shall be withdrawn at the latest by November 2023.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
Any feedback and questions on this document should be directed to the users’ national standards
body/national committee. A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and the
United Kingdom.
Endorsement notice
The text of ISO 6369:2023 has been approved by CEN as EN ISO 6369:2023 without any modification.
INTERNATIONAL ISO
STANDARD 6369
First edition
2023-05
Ice makers for commercial use —
Classification, requirements and test
conditions
Machines à glaçons à usage commercial — Classification, exigences et
conditions d'essai
Reference number
ISO 6369:2023(E)
ISO 6369:2023(E)
© ISO 2023
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii
ISO 6369:2023(E)
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
3.1 Types of appliances . 1
3.2 Type of condenser cooling . 2
3.3 Type of ice . 2
3.4 Type of production . 2
4 Measurement of energy consumption, water consumption and ice production
capacity . 3
4.1 General . 3
4.2 Test room . 3
4.3 Ambient temperature . 4
4.4 Water supply . 4
4.5 Location of unit in test room . 5
4.6 Power supply . 5
4.7 Set-up and operation of the ice maker . 5
4.7.1 Ice maker set-up . 5
4.7.2 Ice maker operation . 5
4.8 Accuracy of measurement and instrumentation . 5
4.9 Test procedure . 6
4.9.1 Simultaneous tests . 6
4.9.2 Stabilization . 6
4.9.3 Ice sampling . 6
4.10 Recording . 6
4.10.1 General . 6
4.10.2 Ice production capacity test . 7
4.10.3 Water consumption test. 7
4.10.4 Energy consumption test . 7
4.11 Calculations . 7
4.11.1 Ice production capacity . 7
4.11.2 Cooling water used in condenser . 7
4.11.3 Potable water used in ice-making . 7
4.11.4 Energy consumption . 8
5 Ice quality measurement by method of calorimetry . 8
5.1 Instrumentation . 8
5.2 Procedure for calorimeter constant determination . 8
5.3 Procedure for determining net cooling effect of harvested ice . 9
6 Information to be declared .11
iii
ISO 6369:2023(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the doc
...
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