Blast chiller and freezer cabinets for professional use - Classification, requirements and test conditions (ISO 22042:2021)

This document specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.
The appliances covered by this document are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.
This document applies to:
—    blast chillers;
—    blast freezers;
—    multi-use blast chillers/freezers.
The following appliances are not covered:
—    roll-in cabinet;
—    pass-through cabinet;
—    cabinets with remote condensing unit;
—    cabinets with water cooled condenser;
—    blast chilling and freezing tunnels;
—    continuous blast-chilling and blast-freezing equipment;
—    bakery combined freezing and storage units.

Schnellkühl- und Schockfrostkabinen für den gewerblichen Gebrauch - Klassifizierung, Anforderungen und Prüfbedingungen (ISO 22042:2021)

Dieses Dokument legt die Anforderungen an die Überprüfung der Leistung und des Energieverbrauchs von Schnellkühlkabinen für den gewerblichen Gebrauch in Großküchen, Krankenhäusern, Kantinen, Catering-Anwendungen und ähnlichen professionellen Bereichen fest.
Die in diesem Dokument behandelten Geräte dienen der schnellen Kühlung von heißen Lebensmittel-erzeugnissen bei einer Beladungskapazität von bis zu 300 kg.
Dieses Dokument ist anwendbar für:
—   Schnellkühler;
—   Schockfroster;
—   Multifunktionsschnellkühler/-schockfroster.
Die folgenden Geräte sind nicht abgedeckt:
—   Kühllagerschränke für Rollbehälter;
—   Durchreichemöbel;
—   Möbel mit getrennt aufgestelltem Verflüssigungssatz;
—   Möbel mit wassergekühltem Verflüssiger;
—   Schnellkühl  und Schockfrosttunnel;
—   Equipment für kontinuierliches Schnellkühlen und Schockfrosten;
—   Kombi Gefrier  und  Lagergeräte für Bäckereien.

Cellules de refroidissement et de surgélation rapide pour usage professionnel - Classification, exigences et conditions d'essai (ISO 22042:2021)

Le présent document spécifie les exigences relatives à la vérification des performances et de la consommation d'énergie des cellules destinées à un usage professionnel dans les cuisines professionnelles, les hôpitaux, les cafétérias, la restauration collective et d'autres secteurs professionnels similaires.
Les appareils couverts par le présent document sont destinés à refroidir rapidement des denrées alimentaires chaudes jusqu'à une capacité de charge de 300 kg.
Le présent document s'applique aux:
—    cellules de refroidissement rapide;
—    cellules de surgélation rapide;
—    cellules de refroidissement/surgélation rapide multi-usages.
Les appareils suivants ne sont pas couverts:
—    cellules à chariot;
—    cellules traversantes;
—    cellules avec groupe de condensation séparé;
—    cellules avec condenseur refroidi à l'eau;
—    tunnels de refroidissement et de surgélation rapides;
—    équipements de refroidissement rapide et de surgélation rapide en continu;
—    surgélateurs-conservateurs pour boulangeries.

Hladilniki in zamrzovalne omare za poklicno uporabo - Razvrstitev, zahteve in preskusni pogoji (ISO 22042:2021)

General Information

Status
Published
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Due Date
29-Nov-2021

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SLOVENSKI STANDARD
SIST EN ISO 22042:2021
01-december-2021
Nadomešča:
SIST EN 17032:2018
SIST EN 17032:2018/A1:2019
Hladilniki in zamrzovalne omare za poklicno uporabo - Razvrstitev, zahteve in
preskusni pogoji (ISO 22042:2021)

Blast chiller and freezer cabinets for professional use - Classification, requirements and

test conditions (ISO 22042:2021)

Schnellkühl- und Schockfrostkabinen für den gewerblichen Gebrauch - Klassifizierung,

Anforderungen und Prüfbedingungen (ISO 22042:2021)
Cellules de refroidissement et de surgélation rapide pour usage professionnel -
Classification, exigences et conditions d'essai (ISO 22042:2021)
Ta slovenski standard je istoveten z: EN ISO 22042:2021
ICS:
97.130.20 Hladilne naprave za trgovine Commercial refrigerating
appliances
SIST EN ISO 22042:2021 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN ISO 22042:2021
---------------------- Page: 2 ----------------------
SIST EN ISO 22042:2021
EN ISO 22042
EUROPEAN STANDARD
NORME EUROPÉENNE
October 2021
EUROPÄISCHE NORM
ICS 97.130.20 Supersedes EN 17032:2018
English Version
Blast chiller and freezer cabinets for professional use -
Classification, requirements and test conditions (ISO
22042:2021)

Cellules de refroidissement et de surgélation rapide Schnellkühl- und Schockfrostkabinen für den

pour usage professionnel - Classification, exigences et gewerblichen Gebrauch - Klassifizierung,

conditions d'essai (ISO 22042:2021) Anforderungen und Prüfbedingungen (ISO
22042:2021)
This European Standard was approved by CEN on 18 March 2021.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this

European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references

concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN

member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by

translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management

Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,

Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,

Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and

United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels

© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 22042:2021 E

worldwide for CEN national Members.
---------------------- Page: 3 ----------------------
SIST EN ISO 22042:2021
EN ISO 22042:2021 (E)
Contents Page

European foreword ....................................................................................................................................................... 3

Annex ZA (informative) Relationship between this European Standard and the ecodesign

requirements of Commission Regulation (EU) No 2015/1095 aimed to be covered ............. 4

---------------------- Page: 4 ----------------------
SIST EN ISO 22042:2021
EN ISO 22042:2021 (E)
European foreword

This document (EN ISO 22042:2021) has been prepared by Technical Committee ISO/TC 86

"Refrigeration and air-conditioning" in collaboration with Technical Committee CEN/TC 44

“Commercial and Professional Refrigerating Appliances and Systems, Performance and Energy

Consumption” the secretariat of which is held by UNI.

This European Standard shall be given the status of a national standard, either by publication of an

identical text or by endorsement, at the latest by April 2022, and conflicting national standards shall be

withdrawn at the latest by April 2022.

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. CEN shall not be held responsible for identifying any or all such patent rights.

This document supersedes EN 17032:2018.

This document has been prepared under a Standardization Request given to CEN by the European

Commission and the European Free Trade Association, and supports essential requirements of EU

Directive(s) / Regulation(s).

For the relationship with EU Directive(s) / Regulation(s), see informative Annex ZA, which is an integral

part of this document.

Any feedback and questions on this document should be directed to the users’ national standards

body/national committee. A complete listing of these bodies can be found on the CEN websites.

According to the CEN-CENELEC Internal Regulations, the national standards organizations of the

following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,

Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,

Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of

North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the

United Kingdom.
Endorsement notice

The text of ISO 22042:2021 has been approved by CEN as EN ISO 22042:2021 without any modification.

---------------------- Page: 5 ----------------------
SIST EN ISO 22042:2021
EN ISO 22042:2021 (E)
Annex ZA
(informative)
Relationship between this European Standard and the ecodesign
requirements of Commission Regulation (EU) No 2015/1095 aimed to be
covered

This European Standard has been prepared under a Commission’s standardization request M/495 EN

and its Amendment No. 1 Technical Update (ANNEX B OF M/495) to provide one voluntary means of

conforming to the ecodesign requirements of Commission Regulation (EU) No 2015/1095 of 5 May

2015 implementing Directive 2009/125/EC of the European Parliament and of the Council with regard

to ecodesign requirements for professional refrigerated storage cabinets, blast cabinets, condensing

units and process chillers.

Once this standard is cited in the Official Journal of the European Union under that Regulation,

compliance with the normative clauses of this standard given in Table ZA.1 confers, within the limits of

the scope of this standard, a presumption of conformity with the corresponding ecodesign

requirements of that Regulation and associated EFTA regulations.

Table ZA.1 — Correspondence between this European Standard and Commission Regulation

(EU) No 2015/1095 of 5 May 2015 implementing Directive 2009/125/EC of the European

Parliament and of the Council with regard to ecodesign requirements for professional

refrigerated storage cabinets, blast cabinets, condensing units and process chillers and

Commission’s standardisation request M/495 EN and its Amendment No. 1 Technical Update

Ecodesign Requirements of Clause(s)/sub-clause(s) Remarks/Notes
Regulation (EU) No 2015/1095 of this EN
Annex II 2c (i) 3.3, 7 Equipment designed to be used with a
remote condensing unit (not supplied
with the blast cabinet itself) is not
covered
Annex II 2c (ii) 4.1, 7 Equipment designed to be used with a
remote condensing unit (not supplied
with the blast cabinet itself) is not
covered
Annex II 2c (iii) 5, 6, 7 Equipment designed to be used with a
remote condensing unit (not supplied
with the blast cabinet itself) is not
covered
Annex II 2c (iiii) 7 Equipment designed to be used with a
remote condensing unit (not supplied
with the blast cabinet itself) is not
covered

WARNING 1 — Presumption of conformity stays valid only as long as a reference to this European

Standard is maintained in the list published in the Official Journal of the European Union. Users of this

standard should consult frequently the latest list published in the Official Journal of the European

Union.

WARNING 2 — Other Union legislation may be applicable to the products falling within the scope of

this standard.
---------------------- Page: 6 ----------------------
SIST EN ISO 22042:2021
INTERNATIONAL ISO
STANDARD 22042
First edition
2021-03
Blast chiller and freezer cabinets for
professional use — Classification,
requirements and test conditions
Cellules de refroidissement et de surgélation rapide pour usage
professionnel — Classification, exigences et conditions d'essai
Reference number
ISO 22042:2021(E)
ISO 2021
---------------------- Page: 7 ----------------------
SIST EN ISO 22042:2021
ISO 22042:2021(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2021

All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may

be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting

on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address

below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2021 – All rights reserved
---------------------- Page: 8 ----------------------
SIST EN ISO 22042:2021
ISO 22042:2021(E)
Contents Page

Foreword ........................................................................................................................................................................................................................................iv

1 Scope ................................................................................................................................................................................................................................. 1

2 Normative references ...................................................................................................................................................................................... 1

3 Terms and definitions ..................................................................................................................................................................................... 1

4 Requirements .......................................................................................................................................................................................................... 3

4.1 Reference temperature and time of test food ............................................................................................................... 3

4.2 Test time ....................................................................................................................................................................................................... 3

5 Test conditions ....................................................................................................................................................................................................... 3

5.1 Test room ..................................................................................................................................................................................................... 3

5.2 Blast cabinet selection, installation and positioning within the test room ........................................ 3

5.3 Blast cabinet operation .................................................................................................................................................................... 4

5.4 Power supply ............................................................................................................................................................................................ 4

5.5 Instruments, measuring equipment and measuring accuracy ...................................................................... 4

5.6 Test load ........................................................................................................................................................................................................ 5

5.6.1 Test food .................................................................................................................................................................................. 5

5.6.2 Test pan loading .................. .................................................... .......................................................................................... 5

5.6.3 M-pans ...................................................................................................................................................................................... 7

5.6.4 Blast cabinet loading .................................................................................................................................................... 8

5.7 Temperature recording .................................................................................................................................................................... 8

6 Test procedure for total energy measurement ..................................................................................................................... 8

7 Information to be declared ........................................................................................................................................................................ 9

Bibliography .............................................................................................................................................................................................................................10

© ISO 2021 – All rights reserved iii
---------------------- Page: 9 ----------------------
SIST EN ISO 22042:2021
ISO 22042:2021(E)
Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards

bodies (ISO member bodies). The work of preparing International Standards is normally carried out

through ISO technical committees. Each member body interested in a subject for which a technical

committee has been established has the right to be represented on that committee. International

organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.

ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of

electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are

described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the

different types of ISO documents should be noted. This document was drafted in accordance with the

editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of

any patent rights identified during the development of the document will be in the Introduction and/or

on the ISO list of patent declarations received (see www .iso .org/ patents).

Any trade name used in this document is information given for the convenience of users and does not

constitute an endorsement.

For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and

expressions related to conformity assessment, as well as information about ISO's adherence to

the World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see

www .iso .org/ iso/ foreword .html.

This document was prepared by Technical Committee ISO/TC 86, Refrigeration and air-conditioning,

Subcommittee SC 7, Testing and rating of commercial refrigerated display cabinets, in collaboration with

the European Committ
...

SLOVENSKI STANDARD
oSIST prEN ISO 22042:2020
01-junij-2020
Hladilniki in zamrzovalne omare za poklicno uporabo - Razvrstitev, zahteve in
preskusni pogoji (ISO/DIS 22042:2020)

Blast chillers and freezers cabinets for professional use - Classification, requirements

and test conditions (ISO/DIS 22042:2020)

Schnellkühl- und Schockfrostkabinen für den gewerblichen Gebrauch - Klassifizierung,

Anforderungen und Prüfbedingungen (ISO/DIS 22042:2020)

Cellules de refroidissement et congélateurs pour usage professionnel - Classification,

exigences et conditions d'essai (ISO/DIS 22042:2020)
Ta slovenski standard je istoveten z: prEN ISO 22042
ICS:
97.130.20 Hladilne naprave za trgovine Commercial refrigerating
appliances
oSIST prEN ISO 22042:2020 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
oSIST prEN ISO 22042:2020
---------------------- Page: 2 ----------------------
oSIST prEN ISO 22042:2020
DRAFT INTERNATIONAL STANDARD
ISO/DIS 22042
ISO/TC 86/SC 7 Secretariat: UNI
Voting begins on: Voting terminates on:
2020-03-17 2020-06-09
Blast chillers and freezers cabinets for professional use —
Classification, requirements and test conditions
ICS: ISO ics
THIS DOCUMENT IS A DRAFT CIRCULATED
This document is circulated as received from the committee secretariat.
FOR COMMENT AND APPROVAL. IT IS
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
ISO/CEN PARALLEL PROCESSING
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO/DIS 22042:2020(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. ISO 2020
---------------------- Page: 3 ----------------------
oSIST prEN ISO 22042:2020
ISO/DIS 22042:2020(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2020

All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may

be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting

on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address

below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Fax: +41 22 749 09 47
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2020 – All rights reserved
---------------------- Page: 4 ----------------------
oSIST prEN ISO 22042:2020
ISO/DIS 22042:2020(E)
Contents Page

Foreword ........................................................................................................................................................................................................................................iv

1 Scope ................................................................................................................................................................................................................................. 1

2 Normative references ...................................................................................................................................................................................... 1

3 Terms and definitions ..................................................................................................................................................................................... 1

4 Requirements .......................................................................................................................................................................................................... 3

4.1 Reference temperature and time of test food ............................................................................................................... 3

4.2 Test time ....................................................................................................................................................................................................... 3

5 Test conditions ....................................................................................................................................................................................................... 3

5.1 Test room ..................................................................................................................................................................................................... 3

5.2 Blast cabinet selection, installation and positioning within the test room ........................................ 3

5.3 Blast cabinet operation .................................................................................................................................................................... 4

5.4 Power supply ............................................................................................................................................................................................ 4

5.5 Instruments, measuring equipment and measuring accuracy ...................................................................... 4

5.6 Test load ........................................................................................................................................................................................................ 5

5.6.1 Test food .................................................................................................................................................................................. 5

5.6.2 Test pan loading .................. .................................................... .......................................................................................... 5

5.6.3 M-pans ...................................................................................................................................................................................... 5

5.6.4 Blast cabinet loading .................................................................................................................................................... 6

5.7 Temperature recording .................................................................................................................................................................... 6

6 Test procedure for total energy measurement ..................................................................................................................... 6

7 Information to be declared ........................................................................................................................................................................ 7

Annex A (informative) Information and accessories to be provided by the manufacturer for

the correct performance and reproducibility of tests ................................................................................................... 8

Annex B (normative) Test pans dimensions ................................................................................................................................................. 9

Annex ZA (informative) Relationship between this European Standard and the ecodesign

requirements of Commission Regulation (EU) No 2015/1095 aimed to be covered ................11

Bibliography .............................................................................................................................................................................................................................12

© ISO 2020 – All rights reserved iii
---------------------- Page: 5 ----------------------
oSIST prEN ISO 22042:2020
ISO/DIS 22042:2020(E)
Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards

bodies (ISO member bodies). The work of preparing International Standards is normally carried out

through ISO technical committees. Each member body interested in a subject for which a technical

committee has been established has the right to be represented on that committee. International

organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.

ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of

electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are

described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the

different types of ISO documents should be noted. This document was drafted in accordance with the

editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of

any patent rights identified during the development of the document will be in the Introduction and/or

on the ISO list of patent declarations received (see www .iso .org/ patents).

Any trade name used in this document is information given for the convenience of users and does not

constitute an endorsement.

For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and

expressions related to conformity assessment, as well as information about ISO's adherence to the

World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see www .iso .org/

iso/ foreword .html.

This document was prepared by Technical Committee ISO/TC 86, Refrigeration and air-conditioning,

Subcommittee SC 7, Testing and rating of commercial refrigerated display cabinets.

Any feedback or questions on this document should be directed to the user’s national standards body. A

complete listing of these bodies can be found at www .iso .org/ members .html.
iv © ISO 2020 – All rights reserved
---------------------- Page: 6 ----------------------
oSIST prEN ISO 22042:2020
DRAFT INTERNATIONAL STANDARD ISO/DIS 22042:2020(E)
Blast chillers and freezers cabinets for professional use —
Classification, requirements and test conditions
1 Scope

This document specifies the requirements for the verification of performance and energy consumption

of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering

and similar professional areas.

The appliances covered by this document are intended to rapidly cool down hot foodstuffs up to a load

capacity of 300 kg.
This Standard applies to:
— blast chillers;
— blast freezers;
— multi-use blast chillers/freezers.
The following appliances are not covered:
— roll-in cabinet;
— pass-through cabinet;
— cabinets with remote condensing unit;
— cabinets with water cooled condenser;
— blast chilling and freezing tunnels;
— continuous blast-chilling and blast-freezing equipment;
— bakery combined freezing and storage units.
2 Normative references
There are no normative references in this document.
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.

ISO and IEC maintain terminological databases for use in standardization at the following addresses:

— IEC Electropedia: available at http:// www .electropedia .org/
— ISO Online browsing platform: available at http:// www .iso .org/ obp
3.1
blast cabinet

insulated refrigerating appliance primarily intended to rapidly cool down hot foodstuff

© ISO 2020 – All rights reserved 1
---------------------- Page: 7 ----------------------
oSIST prEN ISO 22042:2020
ISO/DIS 22042:2020(E)
3.1.1
blast chiller
blast cabinet intended to rapidly cool down hot foodstuff to below +10 °C
3.1.2
blast freezer
blast cabinet intended to rapidly cool down hot foodstuff to below −18 °C
Note 1 to entry: Blast freezers are also able to operate as blast chillers.

Note 2 to entry: Different full load capacity is claimed depending on the mode of operation for chilling or freezing

considered.
3.2
built-in condensing unit
appliance in which the refrigeration unit is an integral part of the cabinet
3.3
remote condensing unit

appliance in which the compressors, condensers and liquid receivers (when required) are not supplied

with the cabinet
3.4
reach-in blast cabinet
appliance which can accommodate shelves, trays or pans
3.5
roll-in blast cabinet

appliance intended to be loaded with trolleys with shelves, trays or pans designed to be introduced as

such in the compartment
3.6
pass-through blast cabinet
equipment in which the cabinet can be loaded and unloaded from both sides
3.7
test food
reference food used for the tests
3.8
full load capacity

weight of the test food, in kg, as declared by the manufacturer, that can be processed in the appliance

for testing its performance
3.9
reference temperature cycle

cycle from which temperature in °C down to which temperature in °C test food is intended to be cooled

and in how many minutes
3.10
energy consumption

ratio of total energy measured in kWh per kg of test food per reference temperature cycle, rounded to

four digits after the comma
3.11
test pan
container made by solid stainless steel according to Table B.1 in Annex B
2 © ISO 2020 – All rights reserved
---------------------- Page: 8 ----------------------
oSIST prEN ISO 22042:2020
ISO/DIS 22042:2020(E)
3.12
operating conditions

conditions which exist when the cabinet, including all permanently located accessories, has been set

up to the program specified by the manufacturer in order to achieve final reference temperature cycle

3.13
operational ambient temperature
ambient temperature at which the appliance has been designed to be operated
−1 −1 −1

Note 1 to entry: The operational ambient temperatures are 25 °C or 30 °C or 40 °C

+5 +5 +5
4 Requirements
4.1 Reference temperature and time of test food

Blast chillers shall bring the test food from an initial reference temperature of +65 °C to a final

temperature of +10 °C within a test time of 120 min.

Blast freezers shall bring the test food from an initial reference temperature of +65 °C to a final

temperature of −18 °C within a test time of 270 min.

For blast chillers at the end of the test, the temperature of the coldest M-pan shall be higher than –1 °C.

NOTE In some countries specific hygiene requirements apply.
4.2 Test time
The test time is the time between:

— T0, time when the average temperature of the test food in the M-pans is equal to the initial reference

temperature; and

— Tf, time when the temperature of the test food in all M-pans reaches the final reference temperature.

The measured time is rounded to the next full minute.
5 Test conditions
5.1 Test room
Tests shall be carried
...

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