EN 13208:2003+A1:2010
(Main)Food processing machinery - Vegetable peelers - Safety and hygiene requirements
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
1.1 This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry, and in food shops.
The machines concerned by this standard are designed to peel different sorts of vegetables and tubers such as potatoes, carrots, salsify, turnips, celery and onions.
The standard is limited to machines where the maximum capacity is 50 kg.
The machines are not intended to be moved during operation.
The rotating plate mixes the product under appropriate conditions so that the desired operation is carried out on the entire load.
This operation can be:
- the abrading of the surface of the vegetable or tuber;
- the cutting of fine particles of skin if the fitting is of the blade-type;
- grating, an operation which is similar to abrading;
- scraping or cleaning with a brush, rubber coating or cast iron surface.
Machines subject to this standard use water circulation to carry waste to the waste outlet. The underside of the plate is sometimes designed with raised parts which speed up the discharge of the waste water.
This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine.
Machines covered by this standard are not intended to be cleaned by high pressure water jets.
1.2 This European standard does not apply to domestic machines.
Vegetable peelers have nothing in common with meat derinding machines (which are dealt with in
EN 12355), both from their design and use standpoint.
1.3 This European Standard specifies all significant hazards, hazardous situations and events relevant to vegetable peelers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
1.4 Noise is not considered to be a significant hazard for vegetable pee
Nahrungsmittelmaschinen - Gemüseschälmaschinen - Sicherheits- und Hygieneanforderungen
Machines pour les produits alimentaires - Eplucheuses à légumes - Prescriptions relatives à la sécurité et à l'hygiène
1.1 La présente Norme européenne spécifie les prescriptions de sécurité et d'hygiène pour la conception et la
fabrication des éplucheuses à légumes utilisées dans l'industrie de la restauration collective ainsi que la petite
industrie alimentaire.
Les machines concernées par la présente norme sont conçues pour permettre l'épluchage de différentes sortes
de légumes et tubercules telles que pommes de terre, carottes, salsifis, betteraves, céleri et oignons.
La présente norme est limitée aux machines d’une capacité maximale de 50 kg.
Les machines ne sont pas destinées à être déplacées pendant leur fonctionnement.
La rotation du plateau brasse le produit dans des conditions convenables permettant d'effectuer l'opération désirée
sur l'ensemble de la charge.
Cette opération peut être :
- une abrasion de la surface du légume ou du tubercule ;
- une découpe de fines particules de peau si la garniture est faite de couteaux ;
- un râpage, opération analogue à l'abrasion ;
- un grattage ou un nettoyage par brosse, revêtement caoutchouc ou surface en fonte.
Les machines soumises à la présente norme utilisent la circulation d’eau pour transporter les déchets vers un orifice
d'évacuation. La surface inférieure du plateau est quelquefois équipée de parties en relief conçues pour accélérer
l'évacuation des eaux usées.
!La présente Norme européenne traite des phénomènes dangereux pouvant survenir durant la mise en service,
le fonctionnement, le nettoyage, le débourrage, l’alimentation et le changement des outils, la maintenance et la mise
hors service de la machine."
Les machines couvertes par la présente norme ne sont pas destinées à être nettoyées avec des jets d’eau sous
haute pression.
1.2 La présente Norme européenne ne s'applique pas aux machines à usage domestique.
(...)
Stroji za predelavo hrane - Lupilniki zelenjave - Varnostne in higienske zahteve (vključno z dopolnilom A1)
Ta evropski standard določa varnostne in higienske zahteve za načrtovanje in izdelavo lupilnikov zelenjave, ki se uporabljajo v komercialni in institucionalni gostinski industriji, in v trgovinah z živili. Stroji, ki jih obravnava ta standard, so zasnovani za lupljenje različnih vrst zelenjave in gomoljev, kot so krompir, korenje, črni koren, repa, zelena in čebula. Standard je omejen na stroje z maksimalno zmogljivostjo 50 kg. Stroji niso namenjeni premikanju med delovanjem. Rotirajoča plošča meša proizvod pod primernimi pogoji, tako da se želena operacija izvede na celotnem tovoru. Ta operacija je lahko: - ostrganje površine zelenjave ali gomolja; - rezanje majhnih delčkov kože, če je fiting tipa rezila; - ribanje, operacija ki je podobna ostrganju; - strganje ali čiščenje s ščetko, gumijasto plastjo ali površino iz litega železa. Stroji, ki jih ureja ta standard, uporabljajo kroženje vode za prenos odpadkov do izhoda za odpadke. Spodnja stran plošče je včasih zasnovana z dvignjenimi deli, ki pospešijo odvajanje odpadne vode. !Ta evropski standard se ukvarja z nevarnostmi, ki se lahko pojavijo med zagonom, delovanjem, čiščenjem, odstranitvijo blokad hrane, polnjenjem, menjavo orodij, vzdrževanjem in izločitvijo naprave iz uporabe." Naprave, zajete s tem dokumentom, niso namenjene za čiščenje z visokotlačnim vodnim curkom.
General Information
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Nahrungsmittelmaschinen - Gemüseschälmaschinen - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Eplucheuses à légumes - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Vegetable peelers - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 13208:2003+A1:2010SIST EN 13208:2004+A1:2010en,fr,de01-oktober-2010SIST EN 13208:2004+A1:2010SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 13208:2003+A1
May 2010 ICS 67.260 Supersedes EN 13208:2003English Version
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
Machines pour les produits alimentaires - Eplucheuses à légumes - Prescriptions relatives à la sécurité et à l'hygiène Nahrungsmittelmaschinen - Gemüseschälmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 9 January 2003 and includes Amendment 1 approved by CEN on 9 April 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13208:2003+A1:2010: ESIST EN 13208:2004+A1:2010
Noise test code for vegetable peelers (grade 2 of accuracy) . 21Annex B (normative)
Principles of design to ensure the cleanability of vegetable peelers . 23Annex ZA (informative)
!Relationship between this European Standard and the
Essential Requirements of EU Directive 2006/42/EC" . 38Bibliography . 39
the abrading of the surface of the vegetable or tuber;
the cutting of fine particles of skin if the fitting is of the blade-type;
grating, an operation which is similar to abrading;
scraping or cleaning with a brush, rubber coating or cast iron surface. Machines subject to this standard use water circulation to carry waste to the waste outlet. The underside of the plate is sometimes designed with raised parts which speed up the discharge of the waste water. !This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine." Machines covered by this standard are not intended to be cleaned by high pressure water jets. 1.2 This European standard does not apply to domestic machines. Vegetable peelers have nothing in common with meat derinding machines (which are dealt with in
!EN 12355"), both from their design and use standpoint. 1.3 !This European Standard specifies all significant hazards, hazardous situations and events relevant to vegetable peelers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)." 1.4 !Noise is not considered to be a significant hazard for vegetable peelers. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is included in Annex A." !deleted text" ! 1.5 It has been assumed in preparing this European Standard that the vegetables to be processed have no foreign bodies, e.g. stones. 1.6 This European Standard is not applicable to vegetable peelers which are manufactured before the date of its publication as EN." SIST EN 13208:2004+A1:2010
(IEC 60204:2005, modified) EN 60529:1991, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989) EN ISO 4287:1998, Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters (ISO 4287:1997) EN ISO 4871:1996, Acoustics — Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 11201:1995, Acoustics — Noise emitted by machinery and equipment — Measurement of emission sound pressure levels at the work station and at other specified positions — Engineering method in an essentially free field over a reflecting plane (ISO 11201:1995) EN ISO 12100-1:2003, Safety of machinery — Basic concepts, general principles for design — Part 1: Basic terminology, methodology (ISO 12100-1:2003) EN ISO 12100-2:2003, Safety of machinery — Basic concepts, general principles for design — Part 2: Technical principles and specifications (ISO 12100-2:2003) EN ISO 13849-1, Safety of machinery — Safety related parts of control systems — Part 1: General principles for design (ISO 13849-1:2006) EN ISO 13857:2008, Safety of machinery — Safety distances to prevent hazard zones being reached by the upper and lower limbs (ISO 13857:2008)" 3 Terms and definitions - Description 3.1 Terms and definitions For the purposes of this European Standard, the terms and definitions given in !EN ISO 12100-1:2003" apply. 3.2 Description of vegetable peeling machines 3.2.1 Typical vegetable peeling machine Depending on the design of the machine, the peeling chamber is fitted with either a feed hopper (see Figure 1) or a cover. SIST EN 13208:2004+A1:2010
Water inlet 2
Air gap 3
Peeling chamber 4
Walls 5
Rotating plate 6
Waste outlet 7
Waste outlet connection 8
Base 9
Delivery chut
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