EN 13208:2003+A1:2010

Food processing machinery - Vegetable peelers - Safety and hygiene requirements

1.1   This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry, and in food shops.
The machines concerned by this standard are designed to peel different sorts of vegetables and tubers such as potatoes, carrots, salsify, turnips, celery and onions.
The standard is limited to machines where the maximum capacity is 50 kg.
The machines are not intended to be moved during operation.
The rotating plate mixes the product under appropriate conditions so that the desired operation is carried out on the entire load.
This operation can be:
-    the abrading of the surface of the vegetable or tuber;
-    the cutting of fine particles of skin if the fitting is of the blade-type;
-    grating, an operation which is similar to abrading;
-    scraping or cleaning with a brush, rubber coating or cast iron surface.
Machines subject to this standard use water circulation to carry waste to the waste outlet. The underside of the plate is sometimes designed with raised parts which speed up the discharge of the waste water.
This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine.
Machines covered by this standard are not intended to be cleaned by high pressure water jets.
1.2   This European standard does not apply to domestic machines.
Vegetable peelers have nothing in common with meat derinding machines (which are dealt with in
EN 12355), both from their design and use standpoint.
1.3   This European Standard specifies all significant hazards, hazardous situations and events relevant to vegetable peelers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
1.4   Noise is not considered to be a significant hazard for vegetable pee

Nahrungsmittelmaschinen - Gemüseschälmaschinen - Sicherheits- und Hygieneanforderungen

Machines pour les produits alimentaires - Eplucheuses à légumes - Prescriptions relatives à la sécurité et à l'hygiène

1.1 La présente Norme européenne spécifie les prescriptions de sécurité et d'hygiène pour la conception et la
fabrication des éplucheuses à légumes utilisées dans l'industrie de la restauration collective ainsi que la petite
industrie alimentaire.
Les machines concernées par la présente norme sont conçues pour permettre l'épluchage de différentes sortes
de légumes et tubercules telles que pommes de terre, carottes, salsifis, betteraves, céleri et oignons.
La présente norme est limitée aux machines d’une capacité maximale de 50 kg.
Les machines ne sont pas destinées à être déplacées pendant leur fonctionnement.
La rotation du plateau brasse le produit dans des conditions convenables permettant d'effectuer l'opération désirée
sur l'ensemble de la charge.
Cette opération peut être :
- une abrasion de la surface du légume ou du tubercule ;
- une découpe de fines particules de peau si la garniture est faite de couteaux ;
- un râpage, opération analogue à l'abrasion ;
- un grattage ou un nettoyage par brosse, revêtement caoutchouc ou surface en fonte.
Les machines soumises à la présente norme utilisent la circulation d’eau pour transporter les déchets vers un orifice
d'évacuation. La surface inférieure du plateau est quelquefois équipée de parties en relief conçues pour accélérer
l'évacuation des eaux usées.
!La présente Norme européenne traite des phénomènes dangereux pouvant survenir durant la mise en service,
le fonctionnement, le nettoyage, le débourrage, l’alimentation et le changement des outils, la maintenance et la mise
hors service de la machine."
Les machines couvertes par la présente norme ne sont pas destinées à être nettoyées avec des jets d’eau sous
haute pression.
1.2 La présente Norme européenne ne s'applique pas aux machines à usage domestique.
(...)

Stroji za predelavo hrane - Lupilniki zelenjave - Varnostne in higienske zahteve (vključno z dopolnilom A1)

Ta evropski standard določa varnostne in higienske zahteve za načrtovanje in izdelavo lupilnikov zelenjave, ki se uporabljajo v komercialni in institucionalni gostinski industriji, in v trgovinah z živili. Stroji, ki jih obravnava ta standard, so zasnovani za lupljenje različnih vrst zelenjave in gomoljev, kot so krompir, korenje, črni koren, repa, zelena in čebula. Standard je omejen na stroje z maksimalno zmogljivostjo 50 kg. Stroji niso namenjeni premikanju med delovanjem. Rotirajoča plošča meša proizvod pod primernimi pogoji, tako da se želena operacija izvede na celotnem tovoru. Ta operacija je lahko: - ostrganje površine zelenjave ali gomolja; - rezanje majhnih delčkov kože, če je fiting tipa rezila; - ribanje, operacija ki je podobna ostrganju; - strganje ali čiščenje s ščetko, gumijasto plastjo ali površino iz litega železa. Stroji, ki jih ureja ta standard, uporabljajo kroženje vode za prenos odpadkov do izhoda za odpadke. Spodnja stran plošče je včasih zasnovana z dvignjenimi deli, ki pospešijo odvajanje odpadne vode. !Ta evropski standard se ukvarja z nevarnostmi, ki se lahko pojavijo med zagonom, delovanjem, čiščenjem, odstranitvijo blokad hrane, polnjenjem, menjavo orodij, vzdrževanjem in izločitvijo naprave iz uporabe." Naprave, zajete s tem dokumentom, niso namenjene za čiščenje z visokotlačnim vodnim curkom.

General Information

• Status: Published
• Publication Date: 11-May-2010
• Withdrawal Date: 29-Nov-2010
• ICS: 67.260 - Plants and equipment for the food industry
• Technical Committee: CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
• Drafting Committee: CEN/TC 153/WG 4 - Catering equipment
• Current Stage: 9060 - Closure of 2 Year Review Enquiry - Review Enquiry
• Start Date: 02-Sep-2017
• Completion Date: 02-Sep-2017
• Directive: 2006/42/EC - Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)
• Directive: 98/37/EC - Machinery
• Mandate: M/396 - Mandate to CEN and Cenelec for standardisation in the field of machinery
• Ref Project: SIST EN 13208:2004+A1:2010 - Food processing machinery - Vegetable peelers - Safety and hygiene requirements

Relations

• Merged From: EN 13208:2003 - Food processing machinery - Vegetable peelers - Safety and hygiene requirements
• Effective Date: 19-Jan-2023

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Nahrungsmittelmaschinen - Gemüseschälmaschinen - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Eplucheuses à légumes - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Vegetable peelers - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 13208:2003+A1:2010SIST EN 13208:2004+A1:2010en,fr,de01-oktober-2010SIST EN 13208:2004+A1:2010SLOVENSKI
STANDARD



SIST EN 13208:2004+A1:2010



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 13208:2003+A1
May 2010 ICS 67.260 Supersedes EN 13208:2003English Version
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
Machines pour les produits alimentaires - Eplucheuses à légumes - Prescriptions relatives à la sécurité et à l'hygiène Nahrungsmittelmaschinen - Gemüseschälmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 9 January 2003 and includes Amendment 1 approved by CEN on 9 April 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13208:2003+A1:2010: ESIST EN 13208:2004+A1:2010



EN 13208:2003+A1:2010 (E) 2 Contents Page Foreword . 3Introduction . 41Scope . 52!Normative references" . 63Terms and definitions - Description . 63.1Terms and definitions . 63.2Description of vegetable peeling machines . 64List of significant hazards . 84.1General . 84.2Mechanical hazards . 84.3Electrical hazards . 104.4Hazards generated by neglecting hygiene principles in the design of the machine . 104.5Hazards generated by neglecting ergonomic principles in machine design . 115Safety and hygiene requirements and/or measures . 115.1General . 115.2Mechanical hazards .
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