EN ISO 6888-1:1999
(Main)Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999)
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999)
This part of ISO 6888 specifies a horizontal method for the enumeration of coagulase-positive staphylococci in
products intended for human consumption or feeding of animals, by counting of colonies obtained on a solid
medium (Baird-Parker medium) after aerobic incubation at 35 °C or 37 °C.
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird Parker Agar (ISO 6888-1:1999)
Dieser Teil von ISO 6888 legt ein horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken in Lebensmitteln und Futtermitteln fest. Die nach aerober Inkubation bei 35° C oder 37° C auf einem festen Medium (Baird-Parker-Agar) erhaltenen Kolonien werden gezählt und bestätigt.
Microbiologie des aliments - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1: Technique utilisant le milieu gélosé de Baird-Parker (ISO 6888-1:1999)
La présente partie de l'ISO 6888 spécifie une méthode horizontale pour le dénombrement des staphylocoques à coagulase positive dans les produits destinés à la consommation humaine ou à l'alimentation animale, par comptage des colonies obtenues sur milieu solide (milieu de Baird-Parker) après incubation en aérobiose à 35°C ou 37°C.
Mikrobiologija živil in krmil - Horizontalna metoda za štetje koagulazno pozitivnih stafilokokov (Staphylococcus aureus in drugih vrst) - 1. del: Tehnika uporabe Baird-Parkerjevega agarja (ISO 6888-1:1999)
Ta del standarda ISO 6888 določa horizontalno metodo za ugotavljanje števila koagulazno pozitivnih stafilokokov v izdelkih, namenjenih za prehrano ljudi ali krmljenje živali, s štetjem kolonij, pridobljenih na trdnem mediju (Baird-Parkerjev medij) po aerobni inkubaciji pri 35 °C ali 37 °C.
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 6888-1:1999
01-december-1999
Mikrobiologija živil in krmil - Horizontalna metoda za štetje koagulazno pozitivnih
stafilokokov (Staphylococcus aureus in drugih vrst) - 1. del: Tehnika uporabe
Baird-Parkerjevega agarja (ISO 6888-1:1999)
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of
coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1:
Technique using Baird-Parker agar medium (ISO 6888-1:1999)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für die
Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere
Spezies) - Teil 1: Verfahren mit Baird Parker Agar (ISO 6888-1:1999)
Microbiologie des aliments - Méthode horizontale pour le dénombrement des
staphylocoques a coagulase positive (Staphylococcus aureus et autres especes) - Partie
1: Technique utilisant le milieu gélosé de Baird-Parker (ISO 6888-1:1999)
Ta slovenski standard je istoveten z: EN ISO 6888-1:1999
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 6888-1:1999 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 6888-1:1999
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SIST EN ISO 6888-1:1999
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SIST EN ISO 6888-1:1999
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SIST EN ISO 6888-1:1999
INTERNATIONAL ISO
STANDARD 6888-1
First edition
1999-02-15
Microbiology of food and animal feeding
stuffs — Horizontal method for the
enumeration of coagulase-positive
staphylococci (Staphylococcus aureus
and other species) —
Part 1:
Technique using Baird-Parker agar medium
Microbiologie des aliments — Méthode horizontale pour le dénombrement
des staphylocoques à coagulase positive (Staphylococcus aureus et autres
espèces) —
Partie 1: Technique utilisant le milieu gélosé de Baird-Parker
A
Reference number
ISO 6888-1:1999(E)
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SIST EN ISO 6888-1:1999
ISO 6888-1:1999(E)
Contents
1 Scope .1
2 Normative references .1
3 Terms and definitions .1
4 Principle.2
5 Diluent and culture media.2
6 Apparatus and glassware .5
7 Sampling.6
8 Preparation of test sample.6
9 Procedure .6
10 Expression of results .8
11 Precision.10
12 Test report .10
Bibliography.11
© ISO 1999
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic
or mechanical, including photocopying and microfilm, without permission in writing from the publisher.
International Organization for Standardization
Case postale 56 • CH-1211 Genève 20 • Switzerland
Internet iso@iso.ch
Printed in Switzerland
ii
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SIST EN ISO 6888-1:1999
© ISO
ISO 6888-1:1999(E)
Foreword
ISO (the International Organization for Standardization)
...
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