Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018)

Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar - ÄNDERUNG 2: Bestätigungstest mittels RPFA-Stichverfahren (ISO 6888-1:1999/Amd 2:2018)

Microbiologie des aliments - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1: Technique utilisant le milieu gélosé de Baird-Parker - Amendement 2: Ajout d'un essai alternatif de confirmation utilisant la méthode de piqûre sur RPFA (ISO 6888-1:1999/Amd 2:2018)

Mikrobiologija živil in krmil - Horizontalna metoda za štetje koagulazno pozitivnih stafilokokov (Staphylococcus aureus in drugih vrst) - 1. del: Tehnika uporabe Baird-Parkerjevega agarja - Dopolnilo A2: Vključitev alternativnega postopka potrditve (ISO 6888-1:1999/Amd 2:2018)

General Information

Status
Published
Publication Date
11-Sep-2018
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Due Date
12-Sep-2018
Completion Date
12-Sep-2018

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SLOVENSKI STANDARD
SIST EN ISO 6888-1:1999/A2:2018
01-november-2018

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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of

coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1:

Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative

confirmation procedure (ISO 6888-1:1999/Amd 2:2018)

Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für die

Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere

Species) - Teil 1: Verfahren mit Baird-Parker-Agar - Änderung 1: Bestätigungstest mittels

RPFA-Stichverfahren (ISO 6888-1:1999/Amd 2:2018)
Microbiologie des aliments - Méthode horizontale pour le dénombrement des

staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie

1: Technique utilisant le milieu gélosé de Baird-Parker - Amendement 2: Inclusion d'un

mode opératoire alternatif de confirmation(ISO 6888-1:1999/Amd 2:2018)
Ta slovenski standard je istoveten z: EN ISO 6888-1:1999/A2:2018
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 6888-1:1999/A2:2018 en

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN ISO 6888-1:1999/A2:2018
---------------------- Page: 2 ----------------------
SIST EN ISO 6888-1:1999/A2:2018
EN ISO 6888-1:1999/A2
EUROPEAN STANDARD
NORME EUROPÉENNE
September 2018
EUROPÄISCHE NORM
ICS 07.100.30
English Version
Microbiology of food and animal feeding stuffs - Horizontal
method for the enumeration of coagulase-positive
staphylococci (Staphylococcus aureus and other species) -
Part 1: Technique using Baird-Parker agar medium -
Amendment 2: Inclusion of an alternative confirmation
procedure (ISO 6888-1:1999/Amd 2:2018)

Microbiologie des aliments - Méthode horizontale pour Mikrobiologie von Lebensmitteln und Futtermitteln -

le dénombrement des staphylocoques à coagulase Horizontales Verfahren für die Zählung von koagulase-

positive (Staphylococcus aureus et autres espèces) - positiven Staphylokokken (Staphylococcus aureus und

Partie 1: Technique utilisant le milieu gélosé de Baird- andere Species) - Teil 1: Verfahren mit Baird-Parker-

Parker - Amendement 2: Inclusion d'un mode Agar - Änderung 1: Bestätigungstest mittels RPFA-

opératoire alternatif de confirmation(ISO 6888- Stichverfahren (ISO 6888-1:1999/Amd 2:2018)

1:1999/Amd 2:2018)

This amendment A2 modifies the European Standard EN ISO 6888-1:1999; it was approved by CEN on 30 May 2018.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of

this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references

concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN

member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation

under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the

same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,

Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,

Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,

Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels

© 2018 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6888-1:1999/A2:2018 E

worldwide for CEN national Members.
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SIST EN ISO 6888-1:1999/A2:2018
EN ISO 6888-1:1999/A2:2018 (E)
Contents Page

European foreword ....................................................................................................................................................... 3

---------------------- Page: 4 ----------------------
SIST EN ISO 6888-1:1999/A2:2018
EN ISO 6888-1:1999/A2:2018 (E)
European foreword

This document (EN ISO 6888-1:1999/A2:2018) has been prepared by Technical Committee ISO/TC 34

"Food products" in collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal

methods” the secretariat of which is held by DIN.

This European Standard shall be given the status of a national standard, either by publication of an

identical text or by endorsement, at the latest by March 2019, and conflicting national standards shall

be withdrawn at the latest by March 2019.

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. CEN shall not be held responsible for identifying any or all such patent rights.

According to the CEN-CENELEC Internal Regulations, the national standards organizations of the

following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,

Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,

France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,

Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,

Turkey and the United Kingdom.
Endorsement notice

The text of ISO 6888-1:1999/Amd 2:2018 has been approved by CEN as EN ISO 6888-1:1999/A2:2018

without any modification.
---------------------- Page: 5 ----------------------
SIST EN ISO 6888-1:1999/A2:2018
---------------------- Page: 6 ----------------------
SIST EN ISO 6888-1:1999/A2:2018
INTERNATIONAL ISO
STANDARD 6888-1
First edition
1999-02-18
AMENDMENT 2
2018-07
Microbiology of food and animal
feeding stuffs — Horizontal method
for the enumeration of coagulase-
positive staphylococci (Staphylococcus
aureus and other species) —
Part 1:
Technique using Baird-Parker agar
medium
AMENDMENT 2: Inclusion of an
alternative confirmation test using RPFA
stab method
Microbiologie des aliments — Méthode horizontale pour
le dénombrement des staphylocoques à coagulase positive
(Staphylococcus aureus et autres espèces) —
Partie 1: Technique utilisant le milieu gélosé de Baird-Parker
AMENDEMENT 2: Ajout d'un essai alternatif de confirmation utilisant
la méthode de piqûre sur RPFA
Reference number
ISO 6888-1:1999/Amd.2:2018(E)
ISO 2018
---------------------- Page: 7 ----------------------
SIST EN ISO 6888-1:1999/A2:2018
ISO 6888-1:1999/Amd.2:2018(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2018

All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may

be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting

on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address

below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Fax: +41 22 749 09 47
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2018 – All rights reserved
---------------------- Page: 8 ----------------------
SIST EN ISO 6888-1:1999/A2:2018
ISO 6888-1:1999/Amd.2:2018(E)
Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards

bodies (ISO member bodies). The work of preparing International Standards is normally carried out

through ISO technical committees. Each member body interested in a subject for which a technical

committee has been established has the right to be represented on that committee. International

organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.

ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of

electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are

described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the

different types of ISO documents should be noted. This document was drafted in accordance with the

editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/directives).

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of

any patent rights identified during the development of the document will be in the Introduction and/or

on the ISO list of patent declarations received (see www .iso .org/patents).

Any trade name used in this document is information given for the convenience of users and does not

constitute an endorsement.

For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and

expressions related to conformity assessment, as well as information about ISO's adherence to the

World Trade Organization (WTO) principles in the Technica
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