EN ISO 5555:2001

Animal and vegetable fats and oils - Sampling (ISO 5555:2001)

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Tierische und pflanzliche Fette und Öle - Probenahme (ISO 5555:2001)

Diese Internationale Norm beschreibt Probenahmeverfahren für rohe oder raffinierte tierische und pflanzliche Fette
und Öle (nachfolgend als Fette bezeichnet), unabhängig von Provenienz und Aggregatzustand, flüssig oder fest.
Die für das Verfahren benötigten Geräte werden ebenfalls beschrieben.
ANMERKUNG Verfahren für die Probenahme von Milch und Milchprodukten, einschließlich Milchfette, sind in ISO 707
festgelegt.

Corps gras d'origines animale et végétale - Echantillonnage (ISO 5555:2001)

La présente Norme internationale décrit des méthodes d'échantillonnage des corps gras bruts ou transformés
d'origines animale et végétale (désignés ci-après «corps gras»), quelle que soit leur origine et qu'ils soient
liquides ou solides. Elle décrit également l'appareillage utilisé dans ce but.
NOTE Les méthodes d'échantillonnage du lait et des produits laitiers, incluant les matières grasses du lait, sont spécifiées
dans l'ISO 707.

Rastlinske in živalske maščobe in olja - Vzorčenje (ISO 5555:2001)

General Information

• Status: Published
• Publication Date: 14-Dec-2001
• ICS: 67.200.10 - Animal and vegetable fats and oils
• Technical Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Drafting Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Current Stage: 9093 - Decision to confirm - Review Enquiry
• Start Date: 01-Jun-2007
• Completion Date: 01-Jun-2007
• Ref Project: SIST EN ISO 5555:2002 - Animal and vegetable fats and oils - Sampling (ISO 5555:2001)

Relations

• Amended By: EN ISO 5555:2001/A1:2014 - Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
• Effective Date: 05-Dec-2012

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 5555:2002
01-junij-2002
1DGRPHãþD
SIST EN ISO 5555:1996
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD9]RUþHQMH,62
Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
Tierische und pflanzliche Fette und Öle - Probenahme (ISO

5555:2001)
Corps gras d'origines animale et végétale - Echantillonnage (ISO 5555:2001)
Ta slovenski standard je istoveten z: EN ISO 5555:2001
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 5555:2002 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 5555:2002

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SIST EN ISO 5555:2002
EUROPEAN STANDARD
EN ISO 5555
NORME EUROPÉENNE
EUROPÄISCHE NORM
December 2001
ICS 67.200.10 Supersedes EN ISO 5555:1995
English version
Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
Corps gras d'origines animale et végétale - Echantillonnage Tierische und pflanzliche Fette und Öle - Probenahme (ISO
(ISO 5555:2001) 5555:2001)
This European Standard was approved by CEN on 14 December 2001.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2001 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 5555:2001 E
worldwide for CEN national Members.

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SIST EN ISO 5555:2002
EN ISO 5555:2001 (E)
CORRECTED  2002-01-30
Foreword
This document (ISO 5555:2001) has been prepared by Technical Committee ISO/TC 34
"Agricultural food products" in collaboration with Technical Committee CEN/TC 307 "Oilseeds,
vegetable and animal fats and oils and their by-products - Methods of sampling and analysis",
the secretariat of which is held by AFNOR.
This document supersedes EN ISO 5555:1995.
This European Standard shall be given the status of a national standard, either by publication
of an identical text or by endorsement, at the latest by June 2002, and conflicting national
standards shall be withdrawn at the latest by June 2002.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,
Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the United
Kingdom.
Endorsement notice
The text of the International Standard ISO 5555:2001 has been approved by CEN as a
European Standard without any modifications.
2

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SIST EN ISO 5555:2002
INTERNATIONAL ISO
STANDARD 5555
Third edition
2001-12-15
Animal and vegetable fats and oils —
Sampling
Corps gras d'origines animale et végétale — Échantillonnage

Reference number
ISO 5555:2001(E)
©
ISO 2001

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SIST EN ISO 5555:2002
ISO 5555:2001(E)
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