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CEN

EN 1974:1998

(Main)

Food processing machinery - Slicing machines - Safety and hygiene requirements

Food processing machinery - Slicing machines - Safety and hygiene requirements

1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150  mm in diameter, with a reciprocating feed carriage and are transportable. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens etc.  Industrial slicers are excluded. They are normally used in meat and sausage processing plants; they are not intended to be transportable and are permanently placed in position.  It covers all significant hazards at such machines, as identified by risk assessment (see EN 1050), which are listed in 4 of this Standard  It applies when such machines are operated under the intended use as defined in 3.12 of EN 292-1:1991 and stated in the instruction handbook (see 7.2), included cleaning, dismantling of removable parts and changing the blade.   NOTE : If the machine is not used under the above conditions, the manufacturer should, when informed of such a situation, check by a new risk analysis that the preventative measures remain valid.  Noise and vibration are not considered to be significant hazards for these machines.  1.2 This Standard covers the following types of slicing machines:  - Horizontal feed slicers (manual - see figure 1 - or automatic - see figure 13); - Gravity feed slicers (manual - see figure 2 - or automatic).  Slicing machines consist of a base, a blade, a blade cover, a blade guard, a blade sharpener,  a gauge plate ( a guard plate for automatic slicers) , a product holder, a reciprocating carriage, a product pusher and electrical control components.  Slicing machines can be equipped with:  - clamping device; - stacker; - discharge conveyor.  This Standard applies to machines which are manufactured after the date of issue of this Standard.

Nahrungsmittelmaschinen - Aufschnittschneidemaschinen - Sicherheits- und Hygieneanforderungen

Diese Europäische Norm legt die Sicherheits- und Hygieneanforderungen für die Gestaltung und die Herstellung von Aufschnittschneidemaschinen fest, die mit einem kraftbetriebenen Rundmesser von mehr als 150 mm Durchmesser ausgerüstet, mit einem hin- und herlaufenden Zuführschlitten versehen und tragbar sind. Diese Typen von Aufschnittschneidemaschinen sind für den Einsatz in Geschäften, Restaurants, Supermärkten, Kantinen usw. bestimmt. Industrie- Aufschnittschneidemaschinen sind ausgeschlossen. Dies sind Maschinen, die üblicherweise in Fleisch- und Wurstverarbeitungsanlagen eingesetzt werden.

Machines pour les produits alimentaires - Trancheurs - Prescriptions relatives à la sécurité et à l'hygiène

La présente norme spécifie les prescriptions de sécurité et d'hygiène pour la conception et la fabrication des trancheurs équipés de couteaux circulaires mus mécaniquement, de diamètre supérieur à 150 mm, d'un chariot d'alimentation mobile et sont transportables. Ces types de trancheurs sont normalement destinés à être utilisés dans les magasins, les restaurants, les supermarchés, les cantines...etc. Les trancheurs industriels sont exclus. Ils sont généralement utilisés dans des installations pour le traitement de la viande et des saucisses, ils ne sont pas prévus pour être transportables.

Stroji za predelavo hrane - Stroji za rezanje - Varnostne in higienske zahteve

General Information

Status
Withdrawn
Publication Date
17-Mar-1998
Withdrawal Date
18-Aug-2009
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 3 - Slicers
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
19-Aug-2009
Completion Date
19-Aug-2009
Directive
98/37/EC - Machinery
Mandate
M/BC/CEN/88/13 - Standardization request to CEN/CENELEC relating to machinery
Ref Project
SIST EN 1974:2000 - Food processing machinery - Slicing machines - Safety and hygiene requirements

Relations

Merged Into
EN 1974:1998+A1:2009 - Food processing machinery - Slicing machines - Safety and hygiene requirements
Effective Date
19-Jan-2023

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SLOVENSKI STANDARD
SIST EN 1974:2000
01-junij-2000
Stroji za predelavo hrane - Stroji za rezanje - Varnostne in higienske zahteve
Food processing machinery - Slicing machines - Safety and hygiene requirements
Nahrungsmittelmaschinen - Aufschnittschneidemaschinen - Sicherheits- und
Hygieneanforderungen
Machines pour les produits alimentaires - Trancheurs - Prescriptions relatives a la
sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 1974:1998
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 1974:2000 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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1.1   General
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This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.
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1.1   General
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(...)
1.2.3   Filling machines with vacuum hopper
Filling machines with vacuum hopper (with or without infeed auger, see Figure 3) consist of suction pipe with storage container, feeder, vacuum hopper with locking device on the intake side, machine frame, drives for interchangeable equipment and electrical, electronic or pneumatic components, depending on the machinery category.
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Filling machines with vacuum hoppers are to be switched on and off by lever switches operated by knee or hand and/or by remote control signals.
Filling machines with vacuum hoppers can be equipped with:
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-   counter auger;
-   foot board or ladder;
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(...)
1.2.4   Interchangeable equipment for filling machines
Interchangeable equipment are devices which can be assembled to filling machinery by the operator in order to attribute one or more new functions such as: portioning, twisting, voiding, forming, mincing. (....)

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This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks.
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The following machines are excluded:
- experimental and testing machines under development by the manufacturer;
- machines for non-professional uses.
NOTE Due to the fact that rotary rack ovens are intended for professional uses, EN 60335-1 and EN 60335-2-42 are not applicable.
This document covers the technical safety requirements for the transport, installation, operation, cleaning and maintenance of these machines (see EN ISO 12100:2010, Clause 6).
This document deals with all significant hazards, hazardous situations and events relevant to rotary rack ovens when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see informative Annex C).
The following hazards are not covered by this document:
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- hazards arising from electromagnetic compatibility issues;
- hazards from the use of trays made of or coated by silicone;
- hazards due to dismantling, disabling and scrapping.
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1.1 This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically.
This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of automatic dough dividers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
These machines are not intended to be cleaned with pressurized water.
1.2   This European Standard is not applicable to the following:
-   experimental and testing machines, under development by the manufacturer;
-   weighing devices;
-   pressure dough dividers, without a feed hopper, using knives for the dividing process;
-   lines with separate cutting or forming elements outside the housing;
-   lifting and tilting machines ) or other separate feeding machines;
-   additional hazards generated when the machine is used in a line or mechanically feed.
1.3   A noise test code is included in Annex A to assist manufacturers to measure noise levels for the purpose of the noise emission declaration.
1.4   This European Standard is not applicable to machines which are manufactured before its publication as EN.

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