EN 14104:2003
(Main)Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
This European Standard specifies one titrimetric method for the determination of acid value in light coloured Fatty Acid Methyl Esters, hereinafter referred as FAME.
It allows the determination of acid value within a range of 0,10 mg KOH/g to 1,00 mg KOH/g.
Erzeugnisse aus pflanzlichen und tierischen Fetten und Ölen - Fettsäure-Methylester (FAME) - Bestimmung der Säurezahl
Diese Europäische Norm legt ein titrimetrisches Verfahren zur Bestimmung der Säurezahl von schwach gefärbten Fettsäure-Methylestern (im weiteren FAME genannt) fest.
Das Verfahren ist geeignet für die Bestimmung der Säurezahl im Bereich von 0,10 mg KOH/g bis 1,00 mg KOH/g.
Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de l'indice d'acide
La présente Norme européenne spécifie une méthode titrimétrique pour la détermination de l'indice d'acide des esters méthyliques d'acides gras légèrement colorés, désignés dans le présent document par le terme EMAG.
Elle permet la détermination de l'indice d'acide dans une plage de concentrations comprise entre 0,10 mg de KOH/g et 1,00 mg de KOH/g.
Derivati maščob in olj - Metil estri maščobnih kislin (FAME) - Določevanje kislinskega števila
General Information
- Status
- Withdrawn
- Publication Date
- 29-Apr-2003
- Withdrawal Date
- 13-Apr-2025
- Technical Committee
- CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
- Drafting Committee
- CEN/TC 307/WG 1 - Test methods on fatty acid methylester
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 13-Jan-2021
- Completion Date
- 14-Apr-2025
Relations
- Replaced By
EN 14104:2021 - Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value - Effective Date
- 20-Jan-2021
Frequently Asked Questions
EN 14104:2003 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value". This standard covers: This European Standard specifies one titrimetric method for the determination of acid value in light coloured Fatty Acid Methyl Esters, hereinafter referred as FAME. It allows the determination of acid value within a range of 0,10 mg KOH/g to 1,00 mg KOH/g.
This European Standard specifies one titrimetric method for the determination of acid value in light coloured Fatty Acid Methyl Esters, hereinafter referred as FAME. It allows the determination of acid value within a range of 0,10 mg KOH/g to 1,00 mg KOH/g.
EN 14104:2003 is classified under the following ICS (International Classification for Standards) categories: 67.200.10 - Animal and vegetable fats and oils. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 14104:2003 has the following relationships with other standards: It is inter standard links to EN 14104:2021. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 14104:2003 is associated with the following European legislation: Standardization Mandates: M/245. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
You can purchase EN 14104:2003 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of CEN standards.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.ORþHYDQMHErzeugnisse aus pflanzlichen und tierischen Fetten und Ölen - Fettsäure-Methylester (FAME) - Bestimmung der SäurezahlProduits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de l'indice d'acideFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value67.200.10Animal and vegetable fats and oilsICS:Ta slovenski standard je istoveten z:EN 14104:2003SIST EN 14104:2003en01-november-2003SIST EN 14104:2003SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 14104April 2003ICS 67.200.10English versionFat and oil derivatives - Fatty Acid Methyl Esters (FAME) -Determination of acid valueProduits dérivés des corps gras - Esters méthyliquesd'acides gras (EMAG) - Détermination de l'indice d'acideErzeugnisse aus pflanzlichen und tierischen Fetten undÖlen - Fettsäure-Methylester (FAME) - Bestimmung derSäurezahlThis European Standard was approved by CEN on 2 January 2003.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and UnitedKingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2003 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 14104:2003 ESIST EN 14104:2003
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SIST EN 14104:2003 표준 문서는 지방 및 오일 유도체의 주요 성분인 지방산 메틸 에스터(FAME)에 대한 산 가치를 측정하는 명확한 절차를 제시하고 있습니다. 이 표준은 연한 색상의 지방산 메틸 에스터에서 산 가치를 결정하기 위한 하나의 적정법을 규정하고 있으며, 0.10 mg KOH/g에서 1.00 mg KOH/g의 범위 내에서 산 가치를 측정할 수 있도록 설정되어 있습니다. 이 표준의 주요 강점은 그 신뢰성과 일관성에 있습니다. FAME의 산 가치 측정은 품질 관리 및 제품 개발에 있어 핵심적인 요소로, 이 표준에 따라 수행되는 측정은 결과의 정확성을 보장합니다. 또한, 확립된 방법론에 따라 정량적 분석을 수행함으로써 사용자에게 신뢰할 수 있는 데이터를 제공합니다. EN 14104:2003 표준은 유럽 연합 내에서 FAME의 상업적 거래 및 산업적 활용에 필수적인 기준으로 자리 잡고 있으며, 이러한 표준화는 안전성과 품질 확보에 기여합니다. 따라서, 이 표준은 FAME 산업의 중요성을 인정받고 있으며, 친환경 바이오 연료의 생산 및 품질 관리 방안으로서 그 관련성이 더욱 강화되고 있습니다. 이와 같은 표준은 FAME의 연구 및 개발, 생산 및 품질 관리의 모든 단계에서 가치 있는 지침을 제공하며, 업계 전문가들에게 그 필요성을 더욱 부각시키고 있습니다.
The EN 14104:2003 standard provides a crucial guide for the determination of acid value in light-coloured Fatty Acid Methyl Esters (FAME). This European Standard is centered on a titrimetric method specifically designed for this purpose. Its scope is well-defined, addressing a critical need for accurate measurement of acid value, which is essential in assessing the quality and usability of FAME in various applications. One of the standard's strengths lies in its clarity and precision, allowing for the determination of acid values within a specific range of 0.10 mg KOH/g to 1.00 mg KOH/g. This defined range makes the standard particularly relevant for industries using FAME, as it facilitates consistent quality control and compliance with regulatory requirements. Moreover, the titrimetric method outlined in the standard is robust and reproducible, ensuring that laboratory technicians can achieve reliable results. The emphasis on light-coloured FAME exceptions ensures that the method is applied effectively in the most relevant contexts, enhancing its practical applicability in the field. The relevance of EN 14104:2003 extends beyond mere compliance; it supports manufacturers and suppliers in maintaining quality assurance processes. The accurate determination of acid value not only impacts product performance but also influences customer satisfaction and trust in FAME products. By following this standard, businesses can mitigate risks associated with substandard quality, ensuring that their products meet both market expectations and quality standards. In conclusion, the EN 14104:2003 standard stands out for its focused approach to determining the acid value of FAME. Its clear scope, robust methodology, and critical relevance to industry needs make it an invaluable reference for professionals in the field of fatty acid methyl esters.
Die Norm EN 14104:2003 spezifiziert ein titrimetrisches Verfahren zur Bestimmung des Säurewerts in hellen Fettsäuremethylestern (FAME). Diese Norm ist von großer Bedeutung für die Industrie, die sich mit der Herstellung und Analyse von FAME beschäftigt. Der Geltungsbereich der Norm umfasst die Bestimmung des Säurewerts in einem Bereich von 0,10 mg KOH/g bis 1,00 mg KOH/g, was eine präzise Bewertung der Qualität von FAME ermöglicht. Die Festlegung eines klaren und messbaren Rahmens, innerhalb dessen die Analysen durchgeführt werden, stärkt die Anwendungssicherheit und die Konsistenz der Testergebnisse. Stärken der Norm liegen in ihrer klaren Methodik und der spezifischen Zielgruppe, die sie anspricht. Die Verwendung einer titrimetrischen Methode fördert die Genauigkeit und Reproduzierbarkeit der Ergebnisse, die für die Evaluierung von Fettsäuremethylestern essenziell sind. Dies ist besonders wichtig angesichts der steigenden Nachfrage nach nachhaltigen und qualitativ hochwertigen biobasierten Kraftstoffen und chemischen Rohstoffen. Darüber hinaus trägt die Norm zur Harmonisierung von Prüfmethoden in Europa bei, was für den internationalen Handel von FAME von wesentlicher Bedeutung ist. Die Standardisierung verringert die Unsicherheit und ermöglicht es Unternehmen, sich an festgelegte Qualitätsstandards zu halten, was letztlich das Vertrauen in die Produkte stärkt. Insgesamt ist die SIST EN 14104:2003 eine zentrale Norm für die Qualitätsanalyse von Fettsäuremethylestern, deren Relevanz in der aktuell wachsenden Bioökonomie und der Nachfrage nach umweltfreundlichen Energielösungen sichtbar wird.
La norme EN 14104:2003 établit une méthode titrimétrique pour la détermination de la valeur acide dans les esters méthyliques d'acides gras (FAME) de couleur claire. Cette norme européenne est cruciale pour les producteurs et les consommateurs de FAME, car elle permet de garantir la qualité et la sécurité des produits dérivés des graisses et des huiles. L'étendue de la norme couvre la détermination de la valeur acide dans une plage allant de 0,10 mg KOH/g à 1,00 mg KOH/g. Cela offre une flexibilité et une précision essentielles pour le contrôle de la qualité des FAME, qui sont largement utilisés dans divers secteurs industriels, notamment les biocarburants et les applications alimentaires. Parmi les forces de la norme, on peut souligner sa méthode simple et efficace, qui permet une analyse rapide et reproductible. La clarté des instructions et des procédures qui y sont énoncées est un atout majeur, facilitant l'adoption par les laboratoires de contrôle qualité. De plus, l'utilisation d'une méthode titrimétrique contribue à la fiabilité des résultats obtenus. La pertinence de EN 14104:2003 ne peut être sous-estimée, surtout à une époque où la durabilité et la qualité des composants chimiques sont au centre des préoccupations. En assurant un contrôle rigoureux de la valeur acide des FAME, cette norme joue un rôle clé dans le maintien de normes élevées dans l'industrie, tout en répondant aux exigences réglementaires croissantes concernant la sécurité des produits. En résumé, la norme EN 14104:2003 s'avère indispensable pour garantir la qualité des esters méthyliques d'acides gras, fournissant un cadre robuste pour l'évaluation de la valeur acide et renforçant la confiance des consommateurs dans les produits issus des graisses et des huiles.
EN 14104:2003は、脂肪および油の誘導体に関する重要な規格であり、特に脂肪酸メチルエステル（FAME）の酸価測定に焦点を当てています。この規格は、明るい色のFAMEにおける酸価の定量を行うための一つの滴定法を明確に規定しており、その範囲は0.10 mg KOH/gから1.00 mg KOH/gまでをカバーしています。 この規格の強みは、その明確さと実用性にあります。EN 14104:2003は、酸価を正確かつ再現性のある方法で測定することを可能にするため、製造と品質管理のプロセスにおいて非常に重要です。この方法により、FAMEの品質を確保するための基準が提供され、業界全体での製品の一貫性が支援されます。 さらに、EN 14104:2003は、他の国際的な規格と整合性があるため、国際的な取引や規制の遵守においてもその価値が高いです。FAMEはバイオディーゼルの重要な成分であるため、エネルギー産業における持続可能性や環境影響の評価に対する重要な指針を与えています。このことから、この規格は現代の産業ニーズに非常に関連性が高いと言えます。 総合的に見て、EN 14104:2003は脂肪酸メチルエステルの酸価測定に対して信頼性のある手段を提供しており、その適用範囲と標準化の重要性は、広範な市場での使用を可能にしています。
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