EN 15593:2008
(Main)Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
This European Standard specifies requirements for a hygiene management system for manufacturers and suppliers of food packaging including storage and transportation.
This European Standard enables an organization to:
- plan, design, implement, operate, maintain and update a hazard analysis and risk assessment system that ensures the production of food packaging materials conforming with the hygiene requirements;
- demonstrate conformity with agreed customers’ hygiene requirements;
- demonstrate the effectiveness of the system;
- help food manufacturers to provide adequate evidence to compliance with food and packaging safety regulations;
- ensure that it complies with its stated hygiene policy;
- demonstrate such compliance to other interested parties;
- seek registration or certification of its food packaging hygiene management system by an external organization.
This European Standard can be applied to all organizations wishing to implement an adequate and effective hygiene management system in the field of food packaging manufacturing including producers and suppliers of materials and services to the packaging manufacturers.
It is intended that this European Standard be applied in conjunction with a quality management system such as EN ISO 9001.
It may be appropriate to apply this European Standard to other articles and items coming into contact with food and to packaging of products other than food.
Verpackung - Hygienemanagement bei der Herstellung von Lebensmittelverpackungen - Anforderungen
Diese Europäische Norm legt die Anforderungen an ein Hygienemanagementsystem von Herstellern von Lebensmittelverpackungen und deren Zulieferern fest, einschließlich der Lagerhaltung und des Transportes.
Diese Europäische Norm befähigt ein Unternehmen:
ein System zur Gefährdungsanalyse und Risikobewertung zu entwickeln, zu gestalten, einzuführen, zu betreiben, zu pflegen und zu aktualisieren, welches die Herstellung von Lebensmittelverpackungsmaterial entsprechend den hygienischen Anforderungen sicherstellt;
die Übereinstimmung mit den mit dem Kunden vereinbarten Hygieneanforderungen nachzuweisen;
die Wirksamkeit des Systems nachzuweisen;
den Lebensmittelhersteller zu unterstützen, den geeigneten Nachweis hinsichtlich der Einhaltung der Bestimmungen über Lebensmittel- und Verpackungssicherheit zu erbringen;
sicherzustellen, dass es seine beschriebene Hygienepolitik einhält;
solch eine Übereinstimmung gegenüber anderen interessierten Parteien nachzuweisen;
die Zulassung oder Zertifizierung seines Hygienemanagementsystems für Lebensmittelverpackungen durch eine externe Organisation anzustreben.
Diese Europäische Norm kann von allen Unternehmen angewandt werden, die ein geeignetes and wirkungsvolles Hygienemanagementsystem für den Bereich der Herstellung von Lebensmittelverpackungen – einschließlich der Materialhersteller und -zulieferer und der Dienstleister – einführen wollen.
Es ist beabsichtigt, diese Europäische Norm in Verbindung mit einem Qualitätsmanagementsystem wie z. B. EN ISO 9001 anzuwenden.
Es kann angezeigt sein, diese Europäische Norm auf andere Gegenstände und Teile, die mit Lebensmitteln in Berührung kommen, und auf Verpackungen für Produkte, die keine Lebensmittel sind, anzuwenden.
Emballages - Management de l'hygiène dans la fabrication des emballages destinés aux denrées alimentaires - Exigences
La présente Norme européenne spécifie les exigences relatives à un système de management de l’hygiène
destiné aux fabricants et fournisseurs d’emballages pour produits alimentaires, y compris pour le stockage et
le transport.
La présente Norme européenne permet à une organisation de :
- planifier, concevoir, mettre en oeuvre, exploiter, maintenir et mettre à jour un système d’analyse des
dangers et d’évaluation des risques qui garantit que la production de matériaux d’emballage des produits
alimentaires est conforme aux exigences d’hygiène ;
- démontrer la conformité aux exigences d’hygiène convenues avec le client ;
- démontrer l’efficacité du système ;
- aider les producteurs de produits alimentaires à fournir les preuves appropriées qu’ils respectent les
réglementations de sécurité en matière d’aliment et d’emballage ;
- garantir qu’elle respecte la politique d’hygiène qu’elle déclare ;
- démontrer ce respect aux autres parties intéressées ;
- briguer une reconnaissance ou une certification de son système de management de l’hygiène de ses
emballages pour produits alimentaires par un organisme extérieur.
La présente Norme européenne peut être appliquée à toutes les organisations souhaitant mettre en oeuvre un
système approprié et efficace de management de l’hygiène dans le domaine de la fabrication des emballages
alimentaires, y compris les producteurs et les fournisseurs de matériaux et de services aux fabricants
d’emballages.
Il est prévu que la présente Norme européenne soit applicable en conjonction avec un système de
management de la qualité tel que celui de l’EN ISO 9001.
Il peut être approprié d’appliquer la présente Norme européenne à d’autres articles et produits venant en
contact avec des produits alimentaires ainsi qu’à l’emballage de produits autres que les produits alimentaires.
Embalaža - Obvladovanje higiene v proizvodnji embalaže za živila - Zahteve
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN 15593:2008
01-september-2008
Embalaža - Obvladovanje higiene v proizvodnji embalaže za živila - Zahteve
Packaging - Management of hygiene in the production of packaging for foodstuffs -
Requirements
Verpackung - Hygienemanagement bei der Herstellung von Lebensmittelverpackungen -
Anforderungen
Emballages - Management de l'hygiene dans la fabrication des emballages destinés aux
denrées alimentaires - Exigences
Ta slovenski standard je istoveten z: EN 15593:2008
ICS:
55.020 Pakiranje in distribucija blaga Packaging and distribution of
na splošno goods in general
67.020 Procesi v živilski industriji Processes in the food
industry
SIST EN 15593:2008 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
---------------------- Page: 1 ----------------------
SIST EN 15593:2008
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SIST EN 15593:2008
EUROPEAN STANDARD
EN 15593
NORME EUROPÉENNE
EUROPÄISCHE NORM
March 2008
ICS 55.020; 67.020
English Version
Packaging - Management of hygiene in the production of
packaging for foodstuffs - Requirements
Emballages - Management de l'hygiène dans la fabrication Verpackung - Hygienemanagement bei der Herstellung von
des emballages destinés aux denrées alimentaires - Lebensmittelverpackungen - Anforderungen
Exigences
This European Standard was approved by CEN on 7 February 2008.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36 B-1050 Brussels
© 2008 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 15593:2008: E
worldwide for CEN national Members.
---------------------- Page: 3 ----------------------
SIST EN 15593:2008
EN 15593:2008 (E)
Contents Page
Foreword.3
Introduction .4
1 Scope.5
2 Normative references.5
3 Terms and definitions .5
4 Hygiene management system .7
4.1 Management responsibility.7
4.2 Control of documents .7
4.3 Specifications.7
4.4 Management of nonconformities and incidents.8
4.5 Traceability.8
4.6 Internal audits.8
4.7 Complaints management.8
4.8 Approval and monitoring of suppliers.8
4.9 Outsourcing.
...
SLOVENSKI STANDARD
SIST EN 15593:2008
01-september-2008
Embalaža - Obvladovanje higiene v proizvodnji embalaže za živila - Zahteve
Packaging - Management of hygiene in the production of packaging for foodstuffs -
Requirements
Verpackung - Hygienemanagement bei der Herstellung von Lebensmittelverpackungen -
Anforderungen
Emballages - Management de l'hygiene dans la fabrication des emballages destinés aux
denrées alimentaires - Exigences
Ta slovenski standard je istoveten z: EN 15593:2008
ICS:
55.020 Pakiranje in distribucija blaga Packaging and distribution of
na splošno goods in general
67.020 Procesi v živilski industriji Processes in the food
industry
SIST EN 15593:2008 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
---------------------- Page: 1 ----------------------
SIST EN 15593:2008
---------------------- Page: 2 ----------------------
SIST EN 15593:2008
EUROPEAN STANDARD
EN 15593
NORME EUROPÉENNE
EUROPÄISCHE NORM
March 2008
ICS 55.020; 67.020
English Version
Packaging - Management of hygiene in the production of
packaging for foodstuffs - Requirements
Emballages - Management de l'hygiène dans la fabrication Verpackung - Hygienemanagement bei der Herstellung von
des emballages destinés aux denrées alimentaires - Lebensmittelverpackungen - Anforderungen
Exigences
This European Standard was approved by CEN on 7 February 2008.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36 B-1050 Brussels
© 2008 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 15593:2008: E
worldwide for CEN national Members.
---------------------- Page: 3 ----------------------
SIST EN 15593:2008
EN 15593:2008 (E)
Contents Page
Foreword.3
Introduction .4
1 Scope.5
2 Normative references.5
3 Terms and definitions .5
4 Hygiene management system .7
4.1 Management responsibility.7
4.2 Control of documents .7
4.3 Specifications.7
4.4 Management of nonconformities and incidents.8
4.5 Traceability.8
4.6 Internal audits.8
4.7 Complaints management.8
4.8 Approval and monitoring of suppliers.8
4.9 Outsourcing.
...
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