EN 60335-2-14:2003
(Main)Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines
Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines
Deals with the safety of electric kitchen machines, their rated voltage being not more than 250 V, for household and similar purposes.Some examples of appliances that are within the scope of this standard are bean slicers, blenders, can openers, churns, food mixers, food processors, knives, knive sharpeners, mincers, noodle makers, potato peelers and slicing machines.
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-14: Besondere Anforderungen für Küchenmaschinen
Appareils électrodomestiques et analogues - Sécurité - Partie 2-14: Règles particulières pour les machines de cuisine
Deals with the safety of electric kitchen machines, their rated voltage being not more than 250 V, for household and similar purposes.Some examples of appliances that are within the scope of this standard are bean slicers, blenders, can openers, churns, food mixers, food processors, knives, knive sharpeners, mincers, noodle makers, potato peelers and slicing machines.
Gospodinjski in podobni električni aparati - Varnost - 2-14. del: Posebne zahteve za električne kuhinjske stroje (IEC 60335-2-14:2002; spremenjen)
General Information
- Status
- Withdrawn
- Publication Date
- 20-Aug-2003
- Withdrawal Date
- 30-Apr-2006
- Technical Committee
- CLC/TC 61 - Safety of household and similar electrical appliances
- Drafting Committee
- IEC/TC 61 - IEC_TC_61
- Parallel Committee
- IEC/TC 61 - IEC_TC_61
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 01-Jul-2009
- Completion Date
- 01-Jul-2009
Relations
- Effective Date
- 29-Jan-2023
- Effective Date
- 29-Jan-2023
- Effective Date
- 29-Jan-2023
- Effective Date
- 29-Jan-2023
- Effective Date
- 29-Jan-2023
- Effective Date
- 29-Jan-2023
Frequently Asked Questions
EN 60335-2-14:2003 is a standard published by CLC. Its full title is "Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines". This standard covers: Deals with the safety of electric kitchen machines, their rated voltage being not more than 250 V, for household and similar purposes.Some examples of appliances that are within the scope of this standard are bean slicers, blenders, can openers, churns, food mixers, food processors, knives, knive sharpeners, mincers, noodle makers, potato peelers and slicing machines.
Deals with the safety of electric kitchen machines, their rated voltage being not more than 250 V, for household and similar purposes.Some examples of appliances that are within the scope of this standard are bean slicers, blenders, can openers, churns, food mixers, food processors, knives, knive sharpeners, mincers, noodle makers, potato peelers and slicing machines.
EN 60335-2-14:2003 is classified under the following ICS (International Classification for Standards) categories: 13.120 - Domestic safety; 97.040.50 - Small kitchen appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 60335-2-14:2003 has the following relationships with other standards: It is inter standard links to EN 60335-2-14:1996/A11:1998, EN 60335-2-14:1996/A1:1998, EN 60335-2-14:1996, EN 60335-2-14:1996/A2:2000, EN 60335-2-14:2006, EN 60335-2-14:2003/prAA. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 60335-2-14:2003 is associated with the following European legislation: EU Directives/Regulations: 2006/95/EC, 73/23/EEC. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
You can purchase EN 60335-2-14:2003 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of CLC standards.
Standards Content (Sample)
SLOVENSKI SIST EN 60335-2-14:2003
STANDARD
december 2003
Gospodinjski in podobni električni aparati - Varnost - 2-14. del: Posebne
zahteve za električne kuhinjske stroje (IEC 60335-2-14:2002; spremenjen)
Household and similar electrical appliances - Safety - Part 2-14: Particular
requiremen
...
SIST EN 60335-2-14:2003 표준은 가정용 및 유사 용도로 사용되는 전기 주방 기기의 안전성을 다루고 있습니다. 이 표준의 범위는 정격 전압이 250V를 초과하지 않는 전기 주방 기기들에 대한 특정 요구 사항을 제시합니다. 이 문서에서는 원두 슬라이서, 블렌더, 캔 오프너, 버터 크림기, 음식 믹서, 음식 프로세서, 칼, 칼갈이, 육즙기, 국수 제작기, 감자 벗기기 기계 및 슬라이싱 기계와 같은 다양한 주방 기기가 포함됩니다. 이 표준의 강점 중 하나는 전기 주방 기기들의 안전성을 보장하기 위해 포괄적인 기준을 제공한다는 것입니다. 이는 소비자에게 높은 수준의 보호를 제공하며, 제조업체가 제품을 디자인하고 생산할 때 반드시 준수해야 하는 명확한 가이드라인을 포함하고 있습니다. 또한, 이 표준은 기기의 전기적 안전성, 사용자의 안전 및 기계 작동의 적절성을 보장하는 데 필수적인 요소들을 다루고 있습니다. EN 60335-2-14:2003 표준은 가정용 전기 기기의 안전성 및 성능을 확보하기 위해 중요한 역할을 합니다. 이러한 요구 사항이 충족되면, 제품이 전 세계적으로 유통될 때 잠재적으로 발생할 수 있는 안전 사고를 예방하는 데 기여할 수 있습니다. 따라서, 이 표준은 가정에서의 전기 주방 기기 사용에 있어 필수적으로 고려해야 할 사항이며, 안전하고 신뢰성 있는 주방 환경 조성을 위한 필수적인 문서라고 볼 수 있습니다. 이 표준의 적용은 전기 주방 기기를 사용하는 모든 소비자에게 유익하며, 또한 제조업체가 시장에서 경쟁력을 유지하는 데도 큰 도움이 될 것입니다.
SIST EN 60335-2-14:2003 provides comprehensive guidelines for the safety of household and similar electrical appliances, specifically focusing on kitchen machines with a rated voltage not exceeding 250 V. This standard is significant in setting the framework for safe operation and usage of a range of appliances, ensuring that they meet essential safety criteria, which is crucial for consumer protection. One of the key strengths of this standard is its explicit definition of the types of appliances covered, including but not limited to bean slicers, blenders, can openers, food mixers, and potato peelers. This clarity helps manufacturers and consumers understand the scope of the standard, promoting compliance and safety within the marketplace. By detailing the safety requirements for kitchen machines, the standard effectively mitigates potential risks associated with electric kitchen machines, thus enhancing user confidence and overall product reliability. The relevance of EN 60335-2-14:2003 extends beyond mere compliance; it supports innovation and market growth by establishing a common set of safety requirements. Manufacturers are encouraged to design kitchen machines that not only meet technical performance standards but also prioritize user safety in their functionality and design. Furthermore, as this standard encompasses a wide variety of kitchen appliances, it plays a vital role in harmonizing safety regulations across different jurisdictions. By adhering to these guidelines, manufacturers can facilitate smoother access to various markets while assuring end-users that the appliances they purchase conform to rigorous safety standards. In summary, SIST EN 60335-2-14:2003 is an essential document that solidifies the foundation for safe kitchen appliance functionality, addresses diverse appliance types, and promotes consistent safety practices, thereby enhancing the overall safety and effectiveness of household electrical devices.
Die Norm EN 60335-2-14:2003 ist ein wesentlicher Bestandteil der Sicherheitsstandards für Haushalts- und ähnliche elektrische Geräte. Sie befasst sich spezifisch mit den Sicherheitsanforderungen von elektrischen Küchenmaschinen, deren Nennspannung 250 V nicht überschreitet. Die Relevanz dieser Norm ist besonders ausgeprägt, da sie einen wichtigen Beitrag zur Vermeidung von Unfällen und zur Gewährleistung der Sicherheit im häuslichen Umfeld leistet. Das breite Spektrum der abgedeckten Geräte innerhalb dieser Norm umfasst viele gängige Küchenmaschinen, darunter Bohnenschneider, Mixer, Dosenöffner, Buttermaschinen, Küchenmaschinen, Küchenroboter, Messer, Messerschärfer, Fleischwölfe, Nudelmaschinen, Kartoffelschäler und Schneidemaschinen. Diese Vielzahl an Geräten zeigt die umfassende Anwendbarkeit und Relevanz der Norm für Hersteller und Verbraucher, da sie sicherstellt, dass die Geräte den erforderlichen Sicherheitsstandards entsprechen. Ein wesentlicher Stärke dieser Norm ist ihre detaillierte Beschreibung der spezifischen Sicherheitsanforderungen, die beim Entwurf und der Herstellung elektrischer Küchenmaschinen zu beachten sind. Durch die Festlegung klar definierter Kriterien trägt die Norm dazu bei, das Risiko von elektrischen Schlägen, Überhitzung und anderen sicherheitsrelevanten Mängeln zu minimieren. Ein weiterer wichtiger Aspekt ist die Aktualität der Norm, die eine regelmäßige Überprüfung und Anpassung an neue Technologien und Sicherheitsbedenken garantiert. Dies spiegelt sich in den kontinuierlichen Verbesserungen wider, die in den Sicherheitsstandards für elektrische Haushaltsgeräte eingeführt werden, um den sich wandelnden Anforderungen des Marktes gerecht zu werden. Insgesamt stellt die Norm EN 60335-2-14:2003 eine unverzichtbare Richtlinie für die Sicherheit von Küchenmaschinen dar und fördert sowohl das Vertrauen der Verbraucher in die Nutzung dieser Geräte als auch die Verantwortung der Hersteller, qualitativ hochwertige und sichere Produkte anzubieten.
La norme SIST EN 60335-2-14:2003 traite de la sécurité des machines de cuisine électriques destinées à un usage domestique et similaire, avec une tension nominale ne dépassant pas 250 V. Elle englobe une large gamme d'appareils, allant des mélangeurs et hachoirs aux outils de découpe et de pelage. Cette norme est essentielle pour garantir que les appareils électroménagers, tels que les mixeurs et les appareils pour préparer les aliments, répondent à des critères de sécurité stricts. Parmi les points forts de cette norme, on peut souligner sa précision dans la définition des exigences particulières relatives à la sécurité de ces appareils. En abordant des équipements variés comme les mixeurs et les broyeur de viande, elle assure que chaque type de machine est pris en compte. Cette approche détaillée permet d’identifier des risques spécifiques et de prescrire des méthodes de test adéquates pour assurer la protection des utilisateurs. De plus, le fait que cette norme soit appliquée à des appareils utilisés dans un contexte domestique et similaire souligne sa pertinence. Dans un contexte où la sécurité des consommateurs est une préoccupation croissante, avoir des exigences normatives claires pour les machines de cuisine contribue à minimiser les risques d'accidents domestiques. En outre, elle favorise la confiance des consommateurs dans les produits qu'ils achètent, sachant qu'ils sont conçus conformément aux standards de sécurité les plus récents. En somme, la norme SIST EN 60335-2-14:2003 représente un document fondamental pour l’industrie des appareils de cuisine électroménagers. Son champ d'application, ses exigences rigoureuses et sa pertinence dans un contexte de sécurité accrue en font un outil essentiel pour les fabricants et les consommateurs.
EN 60335-2-14:2003は、家庭用および類似用途向けの電気キッチン機器の安全性に関する標準です。この文書は、定格電圧が250 Vを超えない電動キッチン機器に適用され、例えば、豆スライサー、ブレンダー、缶切り、チャーン、フードミキサー、フードプロセッサー、ナイフ、ナイフシャープナー、ミンサー、ヌードルメーカー、ポテトピラー、スライシングマシンといった機器が含まれます。 この標準の強みは、具体的な安全要件を定めている点です。電気キッチン機器の設計と製造において、この文書に基づく基準を遵守することにより、消費者の安全が大幅に強化されます。特に、家庭用の機器に特化しているため、日常生活の中での使用を考慮した実用的なガイドラインが提供されていることが特徴です。 また、調理や食品の取扱いに関連する機器に特化していることから、食品安全の観点でも重要な役割を果たします。この標準は、電気機器が使用される環境を前提としており、ユーザーが安心して利用できる製品の開発を促します。これにより、製造業者は市場投入前に製品の安全性を確認するための明確な基準を持つことができます。 全体として、EN 60335-2-14:2003は、家庭用および類似用途の電気キッチン機器における安全性という重要なテーマに対し、明確かつ包括的なガイドラインを提供することで、その関連性が高いと言えます。この標準に従うことは、安全で信頼性の高い製品を提供するための不可欠なステップです。
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