EN 61309:1995

Deep-fat fryers for household use - Methods for measuring the performance

Applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. Shade chart: This standard is to be used together with a shade chart allowing the determination of the browness of French fried potatoes developed by VAVI-Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association).

Fritiergeräte für den Hausgebrauch - Verfahren zur Prüfung der Gebrauchseigenschaften

Friteuses à usage domestique - Méthodes de mesure de l'aptitude à la fonction

S'applique aux friteuses électriques à usage domestique ayant une contenance maximale de 4 l. d'huile. Définit les principales caractéristiques de performance, les méthodes normalisées pour mesurer ces caractéristiques et l'évaluation des résultats. Nuancier: Cette norme doit être utilisée conjointement avec un nuancier permettant de déterminer le brunissage des frites, développé par VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Association Hollandaise des Industries de transformation de la pomme de terre).

Deep-fat fryers for household use - Methods for measuring the performance (IEC 1309:1995 )

General Information

• Status: Published
• Publication Date: 05-Mar-1995
• Withdrawal Date: 14-Feb-1996
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: CLC/TC 59X - Consumer information related to household electrical appliances
• Drafting Committee: IEC/SC 59L - IEC_SC_59L
• Parallel Committee: IEC/SC 59G - IEC_SC_59G
• Current Stage: 6060 - Document made available - Publishing
• Start Date: 06-Mar-1995
• Completion Date: 06-Mar-1995
• Ref Project: SIST EN 61309:1998 - Deep-fat fryers for household use - Methods for measuring the performance (IEC 1309:1995 )

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 61309:1998
01-januar-1998
Deep-fat fryers for household use - Methods for measuring the performance (IEC
1309:1995 )
Deep-fat fryers for household use - Methods for measuring the performance (IEC
1309:1995 )
Fritiergeräte für den Hausgebrauch - Verfahren zur Prüfung der Gebrauchseigenschaften
Friteuses à usage domestique - Méthodes de mesure de l'aptitude à la fonction
Ta slovenski standard je istoveten z: EN 61309:1995
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
SIST EN 61309:1998 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 61309:1998

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SIST EN 61309:1998

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SIST EN 61309:1998

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SIST EN 61309:1998
NORME CEI
IEC
INTERNATIONALE
1309
INTERNATIONAL
Première édition
STANDARD
First edition
1995-01
Friteuses à usage domestique -
Méthodes de mesure de l'aptitude à la fonction
Deep-fat fryers for household use -
Methods for measuring the performance
réservés — Copyright — all rights reserved
© CEI 1995 Droits de reproduction
No part of this publication may be reproduced or utilized in
Aucune partie de cette publication ne peut âtre reproduite ni
any form or by any means, electronic or mechanical,
utilisée sous quelque forme que ce soit et par aucun pro-
cédé, électronique ou mécanique, y compris la photocopie et including photocopying and microfilm, without permission
les microfilms, sans l'accord écrit de l'éditeur. in writing from the publisher.
Internationale 3, Suisse
Bureau Central de la Commission Electrotechnique rue de Varembé Genève,
Commission Electrotechnique Internationale
CODE PRIX w'
International Electrotechnical Commission
PRICE CODE 'V
MetHuuyHapoartaa 3nexrpoTexrwvecKaa HOMHCCHa
IEC
• Pour prix, voir catalogue en vigueur
•
For price, see current catalogue

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SIST EN 61309:1998
- 3 -
1309 ©IEC:1995
CONTENTS
Page
FOREWORD 5
Clause
1 Scope and object 7
1.1 Scope 7
1.2 Aspects excluded from the scope 7
2 Normative references 7
3 Definitions 7
4 List of measurements 9
11 5 General conditions for measurements
11 5.1 Electrical supply
11 5.2 Ambient temperature
11 5.3 Wooden support
Fat or oil used for the tests 11
5.4
11
5.5 Deep-frozen French fried potatoes used for the tests
13
5.6 Equipment and operation of the deep-fat fryer
13
5.7 Collection of data prior to the tests
13
6 Overall dimensions
13
7 Mass
13
8 Length of power supply cord or cord set
15 9 Oil/fat temperature
15
10 Minimum oil/fat capacity
15
11 Maximum oil/fat capacity
15
12 Maximum frying capacity
15
13 Specific frying capacity
17
14 Heating-up time
17
15 Processing time
21
16 Energy consumption
21
17 Frying result
21
17.1 Determination of the brownness
23
17.2 Determination of the fat content
25
17.3 Texture
27 18 Pouring ability and effectiveness of the oil/fat filter
27
18.1 Procedure
27
18.2 Results

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SIST EN 61309:1998
1309 ©IEC:1995 – 5
INTERNATIONAL ELECTROTECHNICAL COMMISSION
DEEP-FAT FRYERS FOR HOUSEHOLD USE -
Methods for measuring the performance
FOREWORD
The 1EC (International Electrotechnical Commission) is a worldwide organization for standardization
1)
comprising all national electrotechnical committees (IEC National Committees). The object of the IEC is to
promote international cooperation on all questions concerning standardization in the electrical and
electronic fields. To this end and in addition to other activities, the IEC publishes International Standards.
Their preparation is entrusted to technical committees; any IEC National Committee interested in the
subject dealt with may participate in this preparatory work. International, governmental and
non-governmental organizations liaising with the IEC also participate in this preparation. The IEC
collaborates closely with the International Organization for Standardization (ISO) in accordance with
conditions determined by agreement between the two organizations.
The formal decisions or agreements of the IEC on technical matters, prepared by technical committees on
2)
which all the National Committees having a special interest therein are represented, express, as nearly as
possible, an international consensus of opinion on the subjects dealt with.
3) They have the form of recommendations for international use published in the form of standards, technical
reports or guides and they are accepted by the National Committees in that sense.
4) In order to promote international unification, IEC National Committees undertake to apply IEC International
Standards transparently to
...