ISO 3835-1:1976

Equipment for vine cultivation and wine making - Vocabulary

Gives an initial list of the most frequent terms (in English and French) used in the field of equipment for vine cultivation and wine making, together with their definitions; some of the definitions are illustrated by drawings; the latter are given only for information.

Matériel viti-vinicole — Vocabulaire

General Information

• Status: Published
• Publication Date: 30-Sep-1976
• ICS: 01.040.65 - Agriculture (Vocabularies)
• ICS: 65.060.60 - Viticultural and wine-making equipment
• Technical Committee: ISO/TC 23 - Tractors and machinery for agriculture and forestry
• Drafting Committee: ISO/TC 23 - Tractors and machinery for agriculture and forestry
• Current Stage: 9093 - International Standard confirmed
• Start Date: 07-Dec-2022
• Completion Date: 13-Dec-2025

Overview

ISO 3835-1:1976 - Equipment for vine cultivation and wine making - Vocabulary (Part 1) is a bilingual (English/French) glossary published by ISO’s Technical Committee TC 23 (tractors and machinery for agriculture and forestry). This first edition (1976) provides an initial list of the most frequent terms used in viticulture and winemaking equipment, with concise definitions. Some entries are illustrated by drawings supplied for information only. ISO 3835-1:1976 is a vocabulary standard - it defines terminology rather than prescribing performance, design tolerances, or test methods.

Key topics

The standard focuses on common equipment and terms used in grape harvesting and processing:

• Measurement instruments
  • mustmeter (hydrometer for grape must sugar/potential alcohol)
  • refractometer (sugar content by light refraction)
• Conveying systems
  • conveyor, auger (Archimedes screw)
  • conveyor, belt type
  • conveyor, pneumatic type
• Storage & distribution
  • grape storage and distribution hopper
• Crushing and de-stemming
  • crusher (general)
  • crusher, cylinder type
  • stalk (rafe) separator - centrifugal and horizontal types
  • combined crusher and stalk separator units
• Pumping and combined units
  • grape pump (piston, rotary blade, screw types described generally)
  • combined crusher and pump; stalk separator–pump units
• Juice separation / draining
  • juice separator (static/dynamic)
  • juice-separating chamber
  • cylinder-type, auger-type, elevator-type and compression-type juice separators

Notes and drawings are provided where helpful to clarify definitions; illustrations are informative only.

Practical applications

ISO 3835-1:1976 is valuable for:

• Manufacturers and designers of grape processing equipment who need consistent terminology in specifications and manuals
• Winemakers and vineyard managers creating equipment lists, procurement documents, or maintenance guides
• Technical translators and bilingual documentation teams preparing English/French manuals
• Standardization bodies, regulatory agencies and testing labs that reference uniform vocabulary
• Educators and training programs in viticulture and enology for clear, standardized terms

Using consistent vocabulary improves communication across procurement, design, safety documentation, and international trade in viticultural equipment.

Related standards

ISO 3835-1 was developed under ISO/TC 23 (tractors and machinery for agriculture and forestry). For technical requirements, test methods, or safety standards, consult the broader body of ISO standards and national standards addressing agricultural machinery and wine-making equipment.

Standards Content (Sample)

INTERNATIONAL STANDARD Tz> 3835 / 1
Pp
NORME INTERNATIONALE ~eigiw’
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION l MEX~YHAPOflHAR OPrAHI43ALWU’I I-IO CTAH~APTM3ALJWM l ORGANISATION INTERNATIONALE DE NORMALISATION
Equipment for vine cukivation and wine making -
Vocabulary - Part I
First edition - 1976-10-15
Materie1 viti-vinicole -
Vocabulaire - Partie I
Premiere Edition - 1976-10-15
c
\
W
-
UDC/CDU 663.255.4/.5 : 001.4
Ref. No. ISO 3835/1-1976 (E/F)
Descriptors : viticulture, viticultural and wine-making equipment, vocabulary/Descripteurs : viticulture, mat&-iel viti-vinicole, vocabulaire.
Price based on 6 pages/Prix base sur 6 pages

FOREWORD
ISO (the International Organization for Standardization) is a worldwide federation
of national Standards institutes (ISO Member Bodies). The work of developing
International Standards is carried out through ISO Technical Committees. Every
Member Body interested in a subject for which a Technical Committee has been set
up has the right to be represented on that Committee. International organizations,
governmental and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the Technical Committees are circulated
to the Member Bodies for approval before their acceptance as International
Standards by the ISO Council.
International Standard ISO 3835/1 was drawn up by Technical Committee
lSO/rC 23, Trattors and machinery for agriculture and forestry, and was
circulated to the Member Bodies in June 1975.
lt has been approved by the Member Bodies of the following countries :
Austral ia Hungary Romania
Austria India
South Africa, Rep. of
Czechoslovakia
Italy Spain
Egypt, Arab Rep. of Mexico
Switzerland
France
New Zealand Turkey
Germany Portugal
No Member Body expressed disapproval of the document.
0 International Organkation for Standardkation, 1976 l
Printed in Switzerland
ii
AVANT-PROPOS
L’ISO (Organisation Internationale de Normalisation) est une federation mondiale
d’organismes nationaux de normalisation (Comites Membres ISO). L’elaboration des
Normes Internationales est confiee aux Comites Techniques ISO. Chaque Comite
Membre interesse par une etude a Ie droit de faire Partie du Comite Technique
correspondant. Les organisations internationales, gouvernementales et non
gouvernementales, en liaison avec I’ISO, participent egalement aux travaux.
Les Projets de Normes Internationales adoptes par les Comites Techniques sont
soumis aux Comites Membres pour approbation, avant leur acceptation comme
Normes Internationales par Ie Conseil de I’ISO.
La Norme Internationale ISO 3835/1 a et6 etablie par Ie Comite Technique
ISOfK 23, Tracteurs et mat&ies utilkk pour hgricuiture et Ia sylviculture, et a
et6 soumise aux Comites Membres en juin 1975.
Elle a et6 approuvee par les Comites Membres des pays suivants :
Afrique du Sud, Rep. d’ France
Portugal
Allemagne Hongrie Roumanie
Austral ie Inde Suisse
Autriche Italie Tchecoslovaquie
kgypte, Rep. arabe d’ Mexique Turquie
Espagne Nouvelle-Zelande
Aucun Comite Membre n’a desapprouve Ie document.
0 Organisation Internationale de Normalkation, 1976 l
Imprime en Suisse
This page intentionally left blank

INTERNATIONAL STANDARD
ISO 3835/1-1976 (E/F)
NORME INTERNATIONALE
Materie1 viti-vinicole -
Equipment for vine cultivation and
Vocabulaire - Partie I
wine making -
Vocabulary - Part I
OBJET ET DOMAINE D’APPLICATION
SCOPE AND FIELD OF APPLICATION
La presente Norme Internationale etablit une Premiere liste
This International Standard gives an initial list of the most
des termes les plus courants utilises dans Ie domaine du
frequent terms used in the field of equipment for vine
materiel viti-vinicole et en donne les definitions.
wine making, together with their
cultivation and
definitions.
NOTE - Des Schemas complementaires sont prksentes pour
certaines dkfinitions; ils ne sont donnks qu’6 titre
expliciter
NOTE - Some of the definitions are illustrated by drawings; the
indicatif.
latter are given only for information.
TERMES ET DEFINITIONS
TERMS AND DEFINITIONS
1 mustimetre : Areometre permettant une appreciation de
1 mustmeter : A hydrometer which provides a measure of
Ia Proportion de Sucre contenu dans Ie mout de raisin et, de
the Proportion of sugar contained in grape must and hence
Ia, du titre alcoometrique en puissance de celui-ci.
its potential alcoholic strength.
2 refractometre : Appareil permettant une appreciation de
2 ref ractometer : An instrument which provides an
Ia teneur en Sucre des mouts de raisin par refraction de Ia
indication of the sugar content in grape must by means of
lumiere.
light refraction.
3 transporteur 5 vis d’Archim6de : Vis d’Archim6de
An Archimedes screw conveying
3 conveyor, auger type :
acheminant, d’un Point a un autre, soit Ia vendange et son
from one Point to another either the grapes and their juice,
jus, soit les rafles, soit Ie marc.
or the stalks or the pressings (or marc).
4 conveyor, belt type : Apparatus consisting of a conveyor 4 transporteur ti bandes; tranporteur par tapis roulant :
Appareil compose d’une courroie convoyeuse acheminant,
belt which conveys from one Point to another either grapes,
d’un Point a un autre, soit Ia vendange, soit les rafles, soit Ie
or the stal ks or the pressings (or marc).
marc.
ISO 3835/1-1976 (E/F)
5 conveyor, pneumatic type : A pneumatic installation 5 transporteur pneumatique : Installation pneumatique
conveying from one Point to another, by means of a piping acheminant, d’un Point a un autre, par I’intermediaire d’une
System, either the grapes, or the stalks or the pressings (or canalisation, soit Ia vendange, soit les rafles, soit Ie marc.
marc).
6 grape storage and distribution hopper : A Container
6 tremie regulatrice et distributrice de vendange :
which receives the grapes and holds them, having for
Recipient recevant Ia vendange pour Ia stocker et
example at its base a horizontal or inclined Archimedes
comportant, par exemple a sa base, une vis d’Archimede
screw or any other drive System which enables the grapes horizontale ou inclinee, ou tout autre Systeme de reprise
and their juice to be removed to feed the wine-making permettant d’evacuer Ia vendange et son jus, afin
apparatus. d’alimenter les appareils de vinification.
7 crusher : An apparatus including a crushing device 7 fouloir : Appareil comportant un dispositif eclatant les
which bursts the grapes, thus enabling easier extraction of baies de raisin pour permettre une extraction plus facile des
the juice contained in the pulp. jus contenus dans Ia Pulpe.
8 crusher, cylinder type : A crusher consisting of a set of 8 fouloir 5 cylindres : Fouloir constitue par un jeu de
two cylinders having a keyed or sproc
...