Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour

This European Standard specifies the test method for assessment of the odour released by a paper or board sample. It is applicable to all kinds of paper and board, including coated and/or printed material, intended to come into direct or indirect contact with foodstuffs. It is not applicable for the determination of consumers' preference.

Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 1: Geruch

Diese Europäische Norm legt ein Prüfverfahren zur Bewertung des Geruchs, der von einem Papier oder Karton abgegeben wird, fest. Es ist anwendbar auf alle Arten von Papieren und Kartons, einschließlich beschichtetem und/oder bedrucktem Material, das dazu bestimmt ist, mit Lebensmitteln in direkten oder indirekten Kontakt zu kommen. Es ist nicht anwendbar als Akzeptanz- oder Beliebtheit für Verbraucher.

Papier et carton destinés a entrer en contact avec les denrées alimentaires - Analyse sensorielle - Partie 1: Odeur

La présente Norme européenne spécifie la méthode d'essai permettant d'évaluer l'odeur émise par un échantillon de papier ou de carton. Elle s'applique a tous les types de papier et carton, y compris couchés et/ou imprimés, destinés a entrer en contact direct ou indirect avec des denrées alimentaires. Elle n'est pas applicable a la détermination des préférences des consommateurs.

Papir, karton in lepenka, namenjeni neposrednemu stiku z živili – Senzorična analiza – 1. del: Vonj

General Information

Status
Withdrawn
Publication Date
30-Apr-2002
Withdrawal Date
19-Jan-2010
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
04-Jan-2010
Due Date
27-Jan-2010
Completion Date
20-Jan-2010

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 1: GeruchPapier et carton destinés a entrer en contact avec les denrées alimentaires - Analyse sensorielle - Partie 1: OdeurPaper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour85.060Papir, karton in lepenkaPaper and board67.250Materiali in predmeti v stiku z živiliMaterials and articles in contact with foodstuffsICS:Ta slovenski standard je istoveten z:EN 1230-1:2001SIST EN 1230-1:2002en01-maj-2002SIST EN 1230-1:2002SLOVENSKI

STANDARD
SIST EN 1230-1:2002

EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 1230-1October 2001ICS 55.040; 67.250; 85.060English versionPaper and board intended for contact with foodstuffs - Sensoryanalysis - Part 1: OdourPapier et carton destinés à entrer en contact avec lesdenrées alimentaires - Analyse sensorielle - Partie 1:OdeurPapier und Pappe vorgesehen für den Kontakt mitLebensmitteln - Sensorische Analyse - Teil 1: GeruchThis European Standard was approved by CEN on 30 September 2001.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36

B-1050 Brussels© 2001 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 1230-1:2001 ESIST EN 1230-1:2002

EN 1230-1:2001 (E)2ContentsIntroduction.................................................................................................................................................................41Scope..............................................................................................................................................................42Normative references....................................................................................................................................43Terms and definitions....................................................................................................................................54Principle..........................................................................................................................................................55Test panel.......................................................................................................................................................56Test conditions..............................................................................................................................................57Equipment.......................................................................................................................................................67.1General............................................................................................................................................................67.2Flat bottom flasks..........................................................................................................................................68Sampling and storage of sample..................................................................................................................69Preparation of sample...................................................................................................................................610Procedure.......................................................................................................................................................611Evaluation.......................................................................................................................................................611.1The test...........................................................................................................................................................612Expression of results....................................................................................................................................712.1Calculation......................................................................................................................................................712.2Result..............................................................................................................................................................713Test report......................................................................................................................................................7Annex A (informative)

Example of an efficient cleaning procedure.......................................................................8Bibliography................................................................................................................................................................9SIST EN 1230-1:2002

EN 1230-1:2001 (E)3ForewordThis European Standard has been prepared by Technical Committee CEN /TC 172, "Pulp, paper and board", thesecretariat of which is held by DIN.This European Standard shall be given the status of a national standard, either by publication of an identical text orby endorsement, at the latest by April 2002, and conflicting national standards shall be withdrawn at the latest byApril 2002.EN 1230 contains the following parts: Part 1: Odour Part 2: Off flavour (taint)Annex A is informative.This standard includes a Bibliography.According to the CEN/CENELEC Internal Regulations, the national standards organizations of the followingcountries are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland,France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden,Switzerland and the United Kingdom.SIST EN 1230-1:2002

EN 1230-1:2001 (E)4IntroductionThe purpose of testing paper or board for odour is to establish whether the material to be tested possesses aninherent odour, when kept at room temperature. The test serves for evaluating the sensory quality of paper and boardintended for food packaging or otherwise to come into contact with foodstuffs.NOTETemperature conditions other than room temperature may be used. In this case the result is not in conformity withthis European Standard, which circumstances should be reported together with the result.In order to give reliable results, this test should be performed by selected assessors.The result may be influenced by the time elapsed between manufacturing and testing as well as by the storageconditions of the paper or board.Part 2: "Off flavour (taint)" comprises the corresponding method for the estimation of changes in taste caused bytransmission of substances to a test substance.1 ScopeThis European Standard specifies the test method for assessment of the odour released by a paper or board sample.It is applicable to all kinds of paper and board, including coated and/or printed material, intended to come into direct orindirect contact with foodstuffs. It is not applicable for the determination of consumers' preference.2 Normative referencesThis European Standard incorporates by dated or undated reference, provisions from other publications. Thesenormative references are cited a

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