Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills.
It also sets out the technique used in the tests that check the characteristics.

Großküchengeräte für gasförmige Brennstoffe - Teil 2-10: Spezifische Anforderungen - Grillgeräte

Ergänzung:
Diese Eeuropäische Norm definiert die Anforderungen hinsichtlich der Konstruktion und des Betriebs, bezogen auf die Sicherheit und die rationelle Energienutzung von Grills.
SieEr legt darüber hinaus die Methode fest, die bei den Anforderungsprüfungen angewandt wird.

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-10: Exigences particulieres - Barbecues

Ajout :
Ce projet de norme définit les exigences concernant les caractéristiques de construction et de fonctionnement relatives a la sécurité et a l’utilisation rationnelle de l’énergie des barbecues.
Il fixe également la technique des essais propres a contrôler les caractéristiques.

Plinske naprave za gostinstvo - 2-10. del: Posebne zahteve - Žari

General Information

Status
Published
Publication Date
15-Aug-2007
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
14-Aug-2007
Due Date
19-Oct-2007
Completion Date
16-Aug-2007

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Gas heated catering equipment - Part 2-10: Specific requirements - ChargrillsPlinske naprave za gostinstvo - 2-10. del: Posebne zahteve - ŽariAppareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-10: Exigences particulieres - BarbecuesGroßküchengeräte für gasförmige Brennstoffe - Teil 2-10: Spezifische Anforderungen - GrillgeräteTa slovenski standard je istoveten z:EN 203-2-10:2007SIST EN 203-2-10:2007en,fr,de97.040.20Cooking ranges, working tables, ovens and similar appliancesICS:SIST EN 203-2:19961DGRPHãþDSLOVENSKI

STANDARDSIST EN 203-2-10:200701-september-2007

EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 203-2-10April 2007ICS 97.040.20Supersedes EN 203-2:1995

English VersionGas heated catering equipment - Part 2-10: Specificrequirements - ChargrillsAppareils de cuisson professionnelle utilisant lescombustibles gazeux - Partie 2-10: Exigences particulières- BarbecuesGroßküchengeräte für gasförmige Brennstoffe - Teil 2-10:Spezifische Anforderungen - Gasgrill und GrillgeräteThis European Standard was approved by CEN on 28 February 2007.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the CEN Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as theofficial versions.CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36

B-1050 Brussels© 2007 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 203-2-10:2007: E

EN 203-2-10:2007 (E) 2 Contents Page Foreword......................................................................................................................................................................3 1 Scope..............................................................................................................................................................4 2 Normative references....................................................................................................................................4 5.3.1.101 Food spillage..........................................................................................................................................4 5.3.3.102 Fire safety risks......................................................................................................................................4 6.3.2.1 Protection against the risk of fire.................................................................................................................4 6.3.2.2.1 Control knobs and other handles.........................................................................................................5 6.3.2.2.2 Vertical panels of the appliance case..................................................................................................5 6.10 Rational use of energy..................................................................................................................................5 7.1.4 Preparation of the appliance........................................................................................................................5 7.4.2.2.101 Temperature of the receptacle for cooking liquids and fats........................................................5 7.6.2.1 General testing conditions...........................................................................................................................5 9.3.2 Notice of use and maintenance....................................................................................................................5 Annex ZA (informative)

Relationship between this European Standard and the Essential Requirements of EU Directive 90/396/EEC..................................................................................................7

EN 203-2-10:2007 (E) 3 Foreword This document (EN 203-2-10:2007) has been prepared by Technical Committee CEN/TC 106 “Large kitchen appliances using gaseous fuels”, the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by October 2007, and conflicting national standards shall be withdrawn at the latest by December 2008. This document supersedes EN 203-2:1995, together with EN 203-2-1, EN 203-2-2, EN 203-2-3,

EN 203-2-4, EN 203-2-5, EN 203-2-6, EN 203-2-7, EN 203-2-8, EN 203-2-9 and EN 203-2-11. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. This European Standard specifies the safety and rational use of energy requirements for chargrills. This European Standard is intended be used in conjunction with EN 203-1:2005 Gas heated catering equipment – Part 1: General safety rules. This sub-part of part 2 supplements or modifies the corresponding clauses of EN 203-1:2005, so as to convert it into the European Standard for gas fired commercial chargrills. Where a particular subclause of EN 203-1:2005 is not mentioned in this sub-part of part 2, that subclause applies as far as is reasonable. Where this European Standard states "addition", "modification" or "replacement", the relevant text of EN 203-1:2005 should be adapted accordingly. Subclauses and figures which are additional to those in EN 203-1:2005 are numbered starting with 101. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

EN 203-2-10:2007 (E) 4 1 Scope Addition: This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills. It also sets out the technique used in the tests that check the characteristics. 2 Normative references Addition: EN 203-1:2005, Gas heated catering equip

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