SIST EN 60335-2-13:2011
(Main)Household and similar electrical appliances - Safety -- Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
Household and similar electrical appliances - Safety -- Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account - persons (including children) whose - physical, sensory or mental capabilities; or - lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; - children playing with the appliance.
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-13: Besondere Anforderungen für Frittiergeräte, Bratpfannen und ähnliche Geräte
Appareils électrodomestiques et analogues - Sécurité -- Partie 2-13: Règles particulières pour les friteuses, les poêles à frire et appareils analogues
La CEI 60335-2-13:2009 traite de la sécurité des friteuses ayant une quantité d'huile maximale recommandée ne dépassant pas 5 l, poêles à frire, woks et autres appareils électriques dans lesquels l'huile est utilisée pour la cuisson, destinés uniquement à des usages domestiques et analogues, et dont la tension assignée n'est pas supérieure à 250 V. Par rapport à la cinquième édition de la CEI 60335-2-13, les principales modifications indiquées ci-après ont été apportées dans la présente édition:
- modification du domaine d'application pour traiter des usages domestiques et analogues,
- ajout d'instructions supplémentaires pour refléter le contenu du domaine d'application (7.12).
L'attention des Comités Nationaux est attirée sur le fait que les fabricants d'appareils et les organismes d'essai peuvent avoir besoin d'une période transitoire après la publication d'une nouvelle publication CEI, ou d'une publication amendée ou révisée, pour fabriquer des produits conformes aux nouvelles exigences et pour adapter leurs équipements aux nouveaux essais ou aux essais révisés. Le comité recommande que le contenu de cette publication soit entériné au niveau national au plus tôt 12 mois et au plus tard 36 mois après la date de publication. La présente version bilingue (2013-07) correspond à la version anglaise monolingue publiée en 2009-12.
Mots-clés : appareils, poêles à frire, friteuses
Cette publication doit être lue conjointement avec la CEI 60335-1:2010.
Gospodinjski in podobni električni aparati - Varnost - 2-13. del: Posebne zahteve za cvrtnike, ponve za cvrtje in podobne aparate
Ta klavzula 1. dela je nadomeščena z naslednjim: Ta mednarodni standard se ukvarja z varnostjo električnih cvrtnikov, ki imajo maksimalno priporočeno količino olja, ki ne presega 5 l, ponev za cvrtje, vokov in drugih aparatov, v katerih je olje uporabljeno za kuhanje, in se uporabljajo v gospodinjstvu in za podobne namene ter je njihova ocenjena napetost manjša od 250 V. Aparati za običajno uporabo v gospodinjstvu in podobne namene, ki jih prav tako lahko uporabljajo laiki v trgovinah, v lahki industriji in na kmetijah, so zajeti v tem standardu. Vendar če je aparat namenjen profesionalni uporabi pri predelavi hrane za komercialno potrošnjo, se za ta aparat ne šteje, da je namenjen samo za uporabo v gospodinjstvu in podobne namene. Če je izvedljivo, se ta standard ukvarja s splošnimi nevarnostmi, ki jih predstavljajo aparati, in na katere so naletele osebe doma ali v okolici doma. Vendar na splošno ne upošteva – oseb (vključno z otroki), katerim – pomanjkanje fizičnih, čutilnih ali duševnih zmožnosti ali – pomanjkanje izkušenj in znanja preprečuje varno uporabo aparata brez nadzora ali navodil; – igranje otrok z aparatom.
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN 60335-2-13:2011
01-marec-2011
1DGRPHãþD
SIST EN 60335-2-13:2003
SIST EN 60335-2-13:2003/A2:2008
*RVSRGLQMVNLLQSRGREQLHOHNWULþQLDSDUDWL9DUQRVWGHO 3RVHEQH]DKWHYH
]DFYUWQLNHSRQYH]DFYUWMHLQSRGREQHDSDUDWH
Household and similar electrical appliances - Safety -- Part 2-13: Particular requirements
for deep fat fryers, frying pans and similar appliances
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-13:
Besondere Anforderungen für Frittiergeräte, Bratpfannen und ähnliche Geräte
Appareils électrodomestiques et analogues - Sécurité -- Partie 2-13: Règles particulières
pour les friteuses, les poêles à frire et appareils analogues
Ta slovenski standard je istoveten z: EN 60335-2-13:2010
ICS:
13.120 Varnost na domu Domestic safety
97.040.50 Majhni gospodinjski aparati Small kitchen appliances
SIST EN 60335-2-13:2011 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN 60335-2-13:2011
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SIST EN 60335-2-13:2011
EUROPEAN STANDARD
EN 60335-2-13
NORME EUROPÉENNE
February 2010
EUROPÄISCHE NORM
ICS 13.120; 97.040.50 Supersedes EN 60335-2-13:2003 + A1:2004 + A2:2008
English version
Household and similar electrical appliances -
Safety -
Part 2-13: Particular requirements for deep fat fryers,
frying pans and similar appliances
(IEC 60335-2-13:2009)
Appareils électrodomestiques Sicherheit elektrischer Geräte
et analogues - Sécurité - für den Hausgebrauch
Partie 2-13: Règles particulières und ähnliche Zwecke -
pour les friteuses, les poêles à frire Teil 2-13: Besondere Anforderungen
et appareils analogues für Frittiergeräte, Bratpfannen
(CEI 60335-2-13:2009) und ähnliche Geräte
(IEC 60335-2-13:2009)
This European Standard was approved by CENELEC on 2010-02-01. CENELEC members are bound to comply
with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard
the status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.
This European Standard exists in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CENELEC member into its own language and notified
to the Central Secretariat has the same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus,
the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,
Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia,
Spain, Sweden, Switzerland and the United Kingdom.
CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
Central Secretariat: Avenue Marnix 17, B - 1000 Brussels
© 2010 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.
Ref. No. EN 60335-2-13:2010 E
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SIST EN 60335-2-13:2011
EN 60335-2-13:2010 - 2 -
Foreword
The text of document 61/3873/FDIS, future edition 6 of IEC 60335-2-13, prepared by the IEC Technical
Committee 61, Safety of household and similar electrical appliances, was submitted to the IEC-CENELEC
parallel vote and was approved by CENELEC as EN 60335-2-13 on 2010-02-01.
This European Standard supersedes EN 60335-2-13:2003 + A1:2004 + A2:2008.
The principal changes in EN 60335-2-13:2010 as compared with EN 60335-2-13:2003 are as follows
(minor changes are not listed):
– the scope is changed to cover household and similar use,
– additional instructions are added to reflect the content of the scope (7.12).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN and CENELEC shall not be held responsible for identifying any or all such patent rights.
The following dates were fixed:
– latest date by which the EN has to be implemented
at national level by publication of an identical
national standard or by endorsement (dop) 2010-11-01
– date on which national standards
conflicting with the EN have to be withdrawn (dow) 2015-02-01
This Part 2 has to be used in conjunction with EN 60335-1, Household and similar electrical appliances –
Safety – Part 1: General requirements. It was established on the basis of the 2002 edition of that standard.
Amendments and revisions of Part 1 have also to be taken into account and the dates when such
changes become applicable will be stated in the relevant amendment or revision of Part 1.
This Part 2 supplements or modifies the corresponding clauses of EN 60335-1, so as to convert it into the
European Standard: Safety requirements for deep fat fryers, frying pans and similar appliances.
When a particular subclause of Part 1 is not mentioned in this Part 2, that subclause applies as far as is
reasonable. When this standard states "addition", "modification" or "replacement", the relevant text of
Part 1 is to be adapted accordingly.
NOTE 1 The following numbering system is used:
– subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1;
– unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including those in a
replaced clause or subclause;
– additional annexes are lettered AA, BB, etc.;
– subclauses, notes and annexes that are additional to those in the IEC standard are prefixed with the letter Z.
NOTE 2 The following print types are used:
– requirements: in roman type;
– test specifications: in italic type;
– notes: in small roman type.
Words in bold in the text are defined in Clause 3. When a definition concerns an adjective, the adjective and the associated noun
are also in bold.
There are no special national conditions causing a deviation from this European Standard, other than
those listed in Annex ZA to EN 60335-1.
There are no national deviations from this European Standard, other than those listed in Annex ZB to
EN 60335-1.
p NOTE In this document, p is used in the margin to indicate instructions for preparing the printed version.
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SIST EN 60335-2-13:2011
- 3 - EN 60335-2-13:2010
Introduction
p Add:
An investigation by CENELEC TC 61 has shown that all risks from products within the scope of this
standard are fully covered by the Low Voltage Directive, 2006/95/EC. For products having mechanical
moving parts, a risk assessment in accordance with the Machinery Directive, 2006/42/EC, has shown that
the risks are mainly of electrical origin and consequently this directive is not applicable. However, the
relevant essential safety requirements of the Machinery Directive are covered by this standard together
with the principal objectives of the Low Voltage Directive.
____________
Endorsement notice
The text of the International Standard IEC 60335-2-13:2009 was approved by CENELEC as a European
Standard without any modification.
____________
Bibliography
p Add the following notes to the standards mentioned:
IEC 60335-2-37 NOTE Harmonized as EN 60335-2-37
IEC 60335-2-39
NOTE Harmonized as EN 60335-2-39
ISO 13732-1 NOTE Harmonized as EN ISO 13732-1
____________
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SIST EN 60335-2-13:2011
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SIST EN 60335-2-13:2011
IEC 60335-2-13
®
Edition 6.0 2009-12
INTERNATIONAL
STANDARD
Household and similar electrical appliances – Safety –
Part 2-13: Particular requirements for deep fat fryers, frying pans and similar
appliances
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
PRICE CODE
P
ICS 13.120, 97.040.50 ISBN 978-2-88910-141-2
® Registered trademark of the International Electrotechnical Commission
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SIST EN 60335-2-13:2011
– 2 – 60335-2-13 © IEC:2009(E)
CONTENTS
FOREWORD.3
INTRODUCTION.6
1 Scope.7
2 Normative references .7
3 Definitions .7
4 General requirement.8
5 General conditions for the tests .8
6 Classification.8
7 Marking and instructions.8
8 Protection against access to live parts.9
9 Starting of motor-operated appliances .9
10 Power input and current .9
11 Heating .9
12 Void.10
13 Leakage current and electric strength at operating temperature.10
14 Transient overvoltages .10
15 Moisture resistance .10
16 Leakage current and electric strength.11
17 Overload protection of transformers and associated circuits .11
18 Endurance.11
19 Abnormal operation .11
20 Stability and mechanical hazards .12
21 Mechanical strength .12
22 Construction .12
23 Internal wiring.12
24 Components .12
25 Supply connection and external flexible cords .13
26 Terminals for external conductors.13
27 Provision for earthing .13
28 Screws and connections .13
29 Clearances, creepage distances and solid insulation .13
30 Resistance to heat and fire.13
31 Resistance to rusting.14
32 Radiation, toxicity and similar hazards.14
Annexes .15
Bibliography.16
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SIST EN 60335-2-13:2011
60335-2-13 © IEC:2009(E) – 3 –
INTERNATIONAL ELECTROTECHNICAL COMMISSION
_____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES –
SAFETY –
Part 2-13: Particular requirements for deep fat fryers,
frying pans and similar appliances
FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The object of IEC is to promote
international co-operation on all questions concerning standardization in the electrical and electronic fields. To
this end and in addition to other activities, IEC publishes International Standards, Technical Specifications,
Technical Reports, Publicly Available Specifications (PAS) and Guides (hereafter referred to as “IEC
Publication(s)”). Their preparation is entrusted to technical committees; any IEC National Committee interested
in the subject dealt with may participate in this preparatory work. International, governmental and non-
governmental organizations liaising with the IEC also participate in this preparation. IEC collaborates closely
with the International Organization for Standardization (ISO) in accordance with conditions determined by
agreement between the two organizations.
2) The formal decisions or agreements of IEC on technical matters express, as nearly as possible, an international
consensus of opinion on the relevant subjects since each technical committee has representation from all
interested IEC National Committees.
3) IEC Publications have the form of recommendations for international use and are accepted by IEC National
Committees in that sense. While all reasonable efforts are made to ensure that the technical content of IEC
Publications is accurate, IEC cannot be held responsible for the way in which they are used or for any
misinterpretation by any end user.
4) In order to promote international uniformity, IEC National Committees undertake to apply IEC Publications
transparently to the maximum extent possible in their national and regional publications. Any divergence
between any IEC Publication and the corresponding national or regional publication shall be clearly indicated in
the latter.
5) IEC itself does not provide any attestation of conformity. Independent certification bodies provide conformity
assessment services and, in some areas, access to IEC marks of conformity. IEC is not responsible for any
services carried out by independent certification bodies.
6) All users should ensure that they have the latest edition of this publication.
7) No liability shall attach to IEC or its directors, employees, servants or agents including individual experts and
members of its technical committees and IEC National Committees for any personal injury, property damage or
other damage of any nature whatsoever, whether direct or indirect, or for costs (including legal fees) and
expenses arising out of the publication, use of, or reliance upon, this IEC Publication or any other IEC
Publications.
8) Attention is drawn to the Normative references cited in this publication. Use of the referenced publications is
indispensable for the correct application of this publication.
9) Attention is drawn to the possibility that some of the elements of this IEC Publication may be the subject of
patent rights. IEC shall not be held responsible for identifying any or all such patent rights.
International Standard IEC 60335-2-13 has been prepared by IEC technical committee 61:
Safety of household and similar electrical appliances.
This sixth edition cancels and replaces the fifth edition published in 2004 including its
Amendment 1 (2005) and Amendment 2 (2008). It constitutes a technical revision.
The principal changes in this edition as compared with the fifth edition of IEC 60335-2-13 are
as follows (minor changes are not listed):
– the scope is changed to cover household and similar use,
– additional instructions are added to reflect the content of the scope (7.12).
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SIST EN 60335-2-13:2011
– 4 – 60335-2-13 © IEC:2009(E)
The text of this standard is based on the following documents:
FDIS Report on voting
61/3873/FDIS 61/3925/RVD
Full information on the voting for the approval of this standard can be found in the report on
voting indicated in the above table.
This publication has been drafted in accordance with the ISO/IEC Directives, Part 2.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its
amendments. It was established on the basis of the fourth edition (2001) of that standard.
NOTE 1 When “Part 1” is mentioned in this standard, it refers to IEC 60335-1.
This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to
convert that publication into the IEC standard: Safety requirements for deep fat fryers, frying
pans and similar appliances.
When a particular subclause of Part 1 is not mentioned in this part 2, that subclause applies
as far as is reasonable. When this standard states "addition", "modification" or "replacement",
the relevant text in Part 1 is to be adapted accordingly.
NOTE 2 The following numbering system is used:
– subclauses, tables and figures that are numbered starting from 101 are additional to those in Part 1;
– unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including
those in a replaced clause or subclause;
– additional annexes are lettered AA, BB, etc.
NOTE 3 The following print types are used:
– requirements: in roman type;
– test specifications: in italic type;
– notes: in small roman type.
Words in bold in the text are defined in Clause 3. When a definition concerns an adjective, the adjective and the
associated noun are also in bold.
The committee has decided that the contents of the base publication and its amendments will
remain unchanged until the maintenance result date indicated on the IEC web site under
"http://webstore.iec.ch" in the data related to the specific publication. At this date, the
publication will be
• reconfirmed,
• withdrawn,
• replaced by a revised edition, or
• amended.
A bilingual version of this publication may be issued at a later date.
NOTE 4 The attention of National Committees is drawn to the fact that equipment manufacturers and testing
organizations may need a transitional period following publication of a new, amended or revised IEC publication in
which to make products in accordance with the new requirements and to equip themselves for conducting new or
rev
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