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SIST EN 14332:2005

(Main)

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has included food having an arsenic content 3 2 mg/kg dry matter.
Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal document. It is the task of the analyst to review if vertical documents exist.

Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Arsen in Meeresfrüchten mit Graphitofen-Atomabsorptionsspektrometrie (GFAAS) nach Mikrowellenaufschluss

Dieser europäische Norm-Entwurf legt ein Verfahren zur Bestimmung von Arsen in Meeresfrüchten mit der elektrothermalen Atomabsorptionsspektrometrie (ET-AAS) nach Mikrowellenaufschluss fest. In den Ringversuch wurden Lebensmittel mit einem Arsengehalt von 3 2 mg je kg Trockenmasse einbezogen. Folglich ist das Ver-fahren nur für Meeresfrüchte validiert

Produits alimentaires - Dosage des éléments trace - Détermination de l'arsenic dans les aliments d'origine marine par spectrométrie d'absorption atomique a four graphite (GFAAS) apres digestion par micro-ondes

Le présent document spécifie une méthode de détermination de l'arsenic dans les aliments d'origine marine par spectrométrie d'absorption atomique a four graphite (GFAAS) apres digestion au micro ondes [1], [2]. L'essai interlaboratoires ayant porté sur des aliments dont la teneur en arsenic est 3 2 mg par kg de matiere seche, il a été validé uniquement pour les aliments d'origine marine.
Des produits alimentaires spécifiques pour lesquelles des normes européennes existent sont exclus du domaine d'application de ce document horizontal. Il est de la responsabilité de l'analyste de déterminer si des documents verticaux existent.

Živila - Določevanje elementov v sledovih - Določevanje arzena v morskih sadežih z metodo atomske absorpcijske spektrometrije z grafitno kiveto po mikrovalovnem razklopu

General Information

Status
Published
Publication Date
31-Dec-2004
ICS
67.120.30 - Fish and fishery products
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
01-Jan-2005
Due Date
01-Jan-2005
Completion Date
01-Jan-2005
Ref Project
EN 14332:2004 - Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.UD]NORSXLebensmittel - Bestimmung von Elementspuren - Bestimmung von Arsen in Meeresfrüchten mit Graphitofen-Atomabsorptionsspektrometrie (GFAAS) nach MikrowellenaufschlussProduits alimentaires - Dosage des éléments trace - Détermination de l'arsenic dans les aliments d'origine marine par spectrométrie d'absorption atomique a four graphite (GFAAS) apres digestion par micro-ondesFoodstuffs - Determination of trace elements - Determination of arsenic
...

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