Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

This European Standard specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and the flue gases of which are evacuated by a specific way.
This European Standard only covers type testing.

Großküchengeräte für gasförmige Brennstoffe - Teil 2-9: Spezifische Anforderungen - Glühplatten, Wärmeplatten und Griddleplatten

Ergänzung:
Diese Europäische Norm spezifiziert die Prüfverfahren und die Anforderungen an die Bau- und Betriebsweise, bezogen auf die Sicherheit, rationelle Energienutzung und Kennzeichnung von Glühplatten, Wärmeplatten und Griddleplatten, einschließlich der eingebauten Brenner und der spezifischen Abgaswege.
Diese Europäische Norm beinhaltet ausschließlich Typprüfungen.

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-9: Exigences particulieres - Plaques coup de feu, plaques chauffantes et grills

Cette norme définit les exigences concernant les caractéristiques de construction et de fonctionnement
relatives a la sécurité et a l'utilisation rationnelle de l'énergie des plaques coup de feu, des plaques
chauffantes et des grills dont les bruleurs sont enfermés et dont les fumées sont évacuées par des voies
spécifiques.
Cette norme ne couvre pas les essais de type.

Plinske naprave za gostinstvo - 2-9. del: Posebne zahteve - Žar plošče, plošče za ogrevanje in žari z rešetko

General Information

Status
Published
Publication Date
30-Nov-2005
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
01-Dec-2005
Due Date
01-Dec-2005
Completion Date
01-Dec-2005

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddlesAppareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-9: Exigences particulieres - Plaques coup de feu, plaques chauffantes et grillsGroßküchengeräte für gasförmige Brennstoffe - Teil 2-9: Spezifische Anforderungen - Glühplatten, Wärmeplatten und GriddleplattenTa slovenski standard je istoveten z:EN 203-2-9:2005SIST EN 203-2-9:2005en,fr,de97.040.20ICS:SIST EN 203-2:19961DGRPHãþDSLOVENSKI

STANDARDSIST EN 203-2-9:200501-december-2005

EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 203-2-9October 2005ICS 97.040.20Supersedes EN 203-2:1995

English VersionGas heated catering equipment - Part 2-9: Specific requirements- Solid tops, warming plates and griddlesAppareils de cuisson professionnelle utilisant lescombustibles gazeux - Partie 2-9: Exigences particulières -Plaques coup de feu, plaques chauffantes et grillsGroßküchengeräte für gasförmige Brennstoffe - Teil 2-9:Spezifische Anforderungen - Glühplatten, Wärmeplattenund GriddleplattenThis European Standard was approved by CEN on 22 July 2005.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Central Secretariat or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36

B-1050 Brussels© 2005 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 203-2-9:2005: E

EN 203-2-9:2005 (E) 2 Contents Foreword..................................................................................................................................................................3 1 Scope...........................................................................................................................................................4 2 Normative References................................................................................................................................4 6.8.101 Surface temperature of the solid top.........................................................................................................4 6.10 Rational use of energy................................................................................................................................5 9.3.2 Instructions for use and maintenance.......................................................................................................5 Annex ZA (informative)

Clauses of this European Standard addressing essential requirements or other provisions of EU Directives........................................................................................................................6

EN 203-2-9:2005 (E) 3 Foreword This European Standard (EN 203-2-9:2005) has been prepared by Technical Committee CEN/TC 106 “Large kitchen appliances using gaseous fuels”, the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by April 2006, and conflicting national standards shall be withdrawn at the latest by December 2008. This European Standard supersedes EN 203-2:1995, together with EN 203-2-1, EN 203-2-2, EN 203-2-3, EN 203-2-4, EN 203-2-5, EN 203-2-6, EN 203-2-7, EN 203-2-8, EN 203-2-10 and EN 203-2-11. This European Standard has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this European Standard. This European Standard sets out requirements and test methods for the rational use of energy of solid tops, warming plates and griddles. This European Standard shall be applied in conjunction with EN 203-1 " Gas Heated Catering Equipment Part 1 – General safety rules ". This sub-part of part 2 completes or modifies the corresponding clauses of EN 203-1. Where a particular sub-clause of EN 203-1 is not mentioned in this sub-part of part 2, that sub-clause applies as far as is reasonable. Where this European Standard states "addition", "modification" or "replacement", the relevant text of EN 203-1 is to be adapted accordingly. Clauses and figures in addition to EN 203-1 are numbered starting from 101. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,

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