EN 1132:1994
(Main)Fruit and vegetable juices - Determination of the pH-value
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- 03-Oct-1994
- 05-Dec-2023
- 67.160.20
- CEN/TC 174
Fruit and vegetable juices - Determination of the pH-value
This European Standard specifies a method for the determination of the pH-value of fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung des pH-Wertes
Diese Europäische Norm legt ein Verfahren zur Bestimmung des pH-Wertes von Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Mesure du pH
La présente norme européenne spécifie une méthode de mesure du pH des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Ugotavljanje pH vrednosti
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Ugotavljanje pH vrednostiFrucht- und Gemüsesäfte - Bestimmung des pH-WertesJus de fruits et de légumes - Mesure du pHFruit and vegetable juices - Determination of the pH-value67.160.20Non-al
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