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CEN

EN 12134:1997

(Main)

Fruit and vegetable juices - Determination of centrifugable pulp content

Fruit and vegetable juices - Determination of centrifugable pulp content

This draft European Standard specifies a centrifugation method for the determination of the pulp content in fruit and vegetable juices and related products.

Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an zentrifugierbarer Pulpe

Dieser Europäische Norm-Entwurf legt ein Zentrifugierverfahren zur Bestimmung des Pulpeanteils in Frucht- und Gemüsesäften und verwandten Produkten fest.

Jus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeable

Le présent projet de norme européenne spécifie une méthode de centrifugation pour la détermination de la teneur en pulpe des jus de fruits et de légumes et de leurs produits dérivés.

Sadni in zelenjavni sokovi - Določevanje pulpe s centrifugiranjem

General Information

Status
Withdrawn
Publication Date
16-Sep-1997
Withdrawal Date
05-Dec-2023
ICS
67.160.20 - Non-alcoholic beverages
Technical Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Drafting Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Current Stage
Ref Project
SIST EN 12134:1998 - Fruit and vegetable juices - Determination of centrifugable pulp content

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an zentrifugierbarer PulpeJus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeableFruit and vegetable juices - Determination of centrifugable pulp content67.160.2
...

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