Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications

This European Standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensils applications.
This standard is applicable to:
-   Circles made out of hot or cold rolled circles stock, with a thickness from 0,2 mm up to and including 12 mm and with a diameter from 100 mm up to and including 1 600 mm.
NOTE   Circles with a diameter up to 1 000 mm can be produced by blanking.
-   Hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1 600 mm.
This European Standard is not applicable to slugs for impact extrusions which are dealt with in other European Standards.

Aluminium und Aluminiumlegierungen - Ronden und Rondenvormaterial zur Herstellung von Küchengeschirr - Spezifikationen

Diese Europäische Norm legt die besonderen Anforderungen für Ronden und Rondenvormaterial aus Aluminium-Knetlegierung und Aluminiumlegierungen fest, die zur Herstellung von Küchengeschirr eingesetzt werden.
Diese Norm gilt für:
-   Ronden, die aus kalt- bzw. warmgewalztem Rondenvormaterial mit einer Dicke von 0,2 mm bis 12 mm und einem Durchmesser von 100 mm bis 1 600 mm hergestellt werden;
ANMERKUNG   Ronden mit einem Durchmesser von 1 000 mm können durch Stanzen (geschlossener Schnitt) her-gestellt werden.
-   kalt- bzw. warmgewalztes Rondenvormaterial mit einer Dicke von 0,2 mm bis 12 mm und einer Breite bis 1 600 mm;
Diese Europäische Norm gilt nicht für Butzen zum Fließpressen, die in anderen Europäischen Normen behandelt werden.

Aluminium et alliages d'aluminium - Disques et ébauches pour disques pour applications culinaires - Spécifications

La présente Norme européenne spécifie les exigences particulières applicables à l'aluminium et aux alliages d'aluminium corroyés sous forme de disques ou d'ébauches pour disques destinés à la fabrication d'ustensiles culinaires.
Elle s'applique aux :
-   disques fabriqués à partir d'ébauches pour disques laminées à chaud ou à froid, d'épaisseur comprise entre 0,2 mm et 12 mm inclus, et de diamètre compris entre 100 mm et 1 600 mm inclus.
NOTE   Les disques dont le diamètre n'excède pas 1 000 mm peuvent être fabriqués par poinçonnage.
-   ébauches pour disques laminées à chaud ou à froid, d'épaisseur comprise entre 2 mm et 12 mm inclus et de largeur inférieure ou égale à 1 600 mm.
Elle ne s'applique pas aux pions de filage par choc, qui sont traités dans d'autres normes européennes.

Aluminij in aluminijeve zlitine - Rondele in polizdelki za izdelavo jedilnih pripomočkov in posode - Specifikacije

Standard EN 851 določa posamezne zahteve za gneteni aluminij in aluminijeve zlitine v obliki rondel ali polizdelkov za uporabo pri izdelavi jedilnih pripomočkov in posode. Ta standard se uporablja za: - rondele, izdelane iz vroče ali hladno valjanih polizdelkov z debelino od 0,2 mm do vključno 12 mm in premerom od 100 mm do vključno 1 600 mm. – Vroče ali hladno valjane polizdelke z debelino od 2 mm do vključno 12 mm in premerom do vključno 1 600 mm. Ta evropski standard se ne uporablja za kovinske palice za udarno iztiskanje, ki so obravnavane v drugih evropskih standardih.

General Information

Status
Withdrawn
Publication Date
29-Apr-2014
Withdrawal Date
22-Mar-2022
Current Stage
9960 - Withdrawal effective - Withdrawal
Completion Date
23-Mar-2022

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Aluminium und Aluminiumlegierungen - Ronden und Rondenvormaterial zur Herstellung von Küchengeschirr - SpezifikationenAluminium et alliages d'aluminium - Disques et ébauches pour disques pour applications culinaires - SpécificationsAluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications77.150.10Aluminijski izdelkiAluminium productsICS:Ta slovenski standard je istoveten z:EN 851:2014SIST EN 851:2014en,fr,de01-julij-2014SIST EN 851:2014SLOVENSKI
STANDARDSIST EN 851:19981DGRPHãþD



SIST EN 851:2014



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 851
April 2014 ICS 77.150.10 Supersedes EN 851:1995English Version
Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications
Aluminium et alliages d'aluminium - Disques et ébauches pour disques pour applications culinaires - Spécifications
Aluminium und Aluminiumlegierungen - Ronden und Rondenvormaterial zur Herstellung von Küchengeschirr - Spezifikationen This European Standard was approved by CEN on 13 March 2014.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2014 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 851:2014 ESIST EN 851:2014



EN 851:2014 (E) 2 Contents Page
Foreword .3 1 Scope .4 2 Normative references .4 3 Terms and definitions .4 4 Technical conditions for inspection and delivery .5 4.1 General .5 4.2 Orders or tenders.5 5 Mechanical properties .6 5.1 General .6 5.2 Earing .6 6 Tolerances on dimensions and form .6 6.1 General .6 6.2 Diameter .6 6.3 Thickness .7 6.4 Tolerances on flatness for circle .7 6.5 Edge burr tolerances for circle .
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