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CEN

EN 12144:1996

(Main)

Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method

Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method

This draft European Standard specifies a method for the titrimetric determination of the total alkalinity of ash in fruit and vegetable juices and related products.

Frucht- und Gemüsesäfte - Bestimmung der Aschen-Gesamtalkalität - Titrimetrisches Verfahren

Dieser Europäische Normentwurf legt ein Verfahren zur titrimetrischen Bestimmung der Aschen-Gesamtalkalinität in Frucht- und Gemüsesäften und verwandten Produkten fest.

Jus de fruits et de légumes - Détermination de l'alcalinité totale des cendres - Méthode titrimétrique

La présent projet de norme européenne spécifie une méthode de détermination titrimétrique de l'alcalinité totale des cendres des jus de fruits et de légumes et de leurs produits dérivés.

Sadni in zelenjavni sokovi - Določevanje celotne alkalitete pepela - Titrimetrijska metoda

General Information

Status
Withdrawn
Publication Date
17-Sep-1996
Withdrawal Date
05-Dec-2023
ICS
67.160.20 - Non-alcoholic beverages
Technical Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Drafting Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Current Stage
Ref Project
SIST EN 12144:1998 - Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.PHWRGDFrucht- und Gemüsesäfte - Bestimmung der Aschen-Gesamtalkalität - Titrimetrisches VerfahrenJus de fruits et de légumes - Détermination de l'alcalinité totale des cendres - Méthode titrimétriqueFruit and vegetable juices - Determination of total alkalinity of ash - Titrime
...

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