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CEN

EN 203-1:1992/A2:1999

(Amendment)

Gas heated catering equipment - Part 1: Safety requirements

Gas heated catering equipment - Part 1: Safety requirements

Annex D, informative, lists the main types of equipment entering into the field of application of this standard.

Großküchengeräte für gasförmige Brennstoffe - Teil 1: Allgemeine Festlegungen für die Sicherheit

Am Ende des Unterabschnitts folgenden Absatz hinzufügen: Im Anhang D (informativ) sind die wichtigsten Gerätearten, die in den Anwendungsbereich dieser Norm fallen, aufgelistet.

Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1: Règles générales de sécurité

Ajouter à la fin du paragraphe l'alinéa suivant: L'annexe D, informative donne la liste des principaux types d'appareils entrant dans le champ d'application de la présente norme.

Plinske naprave za gostinstvo - 1. del: Varnostne zahteve - Dopolnilo A2

General Information

Status
Withdrawn
Publication Date
23-Mar-1999
Withdrawal Date
15-Jun-2005
ICS
97.020 - Home economics in general
97.040.20 - Cooking ranges, working tables, ovens and similar appliances
Technical Committee
CEN/TC 106 - Large kitchen appliances using gaseous fuels
Drafting Committee
CEN/TC 106 - Large kitchen appliances using gaseous fuels
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
16-Jun-2005
Completion Date
16-Jun-2005
Directive
90/396/EEC - Appliances burning gaseous fuels
Mandate
M/BC/CEN/89/6 - Standardization request to CEN concerning appliances burning gaseous fuels
Ref Project
SIST EN 203-1:1997/A2:2001 - Gas heated catering equipment - Part 1: Safety requirements

Relations

Replaced By
EN 203-1:2005 - Gas heated catering equipment - Part 1: General safety rules
Effective Date
22-Dec-2008
Amends
EN 203-1:1992 - Gas heated catering equipment - Part 1: Safety requirements
Effective Date
22-Dec-2008

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EN 203-1:1997/A2:2001EN 203-1:1997/A2:2001
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EN 203-1:1997/A2:2001
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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 203-1:1997/A2:2001
01-februar-2001
Plinske naprave za gostinstvo - 1. del: Varnostne zahteve - Dopolnilo A2
Gas heated catering equipment - Part 1: Safety requirements
Großküchengeräte für gasförmige Brennstoffe - Teil 1: Allgemeine Festlegungen für die
Sicherheit
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1: Regles
générales de sécurité
Ta slovenski standard je istoveten z: EN 203-1:1992/A2:1999
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
SIST EN 203-1:1997/A2:2001 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 203-1:1997/A2:2001

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SIST EN 203-1:1997/A2:2001

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SIST EN 203-1:1997/A2:2001

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SIST EN 203-1:1997/A2:2001

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SIST EN 203-1:1997/A2:2001

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SIST EN 203-1:1997/A2:2001

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SIST EN 203-1:1997/A2:2001

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