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CEN

EN 12133:1997

(Main)

Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method

Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method

This draft European Standard specifies a potentiometric titration method for the determination of the chloride content of fruit and vegetable juices and related products.

Frucht- und Gemüsesäfte - Bestimmung des Chloridgehaltes - Potentiometrisches Titrationsverfahren

Dieser Europäische Norm legt ein potentiometrisches Titrationsverfahren zur Bestimmung des Chloridgehaltes in Frucht- und Gemüsesäften und verwandten Produkten fest.

Jus de fruits et de légumes - Dosage des chlorures - Méthode de titrage potentiométrique

Le présent projet de norme européenne spécifie une méthode de titrage potentiométrique des chlorures des jus de fruits, et de légumes et de leurs produits dérivés.

Sadni in zelenjavni sokovi - Določevanje klorida - Potenciometrijska titracijska metoda

General Information

Status
Withdrawn
Publication Date
16-Sep-1997
Withdrawal Date
05-Dec-2023
ICS
67.160.20 - Non-alcoholic beverages
Technical Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Drafting Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Current Stage
Ref Project
SIST EN 12133:1998 - Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.PHWRGDFrucht- und Gemüsesäfte - Bestimmung des Chloridgehaltes - Potentiometrisches TitrationsverfahrenJus de fruits et de légumes - Dosage des chlorures - Méthode de titrage potentiométriqueFruit and vegetable juices - Determination of chloride content - Potentiometric titration method67.160.20Non
...

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