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CEN

EN 12146:1996

(Main)

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

This draft European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices related products.

Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Saccharosegehaltes - Spektralphotometrisches Verfahren mit NADP

Dieser Europäische Normenentwurf legt ein Verfahren zur enzymatischen Bestimmung des Saccharosegehaltes in Frucht- und Gemüsesäften und verwandten Produkten fest.

Jus de fruits et de légumes - Dosage enzymatique du saccharose - Méthode spectrométrique par le NADP

Le présent projet de norme européenne spécifie une méthode d'analyse enzymatique en vue de déterminer la teneur en saccharose des jus de fruits et de légumes, et de leurs produits dérivés.

Sadni in zelenjavni sokovi - Encimatsko določevanje saharoze - NADP spektrometrijska metoda

General Information

Status
Withdrawn
Publication Date
17-Sep-1996
Withdrawal Date
05-Dec-2023
ICS
67.160.20 - Non-alcoholic beverages
Technical Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Drafting Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Current Stage
Ref Project
SIST EN 12146:1998 - Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.'3Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Saccharosegehaltes - Spektralphotometrisches Verfahren mit NADPJus de fruits et de légumes - Dosage enzymatique du saccharose - Méthode spectrométrique par le NADPFruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method67.160.20Non-alcoholic beveragesICS:Ta slovenski st
...

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