EN 12393-3:2013
(Main)Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests.
The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.
Pflanzliche Lebensmittel - Multiverfahren zur Bestimmung von Pestizidrückständen mit GC oder LC-MS/MS - Teil 3: Verfahren zur Bestimmung und Absicherung
Diese Europäische Norm gibt Leitlinien für einige Techniken zur Ermittlung der Pestizidrückstände in pflanzlichen Lebensmitteln und Absicherung der Ergebnisse.
Die Identität jedes gefundenen Pestizid-Rückstandes wird insbesondere dann bestätigt, wenn der Rückstandshöchstgehalt anscheinend überschritten ist.
Aliments d'origine végétale - Méthodes multirésidus de détermination de résidus de pesticides par CPG ou CL-SM/SM - Partie 3: Détermination et essais de confirmation
La présente Norme européenne énonce des lignes directrices relatives aux techniques recommandées pour la détermination des résidus de pesticides dans les aliments d’origine végétale ainsi qu'aux essais de confirmation.
L’identité de tout résidu de pesticide détecté est confirmée, en particulier lorsqu’il semble que la limite maximale de résidu a été dépassée.
Živila rastlinskega izvora - Multirezidualne metode za določevanje ostankov pesticidov s plinsko kromatografijo ali tekočinsko kromatografijo z masno selektivno detekcijo (LC-MS/MS) - 3. del: Določevanje in potrditveni preskusi
Ta evropski standard vsebuje navodila za nekatere priporočene tehnike za določevanje ostankov pesticidov v živilih rastlinskega izvora in za potrditvene preskuse. Identiteta katerih koli opazovanih ostankov pesticidov je potrjena, zlasti kadar se zdi, da je presežena najvišja mejna vrednost ostankov.
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Pflanzliche Lebensmittel - Multiverfahren zur Bestimmung von Pestizidrückständen mit GC oder LC-MS/MS - Teil 3: Verfahren zur Bestimmung und AbsicherungAliments d'origine végétale - Méthodes multirésidus de détermination de résidus de pesticides par CPG ou CL-SM/SM - Partie 3: Détermination et essais de confirmationFoods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests67.080.01Sadje, zelenjava in njuni proizvodi na splošnoFruits, vegetables and derived products in general67.050Splošne preskusne in analizne metode za živilske proizvodeGeneral methods of tests and analysis for food productsICS:Ta slovenski standard je istoveten z:EN 12393-3:2013SIST EN 12393-3:2014en,fr,de01-januar-2014SIST EN 12393-3:2014SLOVENSKI
STANDARDSIST EN 12393-3:20091DGRPHãþD
SIST EN 12393-3:2014
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 12393-3
November 2013 ICS 67.050 Supersedes EN 12393-3:2008English Version
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Aliments d'origine végétale - Méthodes multirésidus de détermination de résidus de pesticides par CPG ou CL-SM/SM - Partie 3: Détermination et essais de confirmation Pflanzliche Lebensmittel - Multiverfahren zur Bestimmung von Pestizidrückständen mit GC oder LC-MS/MS - Teil 3: Verfahren zur Bestimmung und Absicherung This European Standard was approved by CEN on 21 September 2013.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
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B-1000 Brussels © 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12393-3:2013: ESIST EN 12393-3:2014
EN 12393-3:2013 (E) 2 Contents Page Foreword .3 Introduction .4 1 Scope .5 2 Normative references .5 3 General .5 4 Determination .5 5 Confirmatory tests .8 Annex A (informative)
Typical GC operating conditions . 10 Annex B (informative)
Typical GC-MS/MS-operating conditions . 12 Annex C (informative)
Typical LC operating conditions . 16 Bibliography . 20
SIST EN 12393-3:2014
EN 12393-3:2013 (E) 3 Foreword This document (EN 12393-3:2013) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This Europe
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