EN 60335-2-36:2000
(Main)Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Deals with the safety of electrical commercial cooking ranges, ovens, hobs and hob elements, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen Gebrauch
Sécurité des appareils électrodomestiques et analogues - Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à usage collectif
En anglais seulement.
Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-februar-2001
1DGRPHãþD
SIST EN 60335-2-36:1997
SIST EN 60335-2-36:1997/A1:1997
SIST EN 60335-2-36:1997/A2:1999
Safety of household and similar electrical appliances - Part 2-36: Particular
requirements for commercial electric cooking ranges, ovens, hobs and hob
elements
Safety of household and similar electrical appliances -- Part 2-36: Particular
requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-36:
Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für
den gewerblichen Gebrauch
Sécurité des appareils électrodomestiques et analogues -- Partie 2-36: Règles
particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson
électriques à usage collectif
Ta slovenski standard je istoveten z: EN 60335-2-36:2000
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
SIST E
...
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