Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Deals with the safety of electrical commercial cooking ranges, ovens, hobs and hob elements, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.

Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen Gebrauch

Sécurité des appareils électrodomestiques et analogues - Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à usage collectif

En anglais seulement.

Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

General Information

Status
Withdrawn
Publication Date
28-May-2000
Withdrawal Date
31-Mar-2003
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
01-Dec-2005
Completion Date
01-Dec-2005

Relations

Buy Standard

Standard
EN 60335-2-36:2001
English language
33 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 60335-2-36:2001
01-februar-2001
1DGRPHãþD
SIST EN 60335-2-36:1997
SIST EN 60335-2-36:1997/A1:1997
SIST EN 60335-2-36:1997/A2:1999
Safety of household and similar electrical appliances - Part 2-36: Particular
requirements for commercial electric cooking ranges, ovens, hobs and hob
elements
Safety of household and similar electrical appliances -- Part 2-36: Particular
requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-36:
Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für
den gewerblichen Gebrauch
Sécurité des appareils électrodomestiques et analogues -- Partie 2-36: Règles
particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson
électriques à usage collectif
Ta slovenski standard je istoveten z: EN 60335-2-36:2000
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
SIST EN 60335-2-36:2001 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST EN 60335-2-36:2001

---------------------- Page: 2 ----------------------

SIST EN 60335-2-36:2001

---------------------- Page: 3 ----------------------

SIST EN 60335-2-36:2001

---------------------- Page: 4 ----------------------

SIST EN 60335-2-36:2001

---------------------- Page: 5 ----------------------

SIST EN 60335-2-36:2001

---------------------- Page: 6 ----------------------

SIST EN 60335-2-36:2001

---------------------- Page: 7 ----------------------

SIST EN 60335-2-36:2001

---------------------- Page: 8 ----------------------

SIST EN 60335-2-36:2001

---------------------- Page: 9 ----------------------

SIST EN 60335-2-36:2001

---------------------- Page: 10 ----------------------

SIST EN 60335-2-36:2001

---------------------- Page: 11 ----------------------

SIST E
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.