EN 60335-2-36:2002/A2:2008

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Deals with the safey of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprices such as bakeries, butcheries, etc. (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen Gebrauch

Appareils électrodomestiques et analogues - Sécurité - Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à usage collectif

Gospodinjski in podobni električni aparati - Varnost - 2-36. del: Posebne zahteve za komercialne električne štedilnike, pečice, kuhalne plošče in njihove elemente (IEC 60335-2-36:2002/A2:2008)

Standard obravnava varnost električno upravljanih komercialnih štedilnikov, pečic, kuhalnih plošč, elementov kuhalnih plošč in podobnih aparatov za uporabo v restavracijah, menzah, bolnišnicah in komercialnih podjetjih, kot so pekarne, mesnice itd. (ne za gospodinjsko uporabo). Nazivna napetost mora biti manjša od 250 V za enofazne aparate, priključene med fazo in nevtralni vodnik, in 480 V za ostale aparate.

General Information

• Status: Published
• Publication Date: 16-Apr-2008
• Withdrawal Date: 28-Feb-2011
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: CLC/TC 61 - Safety of household and similar electrical appliances
• Drafting Committee: IEC/SC 61E - IEC_SC_61E
• Parallel Committee: IEC/SC 61E - IEC_SC_61E
• Current Stage: 6060 - Document made available - Publishing
• Start Date: 17-Apr-2008
• Completion Date: 17-Apr-2008
• Directive: 2006/95/EC - Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)
• Directive: 2014/35/EU - Directive 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment designed for use within certain voltage limits
• Directive: 2014/53/EU - Directive 2014/53/EU of The European Parliament and of the Council of 16 April 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of radio equipment and repealing Directive 1999/5/EC
• Directive: 73/23/EEC - Electrical equipment designed for use within certain voltage limits
• Ref Project: SIST EN 60335-2-36:2003/A2:2008 - Household and similar electrical appliances - Safety -- Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Relations

• Replaced By: EN IEC 60335-2-36:2024 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
• Effective Date: 08-Mar-2016
• Amends: EN 60335-2-36:2002 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
• Effective Date: 28-Jan-2023

Overview

EN 60335-2-36:2002/A2:2008 (CENELEC; aligned with IEC 60335-2-36:2002/A2:2008) is the European amendment that updates Part 2‑36 of the IEC 60335 series. It sets safety requirements for commercial electric cooking ranges, ovens, hobs and hob elements used in professional or collective catering. Amendment A2 (approved March 2008) clarifies appliance classification, abnormal‑operation tests, construction (thermal cut‑outs) and marking/instructions while reinforcing that Part 1 of IEC 60335 applies where Part 2 has no additional requirements.

Key topics and requirements

• Scope and status

  • Part of the IEC 60335 family of household and similar electrical appliances safety standards; A2 is an amendment to EN 60335-2-36:2002.
  • Harmonized across CENELEC members; national implementation dates specified.

• Classification and ingress protection

  • Appliances normally used on a table: minimum IPX3.
  • Other appliances: minimum IPX4.

• Abnormal operation and fault simulation

  • Addition (19.11.2): during fault simulations it must be possible to switch off any energized hob element.
  • Faults are also simulated with all hob elements switched off and with rated supply; if a pan detector is used, a suitable vessel is placed on the zone.
  • Hob elements shall not become energized during these simulations.

• Construction - thermal cut‑outs

  • For three‑phase appliances: thermal cut‑outs protecting heating circuits (except hob elements) and motors whose unexpected start is hazardous must be non‑self‑resetting, trip‑free and provide all‑pole disconnection.
  • For single‑phase appliances/elements: such cut‑outs must be non‑self‑resetting, trip‑free and provide at least one‑pole disconnection (with an exception if non‑self‑resetting device is only accessible after removal of parts with a tool).
  • Bulb and capillary type cut‑outs must tolerate capillary rupture without impairing compliance; compliance checked by inspection, manual test and capillary rupture.

• Marking and instructions

  • Modification excludes a particular instruction about persons with reduced capabilities (i.e., that specific instruction is not applicable).

Applications and who uses it

• Manufacturers and designers of commercial electric ranges, ovens, hobs and hob elements use this standard to design compliant products.
• Test laboratories and conformity assessment bodies apply the requirements for type testing and certification.
• Procurement teams, safety engineers, catering equipment installers and regulators reference EN 60335-2-36 for product safety, market access and procurement specifications.

Related standards

• IEC 60335-1 (Part 1 general requirements) - applies where Part 2 has no added requirements.
• ISO 13732-1 (ergonomics - hot surfaces) is noted in the bibliography and considered in temperature/surface hazard assessments.

Keywords: EN 60335-2-36, IEC 60335-2-36, commercial electric cooking ranges, ovens, hobs, safety standard, thermal cut‑outs, IPX3, IPX4, hob elements, pan detector, CENELEC.

Standards Content (Sample)

SLOVENSKI STANDARD
01-julij-2008
*RVSRGLQMVNLLQSRGREQLHOHNWULþQLDSDUDWL9DUQRVWGHO3RVHEQH]DKWHYH
]DNRPHUFLDOQHHOHNWULþQHãWHGLOQLNHSHþLFHNXKDOQHSORãþHLQQMLKRYHHOHPHQWH
,(&$
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements
for commercial electric cooking ranges, ovens, hobs and hob elements
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36:
Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für
den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-36: Règles particulières
pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à
usage collectif
Ta slovenski standard je istoveten z: EN 60335-2-36:2002/A2:2008
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN 60335-2-36/A2
NORME EUROPÉENNE
April 2008
EUROPÄISCHE NORM
ICS 97.040.20
English version
Household and similar electrical appliances -
Safety -
Part 2-36: Particular requirements for commercial electric cooking ranges,
ovens, hobs and hob elements
(IEC 60335-2-36:2002/A2:2008)
Appareils électrodomestiques  Sicherheit elektrischer Geräte
et analogues - für den Hausgebrauch
Sécurité - und ähnliche Zwecke -
Partie 2-36: Règles particulières Teil 2-36: Besondere Anforderungen
pour les cuisinières, les fours, für elektrische Herde, Brat- und Backöfen
les tables de cuisson et les foyers und Kochplatten für den gewerblichen
de cuisson électriques à usage collectif Gebrauch
(CEI 60335-2-36:2002/A2:2008) (IEC 60335-2-36:2002/A2:2008)

This amendment A2 modifies the European Standard EN 60335-2-36:2002; it was approved by CENELEC
on 2008-03-01. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this amendment the status of a national standard without any
alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.

This amendment exists in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CENELEC member into its own language and notified to the
Central Secretariat has the same status as the official versions.

CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Cyprus, the
Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,
Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia,
Slovenia, Spain, Sweden, Switzerland and the United Kingdom.

CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung

Central Secretariat: rue de Stassart 35, B - 1050 Brussels

© 2008 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.
Ref. No. EN 60335-2-36:2002/A2:2008 E

Foreword
The text of document 61E/594/FDIS, future amendment 2 to IEC 60335-2-36:2002, prepared by SC 61E,
Safety of electrical commercial catering equipment, of IEC Technical Committee 61, Safety of household
and similar electrical appliances, was submitted to the IEC-CENELEC parallel vote and was approved by
CENELEC as amendment A2 to EN 60335-2-36:2002 on 2008-03-01.
The following dates are applicable:
- latest date by which the amendment has to be
implemented at national level by publication of
an identical national standard or by endorsement (dop) 2008-12-01
- date on which national standards conflicting
with the amendment have to be withdrawn (dow) 2011-03-01
This amendment supplements or modifies the corresponding clauses of EN 60335-2-36:2002.
There are no special national conditions causing a deviation from this amendment.
There are no national deviations from this amendment.
p NOTE  In this document, p is used in the margin to indicate instructions for preparing the printed version.
____________
Endorsement notice
The text of amendment 2:2008 to the International Standard IEC 60335-2-36:2002 was approved by
CENELEC as an amendment to the European Standard without any modification.
p In the Bibliography, add the following note to the standard mentioned:
ISO 13732-1 NOTE Harmonized as EN ISO 13732-1:2006 (not modified).
____________
IEC 60335-2-36
Edition 5.0 2008-02
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
AMENDMENT 2
AMENDEMENT 2
Household and similar electrical appliances – Safety –
Part 2-36: Particular requirements for commercial electric cooking ranges,
ovens, hobs and hob elements
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de
cuisson et les foyers de cuisson électriques à usage collectif

INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHN
...