EN 60335-2-36:2002/A1:2004
(Amendment)Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Deals with the safey of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprices such as bakeries, butcheries, etc. (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à usage collectif
Gospodinjski in podobni električni aparati - Varnost - 2-36. del: Posebne zahteve za komercialne električne štedilnike, pečice, kuhalne plošče in njihove elemente (IEC 60335-2-36:2002/A1:2004)
Standard obravnava varnost električno upravljanih komercialnih štedilnikov, pečic, kuhalnih plošč, elementov kuhalnih plošč in podobnih aparatov za uporabo v restavracijah, menzah, bolnišnicah in komercialnih podjetjih, kot so pekarne, mesnice itd. (ne za gospodinjsko uporabo). Nazivna napetost mora biti manjša od 250 V za enofazne aparate, priključene med fazo in nevtralni vodnik, in 480 V za ostale aparate.
General Information
Relations
Overview
EN 60335-2-36:2002/A1:2004 is a European standard that sets forth particular safety requirements for commercial electric cooking ranges, ovens, hobs, and hob elements. This standard is part of the broader EN 60335 series, which covers safety provisions for household and similar electrical appliances. Published by CLC (European Committee for Electrotechnical Standardization), the amendment A1 updates the 2002 version to reflect the latest safety considerations, ensuring enhanced protection for users of commercial electrical cooking equipment.
This standard aligns with the international standard IEC 60335-2-36:2002/A1:2004 and is harmonized across CENELEC member countries, establishing a unified framework for product safety in commercial kitchens and food service environments. Manufacturers involved in the design, testing, and certification of commercial electric cooking appliances rely on this document to comply with European safety regulations.
Key Topics
- Scope of Appliances Covered: Includes commercial electric cooking ranges, ovens, hobs, and hob elements designed for professional use in commercial kitchens.
- Safety Provisions: Detailed requirements addressing electrical shock protection, mechanical hazards, thermal risks, fire safety, and insulation effectiveness specifically tailored to commercial electric cooking equipment.
- Amendment Details: The 2004 amendment (A1) introduces changes that improve or clarify existing safety clauses within the 2002 baseline standard, ensuring up-to-date compliance with technological advancements and safety insights.
- Compliance Dates: Mandates national implementation by April 1, 2005, with conflicting standards to be withdrawn by July 1, 2007.
- Harmonization: Fully aligned with IEC standards and adopted by CENELEC members across Europe, including countries such as Germany, France, United Kingdom, Italy, and Sweden.
Applications
EN 60335-2-36:2002/A1:2004 is essential for:
- Manufacturers: To design and manufacture safe commercial electric cooking appliances that meet European safety expectations and achieve market access.
- Testing Laboratories: For conducting conformity assessments and certification testing on commercial cooking equipment based on up-to-date safety requirements.
- Regulatory Authorities: To establish safety benchmarks and enforce compliance in the commercial kitchen equipment sector.
- End Users: Commercial kitchens, catering services, and food service establishments benefit indirectly by using equipment certified for safety, reducing risk of electrical hazards and fire incidents.
- Product Development: Assists engineers in integrating safety features such as overheat protection, insulation barriers, and safe electrical connections into new appliance models.
Related Standards
- EN 60335-1: General safety rules for household and similar electrical appliances, providing foundational safety principles extended by EN 60335-2-36 for commercial ranges.
- IEC 60335 Series: The international family of standards for safety of household and similar electrical appliances.
- National Standards: Member countries adopt EN 60335-2-36 as their national standard without variations, ensuring uniform safety compliance across Europe.
- Additional Parts of EN 60335-2: Cover safety requirements for specific appliances such as microwave ovens (part 2-25), washing machines (part 2-7), and more, complementing the coverage of commercial cooking equipment.
By adhering to EN 60335-2-36:2002/A1:2004, stakeholders ensure that commercial electric cooking appliances meet essential safety requirements, protecting users and property while facilitating smooth legal market entry within Europe. This standard plays a crucial role in advancing electrical appliance safety in professional food preparation environments.
Standards Content (Sample)
SLOVENSKI SIST EN 60335-2-
36:2003/A1:2004
STANDARD
december 2004
Gospodinjski in podobni električni aparati - Varnost - 2-36. del: Posebne
zahteve za komercialne električne štedilnike, pečice, kuhalne plošče in
njihove elemente (IEC 60335-2-36:2002/A1:2004)
Household and similar electrical appliances - Safety - Part 2-36: Particular
requirements for commercial electric cooking ranges, ovens, hobs and hob
elements (IEC 60335-2-36:2002/A1:2004)
ICS 13.120; 97.040.20 Referenčna številka
© Standard je založil in izdal Slovenski inštitut za standardizacijo. Razmnoževanje ali kopiranje celote ali delov tega dokumenta ni dovoljeno
EUROPEAN STANDARD EN 60335-2-36/A1
NORME EUROPÉENNE
EUROPÄISCHE NORM September 2004
ICS 97.040.20
English version
Household and similar electrical appliances –
Safety
Part 2-36: Particular requirements for commercial electric cooking ranges,
ovens, hobs and hob elements
(IEC 60335-2-36:2002/A1:2004)
Appareils électrodomestiques Sicherheit elektrischer Geräte für den
et analogues – Hausgebrauch und ähnliche Zwecke
Sécurité Teil 2-36: Besondere Anforderungen für
Partie 2-36: Règles particulières elektrische Herde, Brat- und Backöfen
pour les cuisinières, les fours, les tables und Kochplatten für den gewerblichen
de cuisson et les foyers de cuisson Gebrauch
électriques à usage collectif (IEC 60335-2-36:2002/A1:2004)
(CEI 60335-2-36:2002/A1:2004)
This amendment A1 modifies the European Standard EN 60335-2-36:2002; it was approved by
CENELEC on 2004-07-01. CENELEC members are bound to comply with the CEN/CENELEC Internal
Regulations which stipulate the conditions for giving this amendment the status of a national standard without
any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.
This amendment exists in three official versions (English, French, German). A version in any other language
made by tran
...
Frequently Asked Questions
EN 60335-2-36:2002/A1:2004 is a amendment published by CLC. Its full title is "Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements". This standard covers: Deals with the safey of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprices such as bakeries, butcheries, etc. (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
Deals with the safey of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprices such as bakeries, butcheries, etc. (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
EN 60335-2-36:2002/A1:2004 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 60335-2-36:2002/A1:2004 has the following relationships with other standards: It is inter standard links to EN IEC 60335-2-36:2024, EN 60335-2-36:2002. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 60335-2-36:2002/A1:2004 is associated with the following European legislation: EU Directives/Regulations: 2006/95/EC, 2014/35/EU, 2014/53/EU, 73/23/EEC. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
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