EN 60335-2-36:2002/A1:2004

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Deals with the safey of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprices such as bakeries, butcheries, etc. (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen Gebrauch

Appareils électrodomestiques et analogues - Sécurité - Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à usage collectif

Gospodinjski in podobni električni aparati - Varnost - 2-36. del: Posebne zahteve za komercialne električne štedilnike, pečice, kuhalne plošče in njihove elemente (IEC 60335-2-36:2002/A1:2004)

Standard obravnava varnost električno upravljanih komercialnih štedilnikov, pečic, kuhalnih plošč, elementov kuhalnih plošč in podobnih aparatov za uporabo v restavracijah, menzah, bolnišnicah in komercialnih podjetjih, kot so pekarne, mesnice itd. (ne za gospodinjsko uporabo). Nazivna napetost mora biti manjša od 250 V za enofazne aparate, priključene med fazo in nevtralni vodnik, in 480 V za ostale aparate.

General Information

• Status: Published
• Publication Date: 09-Sep-2004
• Withdrawal Date: 30-Jun-2007
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: CLC/TC 61 - Safety of household and similar electrical appliances
• Drafting Committee: IEC/SC 61E - IEC_SC_61E
• Parallel Committee: IEC/SC 61E - IEC_SC_61E
• Current Stage: 6060 - Document made available - Publishing
• Start Date: 10-Sep-2004
• Completion Date: 10-Sep-2004
• Directive: 2006/95/EC - Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)
• Directive: 2014/35/EU - Directive 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment designed for use within certain voltage limits
• Directive: 2014/53/EU - Directive 2014/53/EU of The European Parliament and of the Council of 16 April 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of radio equipment and repealing Directive 1999/5/EC
• Directive: 73/23/EEC - Electrical equipment designed for use within certain voltage limits
• Ref Project: SIST EN 60335-2-36:2003/A1:2004 - Household and similar electrical appliances - Safety -- Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Relations

• Amends: EN 60335-2-36:2002 - Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
• Effective Date: 29-Jan-2023

Standards Content (Sample)

SLOVENSKI SIST EN 60335-2-
36:2003/A1:2004
STANDARD
december 2004
Gospodinjski in podobni električni aparati - Varnost - 2-36. del: Posebne
zahteve za komercialne električne štedilnike, pečice, kuhalne plošče in
njihove elemente (IEC 60335-2-36:2002/A1:2004)
Household and similar electrical appliances - Safety - Part 2-36: Particular
requirements for commercial electric cooking ranges, ovens, hobs and hob
elements (IEC 60335-2-36:2002/A1:2004)
ICS 13.120; 97.040.20 Referenčna številka
©  Standard je založil in izdal Slovenski inštitut za standardizacijo. Razmnoževanje ali kopiranje celote ali delov tega dokumenta ni dovoljeno

EUROPEAN STANDARD EN 60335-2-36/A1
NORME EUROPÉENNE
EUROPÄISCHE NORM September 2004

ICS 97.040.20
English version
Household and similar electrical appliances –
Safety
Part 2-36: Particular requirements for commercial electric cooking ranges,
ovens, hobs and hob elements
(IEC 60335-2-36:2002/A1:2004)
Appareils électrodomestiques  Sicherheit elektrischer Geräte für den
et analogues – Hausgebrauch und ähnliche Zwecke
Sécurité Teil 2-36: Besondere Anforderungen für
Partie 2-36: Règles particulières elektrische Herde, Brat- und Backöfen
pour les cuisinières, les fours, les tables und Kochplatten für den gewerblichen
de cuisson et les foyers de cuisson Gebrauch
électriques à usage collectif (IEC 60335-2-36:2002/A1:2004)
(CEI 60335-2-36:2002/A1:2004)
This amendment A1 modifies the European Standard EN 60335-2-36:2002; it was approved by
CENELEC on 2004-07-01. CENELEC members are bound to comply with the CEN/CENELEC Internal
Regulations which stipulate the conditions for giving this amendment the status of a national standard without
any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.

This amendment exists in three official versions (English, French, German). A version in any other language
made by tran
...