EN 60335-2-58:2005
(Main)Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines
Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines
Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-58: Besondere Anforderungen für elektrische Spülmaschinen für den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-58: Règles particulières pour les lave-vaisselle électriques à usage collectif
Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.
Gospodinjski in podobni električni aparati - Varnost - 2-58. del: Posebne zahteve za komercialne električne pomivalne stroje (IEC 60335-2-58:2002; spremenjen)
Obravnava varnost električnih pomivalnih strojev za pomivanje krožnikov, posode, steklene posode, jedilnega pribora in podobnih izdelkov s pripomočki za ogrevanje vode ali sušenje ali brez njih, ki niso namenjeni gospodinjski uporabi in katerih nazivna napetost ne presega 250 V za enofazne naprave med linijskim in nevtralnim vodnikom ter 480 V za druge naprave.
General Information
Relations
Overview
EN 60335-2-58:2005 (CLC) is the European standard that sets out particular safety requirements for commercial electric dishwashing machines. Adopted from IEC 60335-2-58:2002 (with amendments) and published as a national adoption in 2005, the standard addresses the safe design and operation of electrically operated machines used to wash plates, glassware, cutlery and similar articles in non‑household settings.
This standard covers appliances with or without means of heating water or drying and applies where the rated voltage is:
- ≤ 250 V for single‑phase appliances connected between one phase and neutral, and
- ≤ 480 V for other appliances.
Examples in scope include conveyor dishwashers, batch (rack) dishwashers and brush machines used in restaurants, canteens, hospitals, bakeries, butcheries and other commercial enterprises.
Key Topics and Requirements
EN 60335-2-58 focuses on the particular safety aspects specific to commercial dishwashing machines, including:
- Scope of application - defining which commercial dishwashers are covered (types, rated voltages, and excluded household appliances).
- Electrical characteristics - rated voltage limits and classification for single‑phase and other appliances.
- Operational modes - machines with or without water heating and drying functions.
- Intended environments - usage in food service, institutional and commercial settings.
- Examples of covered equipment - conveyor, batch and brush dishwashers.
Note: EN 60335-2-58 is a part‑2 standard that complements general safety requirements found in the EN 60335 series.
Applications
This standard is essential for:
- Manufacturers designing and certifying commercial dishwashing machines to meet European safety requirements.
- Test laboratories and conformity assessment bodies performing safety testing and type approvals.
- Purchasing/specification teams in hospitality, healthcare, institutional catering and commercial kitchens selecting compliant equipment.
- Inspectors and compliance officers verifying installations and maintenance against applicable safety criteria.
Related Standards
- EN 60335-2-58 is used alongside the EN 60335 series (general safety requirements for household and similar electrical appliances), typically referenced with EN 60335-1 for overarching requirements.
- It aligns with IEC 60335-2-58 (the international base document).
Keywords: EN 60335-2-58, commercial electric dishwashing machines, commercial dishwasher safety, IEC 60335-2-58, rated voltage, conveyor dishwasher, batch dishwasher, brush machine.
Standards Content (Sample)
SLOVENSKI SIST EN 60335-2-58:2005
STANDARD
junij 2005
Gospodinjski in podobni električni aparati - Varnost - 2-58. del: Posebne
zahteve za komercialne električne pomivalne stroje (IEC 60335-2-58:2002;
spremenjen)
Household and similar electrical appliances - Safety -- Part 2-58: Particular
requirements
...
Frequently Asked Questions
EN 60335-2-58:2005 is a standard published by CLC. Its full title is "Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines". This standard covers: Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.
Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.
EN 60335-2-58:2005 is classified under the following ICS (International Classification for Standards) categories: 97.040.40 - Dishwashers. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 60335-2-58:2005 has the following relationships with other standards: It is inter standard links to EN 60335-2-58:1997, EN 60335-2-58:1997/A1:1999, EN IEC 60335-2-58:2025, EN 60335-2-58:2005/A11:2010, EN 60335-2-58:2005/A1:2008, EN 60335-2-58:2005/A2:2015, EN 60335-2-58:2005/A12:2016. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 60335-2-58:2005 is associated with the following European legislation: EU Directives/Regulations: 2006/42/EC, 2006/95/EC, 2014/35/EU, 73/23/EEC; Standardization Mandates: M/396. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
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