Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment

This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.

Luft- und Raumfahrt - ECO-Effizienz von Cateringgeräten - Teil 02: Öfen

In dieser Europäischen Norm werden ein Prüfverfahren zur Ermittlung von Leistungsmerkmalen und eine Gewichtsbewertung von in Luftfahrzeugen verwendeten Heißluftöfen und Dampfgarern beschrieben. Zudem wird das Berechnungsverfahren zur Bestimmung eines Energieverbrauchsindex und eines Leistungsindex beschrieben. Es gibt keine direkte Korrelation zwischen der Ökoeffizienz und der Kochleistung in Bezug auf die Qualität und das Aussehen der Lebensmittel. Die beiden Indizes stellen die Ökoeffizienz dar.

Série aérospatiale - Écoefficacité du matériel de restauration - Partie 02 : Fours

Le présent document décrit une procédure d’essai pour identifier les caractéristiques de rendement et le poids nominal des fours à convection et à vapeur utilisés à bord des aéronefs. De plus, elle décrit la procédure de calcul pour déterminer un indice de consommation d’énergie et un indice de performance. Il n’existe pas de corrélation directe entre l’écoefficacité et la qualité de préparation des repas, en matière de qualité et d’aspect des aliments. Les valeurs des deux indices représentent l’écoefficacité.

Aeronavtika - Ekoučinkovitost naprav za gostinstvo - 2. del: Oprema za pečico

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Standards Content (Sample)

SIST EN 4855-02:2020
Aeronavtika - Ekoučinkovitost naprav za gostinstvo - 2. del: Oprema za pečico
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
Luft- und Raumfahrt - ECO Effizienz von Cateringgeräten - Teil 02: Öfen
Série aérospatiale - Indice d'écoefficacité - Partie 02 : Fours
Ta slovenski standard je istoveten z: EN 4855-02:2020
49.095 Oprema za potnike in Passenger and cabin
oprema kabin equipment
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
SIST EN 4855-02:2020 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 4855-02:2020

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SIST EN 4855-02:2020

EN 4855-02


February 2020
ICS 49.020; 67.250
English Version

Aerospace series - ECO efficiency of catering equipment -
Part 02: Oven equipment
Série aérospatiale - Écoefficacité du matériel de Luft- und Raumfahrt - ECO-Effizienz von
restauration - Partie 02 : Fours Cateringgeräten - Teil 02: Öfen
This European Standard was approved by CEN on 12 August 2019.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.



CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 4855-02:2020 E
worldwide for CEN national Members.

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SIST EN 4855-02:2020
EN 4855-02:2020 (E)
European foreword . 3
Introduction . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
4 Symbols and abbreviations . 6
5 General test conditions . 7
5.1 Measurements and calculations for oven equipment . 7
5.2 Environmental conditions . 7
5.3 Power supply and voltage . 7
5.4 Measurement equipment . 7
5.5 Test set up . 7
5.6 Test medium . 7
5.7 General conditions for we

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