EN 4855-01:2020
(Main)Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
- Chilling equipment (with freeze function);
- Ovens (steam and convection ovens);
- Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
Luft- und Raumfahrt - ECO-Effizienz von Cateringgeräten - Teil 01: Allgemeine Bedingungen
Luftfahrzeugen eingebauter Cateringgeräte fest:
- Kühlgeräte (mit Tiefkühlfunktion);
- Öfen (Dampfgarer und Heißluftöfen);
- Heißgetränkeautomaten (Kaffeebereiter, Warmwasserbereiter).
Anhand der Ergebnisse wird es möglich sein, den Energieverbrauchsindex und den Leistungsindex des entsprechenden Gerätetyps abzuleiten. Die beiden Indexwerte stellen die Ökoeffizienz dar.
Série aérospatiale - Écoefficacité du matériel de restauration - Partie 01 : Conditions générales
Le présent document définit la procédure d’essai et les calculs pour déterminer l’écoefficacité du matériel de restauration suivant installé dans un aéronef :
- matériel réfrigérant (avec fonction de congélation) ;
- fours (fours à vapeur et à convection) ;
- appareils de préparation de boissons (cafetière, bouilloire).
Sur la base des résultats, il sera possible de calculer l’indice de consommation d’énergie et un indice de performance du type de matériel considéré. Les valeurs des deux indices représentent l’écoefficacité.
Aeronavtika - Ekoučinkovitost naprav za gostinstvo - 1. del: Splošni pogoji
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-april-2020
Aeronavtika - Ekoučinkovitost naprav za gostinstvo - 1. del: Splošni pogoji
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
Luft- und Raumfahrt - ECO Effizienz von Cateringgeräten - Teil 01: Allgemeine
Bedingungen
Série aérospatiale - Indice d'écoefficacité - Partie 01 : Conditions générales
Ta slovenski standard je istoveten z: EN 4855-01:2020
ICS:
49.095 Oprema za potnike in Passenger and cabin
oprema kabin equipment
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN 4855-01
EUROPEAN STANDARD
NORME EUROPÉENNE
February 2020
EUROPÄISCHE NORM
ICS 49.020; 67.250
English Version
Aerospace series - ECO efficiency of catering equipment -
Part 01: General conditions
Série aérospatiale - Écoefficacité du matériel de Luft- und Raumfahrt - ECO-Effizienz von
restauration - Partie 01 : Conditions générales Cateringgeräten - Teil 01: Allgemeine Bedingungen
This European Standard was approved by CEN on 12 August 2019.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 4855-01:2020 E
worldwide for CEN national Members.
Contents
Page
European foreword . 3
Introduction . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
4 Symbols and abbreviations . 6
5 General test conditions . 6
5.1 General . 6
5.2 Environmental conditions . 7
5.3 Power supply and voltage . 7
5.4 Measurement equipment . 7
5.5 General weight measurement conditions . 8
5.6 Noise measurement . 8
5.7 Reference aircraft and reference mission . 8
5.7.1 General . 8
5.7.2 Assumptions . 8
5.7.3 Overall kerosene consumption . 10
5.8 Calculation sheets . 12
5.8.1 General . 12
5.8.2 Calculation sheet for oven equipment . 12
5.8.3 Calculation sheet for chilling equipment . 13
5.8.4 Calculation sheet for beverage makers . 13
European foreword
This document (EN 4855-01:2020) has been prepared by the Aerospace and Defence Industries
Association of Europe - Standardization (ASD-STAN).
After enquiries and votes carried out in accordance with the rules of this Association, this Standard has
received the approval of the National Associations and the Official Services of the member countries of
ASD, prior to its presentation to CEN.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by August 2020, and conflicting national standards shall
be withdrawn at the latest by August 2020.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organisations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the
United Kingdom.
Introduction
Efficient and economic aircraft operation is one of the main objectives in the aviation industry. The
main goals for a competitive and environmental friendly operation are to reduce weight, fuel
consumptions and thus to lower the costs leading to a more sustainable aircraft.
Today’s aviation industry standards do not provide a classification of catering equipment according to
their power demand and weight. Since it is state of the art for household appliances to be rated with
ECO-label categories, the purpose of this document is to standardise the test procedures and
calculations to determine the ECO efficiency for catering equipment installed in the aircraft.
1 Scope
This document defines the test procedures and calculations to determine the ECO efficiency of the
following catering equipment installed in an aircraft:
Chilling equipment (with freeze function);
Ovens (steam and convection ovens);
Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance
index of the considered equipment type. The two index values represent the ECO efficiency.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
EN 4855-02, Aerospace series — ECO efficiency of catering equipment — Part 2: Oven equipment
EN 4855-03, Aerospace series — ECO efficiency of catering equipment — Part 3: Chilling equipment
EN 4855-04, Aerospace series — ECO efficiency of catering equipment — Part 4: Beverage makers
EN ISO 3744:2010, Acoustics — Determination of sound power levels and sound energy levels of noise
sources using sound pressure — Engineering methods for an essentially free field over a reflecting plane
(ISO 3744:2010)
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
ISO Online browsing platform: available at http://www.iso.org/obp
IEC Electropedia: available at http://www.electropedia.org/
3.1
catering equipment
equipment installed in an aircraft to provide or support food or beverage service
Note 1 to entry: Includes ovens, beverage makers, water heaters and chilling equipment.
3.2
electrical energy consumption
measured apparent power integrated over a period of time
1 Published as ASD-STAN Prestandard at the date of publication of this standard by AeroSpace and Defence Industries
Association of Europe – Standardization (ASD-STAN) (www.asd-stan.org).
3.3
ECO efficiency
aspect of sustainability of catering equipment regarding the energy consumption and performance
during aircraft operation
Note 1 to entry: ECO efficiency in this context does not consider the whole life cycle assessment of catering
equipment.
3.4
energy consumption index
ECI
index (dimensionless) describing the energy consumption related to a reference equipment during
operation
3.5
performance index
PI
index (dimensionless) describing the performance related to a reference
Note 1 to entry: The definition of the performance index is specific for each equipment type, see in EN 4855-02,
EN 4855-03 and EN 4855-04.
4 Symbols and abbreviations
ECI Energy consumption index
EUT Equipment under test
ICD Interface control document
N/A Not applicable
PN Part number
SFC Specific fuel consumption
5 General test conditions
5.1 General
Measurement conditions and calculation formulas are defined in the following.
The EUT shall not be used for at least 2 h before start of each test and it shall be ensured that the
environmental temperature is maintained in the entire EUT (e.g. inner cavity or tank).
All test results shall be recorded in a test report.
Equipment tests to derive the ECO efficiency shall be performed according to the following procedures:
a) measurement for ovens according to EN 4855-02;
b) measurement for chilling equipment according to EN 4855-03;
c) measurement for beverage makers according to EN 4855-04.
5.2 Environmental conditions
All tests shall be performed in a room with a maximum air speed of 0,2 m/s.
The ambient temperature shall be (24 ± 3) °C. The ambient temperature shall be held during the whole
test run and shall not be influenced by the EUT or other equipment.
The ambient temperature and air flow shall be measured at a distance between 0,5 m and 2 m from
each equipment.
The ambient temperature measurement shall be started directly before test start. The sample time of
the temperature measurement shall be set to at least 0,5 Hz.
The tests shall be performed at an ambient pressure level of (1 013,25 ± 50) hPa.
5.3 Power supply and voltage
Each equipment under test (EUT) shall be connected as instructed by the respective manufacturers’ ICD
of the EUT PN. The rated voltage shall be (115 ± 2) VAC on each of the three phases. The frequency
during test shall be set to (400 ± 5) Hz.
5.4 Measurement equipment
A device to measure the temperature shall be provided.
All measurement equipment shall be calibrated.
All temperature measurement equipment shall have a maximum measuring tolerance of ±0,5 K. Table 1
shows the required equipment.
For convenience all terms of “power” related to electrical power measurements, in this document and in
EN 4855-02, EN 4855-03 and EN 4855-04, the term of “apparent power” shall be applied.
Table 1 — Equipment list
Equipment Tolerance
Temperature sensor ±0,5 K
Thermo element and ±0,5 K
wiring
Power measurement ±1 %
Datalogger N/A
Weight scale ±0,01 kg
Time measurement ±0,5 s
5.5 General weight measurement conditions
For all EUT the empty weight in [kg] has to be determined.
Any insert, which does not belong to the equipment PN, shall be removed (e. g. server, oven racks etc.).
EUT shall be completely drained.
5.6 Noise measurement
The sound power shall be measured in A-weighted octave bands and calculated as described in
EN ISO 3744:2010, Clause 8 and E.1. A test setup with nine microphones as described in Figure C.7 shall
be used for the test.
NOTE 1 The test can be performed without the corner microphone positions 5 to 8 (according to
EN ISO 3744:2010, Figure C.7).
NOTE 2 The noise measurement for beverage makers is not necessary.
5.7 Reference airc
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