FprEN 16876

Food processing machinery - Soft ice cream machines - Safety and hygiene requirements

This European Standard applies to machines of handling and delivery of soft ice cream, frozen yogurt, milk shake machinery and other food products as chocolate and pastry, as described in Clause 3.
The European Standard applies to fixed and movable machinery (not designed to be moved during operation), with a rated capacity of not more than 150 kg/h.
This European Standard deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine.
This European Standard covers the following types of machines:
-   soft ice cream, frozen yogurt and milk shake machinery;
This European Standard does not apply to equipment feeding and dosing, equipment, supply of inert gas and heating and cooling equipment and any extraction (container, extraction belt, etc.).
This European Standard is not applicable to machines which are manufactured before the date of publication of this European Standard by CEN.

Nahrungsmittelmaschinen - Maschinen zur Herstellung von Softeis - Sicherheits- und Hygieneanforderungen

Diese Europäische Norm gilt für Maschinen zur Verarbeitung und Ausgabe von Softeis, Joghurteis und anderen Lebensmitteln wie Schokolade und Teig, sowie für Milchmixgetränkemaschinen, wie in Abschnitt 3 beschrieben.
Die Europäische Norm gilt für feststehend installierte und ortsveränderliche Maschinen (die nicht dazu bestimmt sind, während des Betriebs bewegt zu werden), mit einer Nennfördermenge von nicht mehr als 150 kg/h.
Diese Europäische Norm behandelt alle signifikanten Gefährdungen, Gefährdungssituationen und Gefährdungsereignisse, die auf diese Maschinen zutreffen, wenn sie bestimmungsgemäß und unter Bedingungen von durch den Hersteller vernünftigerweise vorhersehbaren Fehlanwendungen verwendet werden (siehe Abschnitt 4).
Diese Europäische Norm behandelt die Gefährdungen, die während Transport, Montage, Inbetriebnahme, Betrieb, Reinigung, Verwendung, Instandhaltung, Außerbetriebnahme, Demontage, Außerbetriebsetzung und Verschrottung der Maschine auftreten können.
Diese Europäische Norm deckt die folgenden Arten von Maschinen ab:
-   Softeis-, Joghurteis- und Milchmixgetränkemaschinen.
Diese Europäische Norm gilt nicht für Vorrichtungen zur Beschickung und Dosierung, zur Versorgung mit Inertgas, für Heiz- und Kühlgeräte und für Vorrichtungen zur Entnahme (Behälter, Entnahmeband usw.).
Diese Europäische Norm gilt nicht für Maschinen, die vor deren Veröffentlichung durch CEN hergestellt wurden.

Machines pour les produits alimentaires - Machines pur glace à l'italienne - Prescriptions relatives à la sécurité et à l'hygiène

La présente Norme européenne s'applique aux machines de manipulation et de distribution de glace à l'italienne, yaourt glacé, milk-shake et autres denrées alimentaires telles que le chocolat et les pâtisseries, comme décrit à l'Article 3.
La présente Norme européenne s'applique aux machines fixes et mobiles (non conçues pour être déplacées en cours de fonctionnement), d'une capacité nominale inférieure ou égale à 150 kg/h.
La présente Norme européenne traite de tous les phénomènes, situations et événements dangereux significatifs applicables aux machines dans les conditions d'utilisation normales et inappropriées, dès lors que ces dernières sont raisonnablement prévisibles par le fabricant (voir Article 4).
La présente Norme européenne traite des phénomènes dangereux qui peuvent survenir pendant le transport, l'assemblage, la mise en service, le fonctionnement, le nettoyage, l'utilisation, la maintenance, le déclassement, le démantèlement, la mise hors service et la mise au rebut de la machine.
La présente Norme européenne couvre les types de machines suivants :
-   les machines à glace à l'italienne, yaourt glacé et milk-shake.
La présente Norme européenne ne s'applique pas à l'alimentation et au dosage des équipements, aux équipements, à l'alimentation en gaz inerte, aux équipements de chauffage et de refroidissement et aux dispositifs d'extraction (conteneur, courroie d'extraction, etc.).
La présente Norme européenne ne s’applique pas aux machines fabriquées avant la date de publication de la présente Norme européenne par le CEN.

Stroji za predelavo hrane - Stroji za izdelavo sladoleda - Varnostne in higienske zahteve

General Information

• Status: Not Published
• Publication Date: 12-Apr-2017
• ICS: 67.100.40 - Ice cream and ice confectionery
• ICS: 67.260 - Plants and equipment for the food industry
• Technical Committee: CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
• Drafting Committee: CEN/TC 153/WG 6 - Artisan ice cream machinery
• Current Stage: 5098 - Decision to abandon - Formal Approval
• Completion Date: 29-Sep-2021
• Directive: 2006/42/EC - Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)
• Mandate: M/396 - Mandate to CEN and Cenelec for standardisation in the field of machinery
• Ref Project: kSIST FprEN 16876:2017 - Food processing machinery - Soft ice cream machines - Safety and hygiene requirements

Standards Content (Sample)

SLOVENSKI STANDARD
oSIST prEN 16876:2015
01-september-2015
Stroji za predelavo hrane - Stroji za izdelavo sladoleda - Varnostne in higienske
zahteve
Food processing machinery - Soft ice cream machines - Safety and hygiene
requirements
Nahrungsmittelmaschinen - Maschinen zur Herstellung von Softeis - Sicherheits- und
Hygieneanforderungen
Machines pour les produits alimentaires - Machines pour glace à l'italienne -
Prescriptions relatives à la sécurité et l'hygiène
Ta slovenski standard je istoveten z: prEN 16876
ICS:
67.100.40 6ODGROHGLQOHGHQHVODãþLFH Ice cream and ice
confectionery
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
oSIST prEN 16876:2015 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

oSIST prEN 16876:2015
oSIST prEN 16876:2015
EUROPEAN STANDARD
DRAFT
prEN 16876
NORME EUROPÉENNE
EUROPÄISCHE NORM
June 2015
ICS 67.100.40; 67.260
English Version
Food processing machinery - Soft ice cream machines - Safety
and hygiene requirements
Machines pour les produits alimentaires - Machines pour Nahrungsmittelmaschinen - Maschinen zur Herstellung von
glace à l'italienne - Prescriptions relatives à la sécurité et Softeis - Sicherheits- und Hygieneanforderungen
l'hygiène
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee CEN/TC 153.

If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2015 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 16876:2015 E
worldwide for CEN national Members.

oSIST prEN 16876:2015
prEN 16876:2015 (E)
Contents Page
Foreword .4
Introduction .5
1 Scope .6
2 Normative references .6
3 Terms and definitions and description of machines .7
3.1 Terms and definitions .7
3.2 Description of machines .8
4 List of significant hazards . 10
4.1 General . 10
4.2 Mechanical hazards . 10
4.3 Electrical hazards . 12
4.4 Thermal hazards . 12
4.5 Hazards generated by noise . 12
4.6 Hazard generated by neglecting ergonomic principles . 12
4.7 Hazard generated by neglecting hygienic design principles . 13
4.8 Hazards generated by loss of stability or tipping . 13
5 Safety and hygiene requirements and/or protective measures . 13
5.1 General . 13
5.2 Mechanical hazards . 13
5.2.1 Elimination of hazards by design . 13
5.2.2 Zone 1 – Access to trapping points between the reserve tank mixture and the reserve tank
mixture lid . 13
5.2.3 Zone 2 – Access to the rotating devices through the cylinder opening . 13
5.2.4 Zone 3 – Access to the transmission mechanism of the mixing device . 14
5.2.5 Zone 4 – Loss of stability of machine – access to areas adjacent to the machine . 14
5.3 Electrical hazards . 14
5.3.1 General . 14
5.3.2 Safety requirements relating to electromagnetic phenomena . 14
5.3.3 Protection against electric shock . 14
5.3.4 Power circuits . 14
5.3.5 Earth faults . 15
5.3.6 Emergency stop . 15
5.3.7 Start function . 15
5.3.8 Unexpected start-up . 15
5.3.9 Motor enclosures . 15
5.3.10 Electrical requirements of controls . 15
5.4 Thermal hazards . 15
5.5 Noise control . 15
5.6 Ergonomic design principles . 15
5.7 Hygiene requirements . 16
5.7.1 General . 16
5.7.2 Food area . 16
5.7.3 Splash area . 16
5.7.4 Non-food area . 16
5.7.5 Refrigeration . 16
5.8 Harmful substance. 17
6 Verification of safety and hygiene requirements and/or protective measures . 17
oSIST prEN 16876:2015
prEN 16876:2015 (E)
7 Information for use . 18
7.1 General . 18
7.2 Instruction handbook . 18
7.3 Service manual . 19
7.4 Cleaning . 19
7.5 Marking . 19
Annex A (normative) Noise test code (Grade 2 of accuracy) . 21
A.1 Terms and definitions . 21
A.2 Installation and mounting conditions . 21
A.3 Operating conditions . 21
A.4 Emission sound pressure level determination . 21
A.5 Measurement uncertainties . 21
A.6 Information to be recorded . 22
A.7 Information to be reported . 22
A.8 Declaration and verification of noise emission values . 22
Annex B (normative) Principles of design to ensure the cleanability of the machinery . 23
B.1 Terms and definitions . 23
B.2 Material of construction . 23
B.3 Design . 24
Annex C (normative) Testing Disinfection of Soft Ice Cream Machines . 41
C.1 Testing disinfection by cleaning . 41
C.2 Testing of the pasteurization process . 41
C.3 Testing during soft ice cream production . 42
Annex ZA (informative) Relationship between this European Standard and the Essential Requirements

of EU Directive 2006/42/EC . 43
Bibliography . 44

oSIST prEN 16876:2015
prEN 16876:2015 (E)
Foreword
This document (prEN 16876:2015) has been prepared by Technical Committee CEN/TC 153 “Machinery intended
for use with foodstuffs and feed”, the secretariat of which is held by DIN.
This document is currently submitted to the CEN Enquiry.
This document has been prepared under a mandate given to CEN by the European Commission and the European
Free Trade Association, and supports essential requirements of EU Directive 2006/42/EC.
For relationship with EU Directive 2006/42/EC, see informative Annex ZA, which is an integral part of this document.
oSIST prEN 16876:2015
prEN 16876:2015 (E)
Introduction
This European Standard is a type C sta
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