EN 454:2000+A1:2009

Food processing machinery - Planetary mixers - Safety and hygiene requirements

This standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers of capacity greater than or equal to 5 l  ) and less than 500 l used to process various ingredients e.g. cocoa, flour, sugar, oils and fat, minced meat,  eggs, and other ingredients, in the food industry and shops.
These machines are sometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing, etc.), but hazards related to these uses are not considered in this standard.
The following machines are excluded:
-   accessory planetary mixers;
-   continuously fed machines;
-   dough mixers  );
-   experimental and testing machines under development by the manufacturers;
-   domestic appliances.
The intended use of the machine, as defined in 3.12 of EN 292-1:1991 and in the manufacturer's instruction handbook, is loading various ingredients, processing them in a stationary bowl by means of appropriate beaters, unloading and cleaning.
Processing is carried out in cycles of variable duration.
It can be either manually or automatically-controlled, in individual cycles or on a cycle repeat basis, etc.
Manual operations are sometimes necessary to add ingredients without stopping the beater.
On machines fitted with a bowl lifting and lowering device or with a device for moving the bowl/head/beater vertically the working position is that when the beater is nearest to the bottom of the bowl.
The significant hazards covered by this standard are mechanical (shearing, trapping, loss of stability), electrical, thermal, ergonomic and also hazards resulting from gas accumulation, noise, inhalation of dust, and lack of hygiene.
This standard does not deal with noise reduction.
The standard applies only to machines manufactured after the date of its issue.

Nahrungsmittelmaschinen - Planetenrühr- und -knetmaschinen - Sicherheits- und Hygieneanforderungen

Machines pour les produits alimentaires - Batteurs-mélangeurs - Prescriptions relatives à la sécurité et l'hygiène

La présente norme spécifie les prescriptions de sécurité et d'hygiène relatives à la conception et à la construction
des batteurs-mélangeurs à cuve fixe de volume égal ou supérieur à 5 l 1) et inférieur à 500 l utilisés pour travailler,
dans l'industrie alimentaire et les commerces de l'alimentation, différents ingrédients comme le cacao, la farine,
le sucre, les huiles et matières grasses, la viande hachée, les oeufs, et autres ingrédients.
Ces machines sont parfois utilisées dans d'autres industries (industrie pharmaceutique, industrie chimique,
imprimerie...), mais les risques relatifs à ces utilisations ne sont pas pris en compte dans cette norme.
Les machines suivantes sont exclues :
- les batteurs-mélangeurs accessoires ;
- les machines travaillant en alimentation continue ;
- les pétrins (EN 453) ;
- les machines expérimentales ou d'essais en cours de mise au point par le fabricant ;
- les appareils à usage domestique.
L'utilisation normale d'une machine, telle que définie en 3.12 de l'EN 292-1:1991 et dans la notice d'instructions
du fabricant, correspond au chargement des divers ingrédients, au travail de ceux-ci dans une cuve fixe à l'aide
d'outils appropriés, au déchargement et au nettoyage.
Le travail s'effectue par cycles de durée variable.
Il peut être manuel ou automatique, par cycles ou répétition de cycles, etc.
Des interventions manuelles sont parfois nécessaires pour rajouter des ingrédients sans arrêter l'outil.
Sur les machines équipées d'un dispositif de monte et baisse de la cuve ou de l'ensemble cuve/tête/outil, la position
de travail correspond à la position où l'outil se trouve le plus près du fond de la cuve.
Les phénomènes dangereux significatifs couverts par la norme sont mécaniques (cisaillement, entraînement,
perte de stabilité), électriques, thermiques, ergonomiques, et aussi ceux résultant de l'accumulation de gaz, du bruit,
de l'inhalation de poussière, du manque d'hygiène.
!texte supprime.

Stroji za predelavo hrane - Planetarni mešalniki - Varnostne in higienske zahteve

Ta standard določa varnostne in higienske zahtevke za načrtovanje in izdelavo planetarnih mešalnikov s stalno posodo prostornine, večjo ali enako 5 l 1) in manj kot 500 l, ki se uporabljajo za obdelavo različnih sestavin, t.j. kakava, moke, sladkorja, olja in maščobe, mletega mesa, jajc in drugih sestavin v prehrambeni industriji in trgovinah. Te stroje se včasih uporablja tudi v drugih industrijah (t.j. farmacevtski industriji, kemični industriji, tiskanje itd.), vendar nevarnosti, povezane s tovrstno uporabo v tem standardu niso upoštevane.     Izvzeti so naslednji stroji: - dodatni planetni mešalniki; - stroji z neprekinjenim podajanjem; - mešalniki testa 2); - eksperimentalni in preskusni stroji, ki jih razvijajo proizvajalci; - gospodinjski aparati. Predvidena uporaba stroja, kot je določeno v 3.12 EN 292-1:1991 in podano v proizvajalčevem priročniku z navodili, je nakladanje raznih sestavin, obdelava le-teh v stalni posodi s primernimi stepalniki, razkladanje in čiščenje.  Obdelava se izvaja v ciklih z različnim trajanjem. Lahko se ročno ali samodejno upravlja, v posameznih ciklih ali na osnovi ponavljanja ciklov itd. Ročno upravljanje je včasih potrebno za dodajanje sestavin brez ustavitve stepalnika. Velike nevarnosti, zajete z tem standardom, so mehanske (zdrobitev, ureznine, ujetje, udarci in izguba stabilnosti), električne, toplotne, ergonomske in prav tako tiste, ki izhajajo iz kopičenja plina, hrupa, vdihavanja prahu in pomanjkanja higiene.  Standard velja samo za stroje, izdelane po datumu objave tega standarda.

General Information

• Status: Withdrawn
• Publication Date: 22-Dec-2009
• Withdrawal Date: 25-Nov-2014
• ICS: 67.260 - Plants and equipment for the food industry
• Technical Committee: CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
• Drafting Committee: CEN/TC 153/WG 1 - Bakery equipment
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Completion Date: 26-Nov-2014
• Directive: 2006/42/EC - Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)
• Directive: 98/37/EC - Machinery
• Mandate: M/079 - Mandate to CEN and CENELEC for standardization in the field of machines
• Mandate: M/396 - Mandate to CEN and Cenelec for standardisation in the field of machinery
• Ref Project: SIST EN 454:2001+A1:2010 - Food processing machinery - Planetary mixers - Safety and hygiene requirements

Relations

• Merged From: EN 454:2000 - Food processing machinery - Planetary mixers - Safety and hygiene requirements
• Effective Date: 19-Jan-2023
• Replaced By: EN 454:2014 - Food processing machinery - Planetary mixers - Safety and hygiene requirements
• Effective Date: 12-Feb-2011

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 454:2001+A1:2010
01-marec-2010
Stroji za predelavo hrane - Planetarni mešalniki - Varnostne in higienske zahteve
Food processing machinery - Planetary mixers - Safety and hygiene requirements
Nahrungsmittelmaschinen - Planetenrühr- und -knetmaschinen - Sicherheits- und
Hygieneanforderungen
Machines pour les produits alimentaires - Batteurs-mélangeurs - Prescriptions relatives à
la sécurité et l'hygiène
Ta slovenski standard je istoveten z: EN 454:2000+A1:2009
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 454:2001+A1:2010 en,fr
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 454:2001+A1:2010

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SIST EN 454:2001+A1:2010


EUROPEAN STANDARD
EN 454:2000+A1

NORME EUROPÉENNE

EUROPÄISCHE NORM
December 2009
ICS 67.260 Supersedes EN 454:2000
English Version
Food processing machinery - Planetary mixers - Safety and
hygiene requirements
Machines pour les produits alimentaires - Batteurs- Nahrungsmittelmaschinen - Planetenrühr- und -
mélangeurs - Prescriptions relatives à la sécurité et knetmaschinen - Sicherheits- und Hygieneanforderungen
l'hygiène
This European Standard was approved by CEN on 22 December 1999 and includes Amendment 1 approved by CEN on 24 October 2009.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.

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Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.






EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

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© 2009 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 454:2000+A1:2009: E
worldwide for CEN national Members.

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SIST EN 454:2001+A1:2010
EN 454:2000+A1:2009 (E)
Contents Page
Foreword .4
Introduction .5
1 Scope .5
2 Normative references .6
3 Description .7
4 Classification .8
5 List of hazards .8
5.1 Mechanical hazards .9
5.2 Electrical hazards .9
5.3 Thermal hazards . 10
5.4 Hazards generated by gas accumulation . 10
5.5 Hazards generated by noise . 10
5.6 Hazards resulting from inhalation of dust . 10
5.7 Lack of hygiene .
...