CEN/TS 12983-2:2005
(Main)Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware
This document, part of EN 12983, specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob and is applicable to all cookware regardless of material or method of manufacture. It also applies to products intended for use both "on top" and "in oven".
Hob types covered by this document are gas, electricity solid plate, electricity radiant ring, radiant plate in glass ceramic and induction plate in glass ceramic.
This document is complementary to EN 12983-1.
NOTE 1 Requirements for suitability for use with Induction hobs are in the process of being compiled and will be issued as a complementary standard.
NOTE 2 Requirements for suitability for use in automatic dishwashers is under study by a specialist group and will be added by amendment when completed.
Kochutensilien - Haushaltskochgeschirre zur Verwendung auf einem Ofen, Herd oder Kochmulde - Teil 2: Weitere allgemeine Anforderungen und spezifische Anforderungen für Keramik- und Glaskochgeschirre
Diese Technische Spezifikation, Teil der EN 12983, legt die Anforderungen an Sicherheit und Funktion von Haushaltskochgeschirren fest, die auf einem Ofen, Herd oder Kochmulde verwendbar sind. Sie ist auf alle Kochutensilien anzuwenden, ungeachtet des Materials oder der Herstellungsmethode.
Produkte, die für beide Verwendungszwecke "auf" und "im Ofen" bestimmt sind, müssen gänzlich dieser Norm entsprechen.
Kochfeld-Typen, die von dieser Technischen Spezifikation abgedeckt werden, sind Gas, Kochplatte, Heizring und Glaskeramik mit Heiz- oder Halogen-Körpern.
Diese Technische Spezifikation gilt als Ergänzung zu EN 12983-1.
ANMERKUNG 1 Anforderungen für die Eignung auf Induktionskochfeldern befinden sich in der Erarbeitung und werden als zusätzliche Norm vorgelegt.
ANMERKUNG 2 Die Anforderungen in automatischen Spülmaschinen wird durch eine Spezialistengruppe untersucht und wird nach Beendigung als Ergänzung zu dieser Technischen Spezifikation hinzugefügt.
Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 2 : Exigences générales supplémentaires et exigences spécifiques pour articles culinaires en verre et en céramique
Posoda za kuhanje - Posoda za domačo uporabo na štedilniku, kuhalniku in peči - 2. del: Nadaljnje splošne zahteve in posebne zahteve za keramično, stekleno in steklokeramično posodo
General Information
- Status
- Withdrawn
- Publication Date
- 22-Feb-2005
- Withdrawal Date
- 13-Apr-2025
- Technical Committee
- CEN/TC 194 - Utensils in contact with food
- Drafting Committee
- CEN/TC 194/WG 1 - Cookware
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 22-Feb-2023
- Completion Date
- 14-Apr-2025
Relations
- Effective Date
- 18-Jan-2023
- Effective Date
- 22-Dec-2008
Frequently Asked Questions
CEN/TS 12983-2:2005 is a technical specification published by the European Committee for Standardization (CEN). Its full title is "Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware". This standard covers: This document, part of EN 12983, specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob and is applicable to all cookware regardless of material or method of manufacture. It also applies to products intended for use both "on top" and "in oven". Hob types covered by this document are gas, electricity solid plate, electricity radiant ring, radiant plate in glass ceramic and induction plate in glass ceramic. This document is complementary to EN 12983-1. NOTE 1 Requirements for suitability for use with Induction hobs are in the process of being compiled and will be issued as a complementary standard. NOTE 2 Requirements for suitability for use in automatic dishwashers is under study by a specialist group and will be added by amendment when completed.
This document, part of EN 12983, specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob and is applicable to all cookware regardless of material or method of manufacture. It also applies to products intended for use both "on top" and "in oven". Hob types covered by this document are gas, electricity solid plate, electricity radiant ring, radiant plate in glass ceramic and induction plate in glass ceramic. This document is complementary to EN 12983-1. NOTE 1 Requirements for suitability for use with Induction hobs are in the process of being compiled and will be issued as a complementary standard. NOTE 2 Requirements for suitability for use in automatic dishwashers is under study by a specialist group and will be added by amendment when completed.
CEN/TS 12983-2:2005 is classified under the following ICS (International Classification for Standards) categories: 97.040.60 - Cookware, cutlery and flatware. The ICS classification helps identify the subject area and facilitates finding related standards.
CEN/TS 12983-2:2005 has the following relationships with other standards: It is inter standard links to EN 12983-2:2023; is excused to EN 12983-1:2000. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
You can purchase CEN/TS 12983-2:2005 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of CEN standards.
Standards Content (Sample)
SLOVENSKI STANDARD
01-maj-2005
3RVRGD]DNXKDQMH3RVRGD]DGRPDþRXSRUDERQDãWHGLOQLNXNXKDOQLNXLQSHþL
GHO 1DGDOMQMHVSORãQH]DKWHYHLQSRVHEQH]DKWHYH]DNHUDPLþQRVWHNOHQRLQ
VWHNORNHUDPLþQRSRVRGR
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further
general requirements and specific requirements for ceramic, glass and glass ceramic
cookware
Kochutensilien - Haushaltskochgeschirre zur Verwendung auf einem Ofen, Herd oder
Kochmulde - Teil 2: Weitere allgemeine Anforderungen und spezifische Anforderungen
für Keramik- und Glaskochgeschirre
Articles culinaires - Articles culinaires a usage domestique pour cuisinieres et plaques de
cuisson - Partie 2 : Exigences générales supplémentaires et exigences spécifiques pour
articles culinaires en verre et en céramique
Ta slovenski standard je istoveten z: CEN/TS 12983-2:2005
ICS:
97.040.60 Kuhinjska posoda, jedilni Cookware, cutlery and
servisi in jedilni pribor flatware
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
TECHNICAL SPECIFICATION
CEN/TS 12983-2
SPÉCIFICATION TECHNIQUE
TECHNISCHE SPEZIFIKATION
February 2005
ICS 97.040.60
English version
Cookware - Domestic cookware for use on top of a stove,
cooker or hob - Part 2: Further general requirements and
specific requirements for ceramic, glass and glass ceramic
cookware
Articles culinaires - Articles culinaires à usage domestique Kochutensilien - Haushaltskochgeschirre zur Verwendung
pour cuisinières et plaques de cuisson - Partie 2 : auf einem Ofen, Herd oder Kochmulde - Teil 2: Weitere
Exigences générales supplémentaires et exigences allgemeine Anforderungen und spezifische Anforderungen
spécifiques pour articles culinaires en verre et en für Keramik- und Glaskochgeschirre
céramique
This Technical Specification (CEN/TS) was approved by CEN on 14 September 2004 for provisional application.
The period of validity of this CEN/TS is limited initially to three years. After two years the members of CEN will be requested to submit their
comments, particularly on the question whether the CEN/TS can be converted into a European Standard.
CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS available
promptly at national level in an appropriate form. It is permissible to keep conflicting national standards in force (in parallel to the CEN/TS)
until the final decision about the possible conversion of the CEN/TS into an EN is reached.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36 B-1050 Brussels
© 2005 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN/TS 12983-2:2005: E
worldwide for CEN national Members.
Contents page
Foreword.3
1 Scope .4
2 Normative references .4
3 Terms and definitions .4
4 Resistance to pull of handle assembly.4
5 Non-stick coatings.5
5.1 General.5
5.2 Endurance .5
5.3 Corrosion resistance.5
6 Suitability for use with various heat sources .5
6.1 Declaration of suitability .5
6.2 Heat distribution .5
6.3 Suitability.5
7 Glass and glass ceramic ware.5
7.1 Bodies .5
7.2 Lids.5
Annex A (normative) Test for resistance to pull.6
A.1 Apparatus .6
A.2 Procedure .6
Annex B (normative) Endurance tests for non-stick coatings.8
B.1 Apparatus .8
B.2 Test batter.8
B.3 Procedure .13
Annex C (normative) Corrosion resistance of non-stick surfaces .14
C.1 General.14
C.2 Procedure .14
Annex D (normative) Heat distribution.15
D.1 Apparatus .15
D.2 Materials .15
D.3 Procedure .15
Annex E (informative) Conditions for deciding suitability for use with solid plate and ceramic hobs
with radiant or halogen heating .17
E.1 Apparatus .17
E.2 Test conditions .17
E.3 Procedure .18
E.4 Hob efficiency .19
E.4.1 General.19
E.4.2 Apparatus .19
E.4.3 Procedure .20
Annex F (normative) Test for the thermal shock resistance of glass lids.22
F.1 Apparatus .22
F.2 Procedure .22
Foreword
This document (CEN/TS 12983-2:2005) has been prepared by Technical Committee CEN/TC 194 “Utensils in
contact with food”, the secretariat of which is held by BSI.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to announce this Technical Specification: Austria, Belgium, Cyprus, Czech Republic, Denmark,
Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
1 Scope
This document, part of EN 12983, specifies safety and performance requirements of items of domestic cookware
for use on top of a stove, cooker or hob and is applicable to all cookware regardless of material or method of
manufacture. It also applies to products intended for use both "on top" and "in oven".
Hob types covered by this document are gas, electricity solid plate, electricity radiant ring, radiant plate in glass
ceramic and induction plate in glass ceramic.
This document is complementary to EN 12983-1.
NOTE 1 Requirements for suitability for use with Induction hobs are in the process of being compiled and will be issued as a
complementary standard.
NOTE 2 Requirements for suitability for use in automatic dishwashers is under study by a specialist group and will be added
by amendment when completed.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references,
only the edition cited applies. For undated references, the latest edition of the referenced document (including any
amendments) applies.
EN 12983-1:2000, Cookware – Domestic cookware for use on top of a stove, cooker or hob - Part 1: General
requirement.
ENV 12875-1, Mechanical dishwashing resistance of domestic utensils – Part 1: Reference test method.
EN ISO 4628-2, Paints and varnishes – Evaluation of degradation of coatings – Designation of quantity and size of
defects, and of intensity of uniform changes in appearance – Part 2: Assessment of degree of blistering (ISO 4628-
2:2003).
ISO 2747, Vitreous and porcelain enamel - Enamel cooking utensils – Determination of resistance to thermal
shock.
3 Terms and definitions
For the purposes of this document, the terms and definitions given in EN 12983-1:2000 and the following apply:
3.1
glass
inorganic non-metallic material produced by the complete fusion of raw materials at a high temperature into a
homogeneous liquid which is then cooled to a rigid condition essentially without crystallisation
3.2
glass ceramic
inorganic, non-metallic material produced by the complete fusion of raw materials at high temperatures into a
homogeneous liquid which is then cooled to a rigid material and heat treated to achieve a certain degree of
crystallisation, mainly sub-microscopic small crystallites
4 Resistance to pull of handle assembly
When tested as described in Annex A, a handle assembly shall withstand a dynamic impact of 1,5 N.m without any
reduction in the security of the fixing system.
5 Non-stick coatings
5.1 General
The requirements given in this clause apply to any surfaces which are claimed to be non-stick.
NOTE Non-stick coatings are intended to facilitate the release of food after cooking and also cookware cleaning.
5.2 Endurance
When tested as described in Annex B, any surface claimed to be non-stick shall leave no portion greater than 10 %
of the surface area of the pancake still adhering to the test surface.
5.3 Corrosion resistance
When tested as described in Annex C, any surface claimed to be non-stick shall show no blistering exceeding
size 2 density 2 according to EN ISO 4628-2.
6 Suitability for use with various heat sources
6.1 Declaration of suitability
The manufacturer or supplier shall declare the heat source(s) for which their products are suitable.
6.2 Heat distribution
If suitability for use on solid plate or glass ceramic hobs with radiant or halogen heaters is claimed, when tested as
described in Annex D, the temperature at the point where the sugar first melted shall not exceed 290 °C at the
completion of the test.
6.3 Suitability
Test methods for the evaluation of suitability for various heat sources are given in Annex E as guidance to
manufacturers and suppliers who wish to claim suitability of their cookware for use with solid plate or glass ceramic
hobs with radiant or halogen heaters. These tests do not apply to shallow items.
7 Glass and glass ceramic ware
7.1 Bodies
When tested as described in ISO 2747, the minimum failure temperature shall be 280 °C.
7.2 Lids
When tested as described in Annex F, there shall be no damage caused to the test piece.
Annex A
(normative)
Test for resistance to pull
A.1 Apparatus
A.1.1 Steel impact hammer, having a mass of 1 kg ± 50 g.
A.1.2 Metal guide for dropping the hammer (A.1.1) through a distance of (150 ± 5) mm so that it falls vertically,
essentially without friction, to a stop. The guide and stop shall have a mass of 10 kg ± 50 g.
A.1.3 Means of attaching the test piece to a rigid support in a horizontal plane, e.g. a 'G' clamp, which prevents
any movement of the test piece.
A.1.4 Means of transferring the force generated by dropping the hammer (A.1.1) onto the metal guide (A.1.2) to
the test piece handle so that said force acts parallel to the pan base.
NOTE A general form of a suitable apparatus is shown on Figure A.1.
A.2 Procedure
A.2.1 Precondition the cookware by subjecting it to the heat resistance test described in Annex B of EN 12983-
1:2000.
A.2.2 Attach the cookware to the support (A.1.3) as shown in Figure A.1.
A.2.3 Attach the guide to the cookware handle so that a rigid fixing is obtained.
A.2.4 Position the impact hammer (150 ± 5) mm above the stop and allow it to fall freely.
A.2.5 Examine the security of the fixing system and note any deterioration.
NOTE It is permissible to machine the handle to facilitate the fixing of the metal guide.
Dimensions in millimetres
Key
1 Cookware
2 Support
3 Handle axis 0°± 1° from horizontal
4 Hammer
5 Guide
6 Stop
Figure A.1 — Resistance to pull
150 ±5
Annex B
(normative)
Endurance tests for non-stick coatings
B.1 Apparatus
B.1.1 2,3 kW gas hob with heat diffuser (e.g. of the type shown in Figure B.1) capable of heating the interior base
of the utensil up to 250 °C and of maintaining the temperature at (205 ± 10) °C when empty.
NOTE It is permissible to use a higher power
...
CEN/TS 12983-2:2005 문서는 조리기구의 안전성과 성능 요구 사항을 규정하고 있습니다. 이 표준은 가정용 조리기구가 가스, 전기 고정판, 전기 복사 링, 유리 세라믹 복사판, 그리고 유도 판 위에서 사용될 수 있도록 설계되었습니다. 문서의 범위는 모든 재료 및 제조 방법에 관계없이 모든 조리기구에 적용됩니다. 강점 중 하나는 다양한 조리기구에 대한 포괄적인 요구 사항을 제시하여 소비자가 안전하고 효율적으로 사용할 수 있도록 돕는 점입니다. 특히, 이 표준은 조리기구가 가정의 다양한 환경에서 어떻게 안전하게 사용될 수 있는지를 명확히 하고 있습니다. 특히 "오븐 안"과 "위에서" 사용하기 위한 요구 사항을 모두 포함하고 있습니다. 또한, 이 표준은 EN 12983-1과 상호 보완적인 관계에 있으며, 유도 호브에 대한 적합성 요구 사항은 별도의 표준으로 개발 중임을 명시하고 있습니다. 이와 같은 지속적인 업데이트 프로세스는 조리기구의 발전하는 기술과 안전 기준에 대한 반영을 향상시키는 데 중요한 역할을 합니다. 마지막으로, 자동 식기 세척기에 대한 적합성 요구 사항도 전문 그룹에 의해 연구 중이라는 점은 이 문서가 기술적 진전과 소비자 요구에 지속적으로 대응하고 있음을 보여주어, 표준의 실용성과 장기적인 관련성을 더욱 높여주고 있습니다.
SIST-TS CEN/TS 12983-2:2005は、ストーブ、クッカー、ホブ上で使用される家庭用調理器具に関する標準の重要な一部であり、特にセラミック、ガラス、ガラスセラミックの調理器具に対する一般的な要求事項や特定の要求事項が定められています。この文書は、調理器具の安全性と性能の要件を具体化しており、あらゆる材質や製造方法に関係なく、調理器具に適用可能です。 この標準は、ガス、電気固体プレート、電気ラジエントリング、ガラスセラミックのラジエントプレート、そしてガラスセラミックの誘導プレートという多様なホブタイプを対象としているため、幅広い消費者ニーズに応えることができます。家庭用調理器具の安全基準を統一することで、消費者に対する保護も強化されており、業界全体の品質向上にも寄与しています。 また、この文書はCEN/TS 12983-1の補完的な役割を果たしており、適切な使用を保証するための基準との整合性を持っています。さらに、誘導ホブに対する適合性についての要件は現在編纂中であり、今後の文書によって補完される予定です。これにより、技術の進歩に伴うニーズにも柔軟に対応する姿勢が示されています。 特に、自動食器洗い機に対する適合性に関しては、専門家グループによる研究が進められており、必要に応じて改正が追加される予定です。これにより、調理器具の使用環境が多様化する中でも、安全性を維持しつつ、消費者の利便性を高めることが期待されます。 総じて、SIST-TS CEN/TS 12983-2:2005は、家庭用調理器具の使用における安全性や性能について明確な指針を提供するものであり、製造業者や消費者にとって非常に重要かつ関連性の高い標準です。
The CEN/TS 12983-2:2005 standard presents a comprehensive framework for the safety and performance requirements of domestic cookware designed for use on top of stoves, cookers, or hobs. This standard explicitly addresses cookware made from ceramic, glass, and glass ceramic materials while providing a broad applicability that extends to all types of cookware regardless of their manufacturing method. Its inclusive scope ensures that both conventional and advanced cooking methods, including various hob types such as gas, electric solid plates, electric radiant rings, radiant plates in glass ceramic, and induction plates in glass ceramic, are adequately covered. One of the significant strengths of this standard is its detailed specification of general requirements necessary for maintaining safety during cooking, which is crucial for consumer protection. The clarity and structure offered in the document facilitate manufacturers in understanding what criteria need to be met to ensure their products are compliant with the safety and performance standards expected in domestic environments. The inclusion of requirements for suitability for specific cooking methods, such as induction, reflects a forward-thinking approach, recognizing the evolving landscape of kitchen technology. Furthermore, the CEN/TS 12983-2:2005 serves as a complement to EN 12983-1, enhancing the overall robustness of the regulations governing cookware. This interconnectedness of standards indicates a cohesive legislative framework aimed at ensuring quality across various cookware types. Additionally, the acknowledgement of ongoing studies regarding the suitability of cookware for automatic dishwashers demonstrates an adaptive standardization process that evolves in response to technological advancements and consumer needs. Overall, the relevance of CEN/TS 12983-2:2005 cannot be overstated, as it not only safeguards end-users by establishing essential safety parameters but also supports manufacturers in delivering reliable cookware solutions in a competitive market. The standard is a vital resource for ensuring the integrity and quality of domestic cookware that integrates seamlessly into modern cooking practices.
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.
Loading comments...