CEN/TS 12983-3:2007

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources

This Technical Specification specifies safety and performance requirements for items of domestic cookware for use on induction heating sources (top of a stove, cooker or hob) and is applicable to all cookware regardless of material or method of manufacture. It covers products intended for use both "on top" and "in oven".
This Technical Specification is complementary to EN 12983-1 and CEN/TS 12983-2.

Kochutensilien - Haushaltskochgeschirre zur Verwendung auf einem Ofen, Herd oder Kochmulde - Teil 3: Kochgeschirre zur Verwendung auf Induktionsheizquellen

Diese Technische Spezifikation legt die Sicherheits- und Leistungsanforderungen von Haushaltskochge-schirren zum Gebrauch auf Induktionsheizquellen (auf einem Ofen, Herd oder Kochfeld) fest und ist auf alle Kochgeschirre anzuwenden, unabhängig von Material oder Herstellungsmethode. Sie gilt für Produkte, die für beide Verwendungszwecke auf und im Ofen bestimmt sind.
Diese Technische Spezifikation gilt als Ergänzung zu EN 12983-1 und CEN/TS 12983-2.

Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 3: Articles culinaires pour plaques à induction

La présente Norme européenne, partie de l�EN 12983 spécifie les prescriptions de sécurité et de performance
des articles culinaires à usage domestique pour source de chaleur par induction (cuisinière ou plaque de
cuisson). Elle est applicable à tous les articles culinaires indépendamment du matériau ou de la méthode de
fabrication.
La présente Norme européenne est applicable aux articles destinés à être utilisés à la fois « sur le feu » et
« au four ».
La présente norme complète l�EN 12983-1 et le CEN/TS 12983-2.
NOTE L�aptitude à l�emploi dans les lave-vaisselle automatiques est à l�étude par un groupe de spécialistes et les
exigences seront ajoutées par amendement lorsque le travail sera terminé.

Posoda za kuhanje - Posoda za domačo uporabo na štedilniku, kuhalniku in na peči - 3. del: Posoda za uporabo na indukcijskih kuhališčih

General Information

• Status: Published
• Publication Date: 09-Oct-2007
• ICS: 97.040.60 - Cookware, cutlery and flatware
• ICS: 97.060 - Laundry appliances
• Technical Committee: CEN/TC 194 - Utensils in contact with food
• Drafting Committee: CEN/TC 194/WG 1 - Cookware
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 10-Oct-2007
• Completion Date: 10-Oct-2007
• Ref Project: SIST-TS CEN/TS 12983-3:2008 - Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources

Standards Content (Sample)

SLOVENSKI STANDARD
01-februar-2008
3RVRGD]DNXKDQMH3RVRGD]DGRPDþRXSRUDERQDãWHGLOQLNXNXKDOQLNXLQQD
SHþLGHO3RVRGD]DXSRUDERQDLQGXNFLMVNLKNXKDOLãþLK
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3:
Cookware for use on induction heating sources
Kochutensilien - Haushaltskochgeschirre zur Verwendung auf einem Ofen, Herd oder
Kochmulde - Teil 3: Kochgeschirre zur Verwendung auf Induktionsheizquellen
Articles culinaires - Articles culinaires a usage domestique pour cuisinieres et plaques de
cuisson - Partie 3: Articles culinaires pour plaques a induction
Ta slovenski standard je istoveten z: CEN/TS 12983-3:2007
ICS:
97.040.60 Kuhinjska posoda, jedilni Cookware, cutlery and
servisi in jedilni pribor flatware
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

TECHNICAL SPECIFICATION
CEN/TS 12983-3
SPÉCIFICATION TECHNIQUE
TECHNISCHE SPEZIFIKATION
October 2007
ICS 97.060
English Version
Cookware - Domestic cookware for use on top of a stove,
cooker or hob - Part 3: Cookware for use on induction heating
sources
Articles culinaires - Articles culinaires à usage domestique Kochutensilien - Haushaltskochgeschirre zur Verwendung
pour cuisinières et plaques de cuisson - Partie 3: Articles auf einem Ofen, Herd oder Kochmulde - Teil 3:
culinaires pour plaques à induction Kochgeschirre zur Verwendung auf Induktionsheizquellen
This Technical Specification (CEN/TS) was approved by CEN on 13 August 2007 for provisional application.
The period of validity of this CEN/TS is limited initially to three years. After two years the members of CEN will be requested to submit their
comments, particularly on the question whether the CEN/TS can be converted into a European Standard.
CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS available
promptly at national level in an appropriate form. It is permissible to keep conflicting national standards in force (in parallel to the CEN/TS)
until the final decision about the possible conversion of the CEN/TS into an EN is reached.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2007 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN/TS 12983-3:2007: E
worldwide for CEN national Members.

Contents Page
Foreword.3
1 Scope .4
2 Normative references .4
3 Terms and definitions .4
4 Performance – Suitability for use on an induction heat source .5
5 Design .5
6 Care and use instructions.5
Annex A (normative) Conditions for deciding suitability for use with induction heat sources.7
A.1 Apparatus .7
A.2 Test conditions .8
A.3 Determination of the power consumption of the reference pan.8
A.4 Procedure for cooking pans.8
Annex B (normative) Determination of the base stability on induction heat sources.9
B.1 Apparatus .9
B.2 Procedure .9
Annex C (normative) Water uptake by the base .10
C.1 Apparatus .10
C.2 Procedure .10
Annex D (normative) Safety of utensils with internal non-stick-coating when heated up empty.11
D.1 Apparatus .11
D.2 Procedure .11

Foreword
This document (CEN/TS 12983-3:2007) has been prepared by Technical Committee CEN/TC 194 “Utensils in
contact with food”, the secretariat of which is held by BSI.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to announce this CEN Technical Specification: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and United Kingdom.
1 Scope
This Technical Specification specifies safety and performance requirements for items of domestic cookware
for use on induction heating sources (top of a stove, cooker or hob) and is applicable to all cookware
regardless of material or method of manufacture. It covers products intended for use both "on top" and "in
oven".
This Technical Specification is complementary to EN 12983-1 and CEN/TS 12983-2.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated
references, only the edition cited applies. For undated references, the latest edition of the referenced
document (including any amendments) applies.
EN 12983-1:2000, Cookware — Domestic cookware for use on top of a stove, cooker or hob — Part 1:
General requirements
CEN/TS 12983-2:2005, Cookware — Domestic cookware for use on top of a stove, cooker or hob — Part 2:
Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware
3 Terms and definitions
For the purposes of this Technical Specification the terms and definitions given in EN 12983-1:2000 and the
following apply.
3.1
sandwich base
high thermal conductivity material such as aluminium or copper applied to the exterior base of a piece of
cookware made of low thermal conductivity material, such as stainless steel, covered by another disc of
stainless steel
NOTE The edge of the high thermal conductivity material will be visible between the base of the cookware and the
outer disc.
3.2
encapsulated base
type of sandwich base in which the high thermal conductivity base is completely covered by an outer skin of a
low thermal conductivity material, such as stainless steel
3.3
sound
resonance between the piece of cookware and the inductor resulting in noise at audible frequencies
3.4
active base diameter
diameter of the pan base which interacts with the inductor
3.5
pan detection mechanism
device incorporated in a hob element that prevents its operation unless an appropriate piece of cookware is
placed on the hob element
4 Performance – Suitabilit
...