Gas heated catering equipment - Part 1: Safety requirements

Annex D, informative, lists the main types of equipment entering into the field of application of this standard.

Großküchengeräte für gasförmige Brennstoffe - Teil 1: Allgemeine Festlegungen für die Sicherheit

Am Ende des Unterabschnitts folgenden Absatz hinzufügen: Im Anhang D (informativ) sind die wichtigsten Gerätearten, die in den Anwendungsbereich dieser Norm fallen, aufgelistet.

Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1: Règles générales de sécurité

Ajouter à la fin du paragraphe l'alinéa suivant: L'annexe D, informative donne la liste des principaux types d'appareils entrant dans le champ d'application de la présente norme.

Plinske naprave za gostinstvo - 1. del: Varnostne zahteve - Dopolnilo A2

General Information

Status
Withdrawn
Publication Date
23-Mar-1999
Withdrawal Date
15-Jun-2005
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
16-Jun-2005
Completion Date
16-Jun-2005

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EN 203-1:1997/A2:2001
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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 203-1:1997/A2:2001
01-februar-2001
Plinske naprave za gostinstvo - 1. del: Varnostne zahteve - Dopolnilo A2
Gas heated catering equipment - Part 1: Safety requirements
Großküchengeräte für gasförmige Brennstoffe - Teil 1: Allgemeine Festlegungen für die
Sicherheit
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1: Regles
générales de sécurité
Ta slovenski standard je istoveten z: EN 203-1:1992/A2:1999
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
SIST EN 203-1:1997/A2:2001 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 203-1:1997/A2:2001

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