EN 30-1-2:2023

Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens

This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.
Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1).
This European Standard does not apply to:
- outdoor appliances;
- appliances connected to a combustion products evacuation duct;
- appliances having a pyrolytic gas oven;
- appliances having covered burners which do not comply with the constructional requirements
of EN 30-1-1:2008+A2:2010, 5.2.8.2.2;
- appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;
- appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;
- appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion;
- appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2;
- appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion;
- appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously;
- appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present.
This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
This European Standard only covers type testing.

Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-2: Sicherheit - Geräte mit Umluft-Backöfen

Dieses Dokument legt die Anforderungen an die Bau- und Betriebsweise sowie die Anforderungen und Prüfungen für die Sicherheit sowie Kennzeichnung von Haushalt-Kochgeräten mit Umluft-Backöfen und/oder Strahlungsgrilleinrichtungen für gasförmige Brennstoffe, wie in EN 437:2021 angegeben, fest.
Dieses Dokument enthält Festlegungen für die elektrische Sicherheit der in eine Kombination zum Betrieb mit Gas eingebauten Geräteteile. Sie enthält jedoch keine Anforderungen für die elektrische Sicherheit von elektrischen Heizelementen und der damit verbundenen Teile.  
Dieses Dokument ist nicht anwendbar für:
—   Geräte zum Betrieb im Freien;
—   Geräte zum Anschluss an eine Abgasabführung;
—   Geräte mit pyrolytischem Gasbackofen;
—   Geräte mit verdeckten Brennern, die nicht den Anforderungen an die Bauweise nach EN 30-1-1:2021, 5.2.8.2.2 entsprechen;
—   Geräte mit Zündsicherung und mit automatischer Zündeinrichtung, deren Zündzeit begrenzt ist;
—   Geräte mit Brenner, der periodisch über eine automatische Steuerungseinrichtung ein- und abgeschaltet wird;
—   Geräte, deren Brenner mit einem Gebläse zur Zufuhr von Verbrennungsluft bzw. zum Abzug der Abgase ausgestattet ist;
—   Geräte für Anschlussdrücke, die über den in EN 30-1-1:2021, 7.1.2, angegebenen Wert liegen;
—   Geräte, deren Gasbackofen und/oder Strahlungsgrilleinrichtung mit einem Gebläse ausgestattet ist, das entweder der Zufuhr von Verbrennungsluft oder dem Abzug der Verbrennungsprodukte dient;
—   Geräte mit einem Raum, in dem gleichzeitig ein Brenner und ein elektrisches Heizelement betrieben werden können;
—   Geräte mit einem oder mehreren Brennern für den ferngesteuerten Betrieb (Typ 1 oder Typ 2), es sei denn der/die Brenner sind thermisch überwachte Brenner von zeitgesteuerten Öfen, die für einen verzögerten Start ohne die Anwesenheit des Bedieners geeignet sind.
Dieses Dokument enthält keine Anforderungen an Gasflaschen für Gase der dritten Familie, die dazugehörigen Druckregler sowie ihren Anschluss.

Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-2 : Sécurité - Appareils comportant des fours à convection forcée

Le présent document spécifie les caractéristiques de construction et de fonctionnement, ainsi que les exigences et les méthodes d’essais pour la sécurité et le marquage, des appareils de cuisson domestiques comportant des fours et/ou des grilloirs à convection forcée utilisant les combustibles gazeux, définis dans l’EN 437:2021.
Le présent document inclut des exigences qui couvrent la sécurité électrique de l’équipement incorporé dans l’appareil associées à l’utilisation du gaz. Il n’inclut pas les exigences qui couvrent la sécurité électrique des éléments chauffants électriques ou de leurs équipements associés .
Le présent document ne s’applique pas :
   aux appareils de plein air ;
   aux appareils raccordés à un conduit d’évacuation des produits de combustion ;
   aux appareils munis de four à gaz à pyrolyse ;
   aux appareils comportant des brûleurs couverts qui ne sont pas conformes aux exigences de construction de l’EN 30-1-1:2021, 5.2.8.2.2 ;
   aux appareils munis de dispositifs de surveillance de flamme et comportant un dispositif d’allumage automatique pour lequel la durée de la tentative d’allumage est limitée par la conception ;
   aux appareils équipés d’un brûleur fonctionnant par cycles d’allumage et d’extinction, commandés par un dispositif automatique marche-arrêt ;
   aux appareils munis d’un brûleur comportant un ventilateur pour l’alimentation en air de combustion ou l’évacuation des produits de combustion ;
   aux appareils alimentés à des pressions supérieures à celles définies dans l’EN 30-1-1:2021, 7.1.2 ;
   aux appareils munis d’un four et/ou d’un grilloir comportant un ventilateur pour l’alimentation en air de combustion ou l’évacuation des produits de combustion ;
   aux appareils équipés d’une enceinte dans laquelle un brûleur et un élément chauffant électrique peuvent fonctionner simultanément ;
   aux appareils comportant un ou plusieurs brûleurs équipés d’un organe de commande à distance (type 1 ou type 2) ; sauf si le ou les brûleurs concernés sont des brûleurs de four commandés par thermostat destinés à être utilisés avec des fours à programmateur, conçus pour un départ différé sans la présence de l’utilisateur.
Le présent document ne couvre pas les exigences concernant les bouteilles de gaz de la troisième famille de gaz, leurs détendeurs et leurs raccords.

Plinski kuhalni aparati za gospodinjstvo - 1-2. del: Varnost - Aparati z ventilatorskimi pečicami

Ta evropski standard določa posebne konstrukcijske in obratovalne značilnosti ter zahteve in preskusne metode za varnost in označevanje kuhalnih aparatov za gospodinjstvo z ventilatorskimi pečicami in/ali žari, ki uporabljajo gorljive pline, kot je opredeljeno v standardu EN 30-1-1:2008+A2:2010.
Če ni izrecno navedeno drugače, se ta evropski standard uporablja za aparate ali njihove sestavne dele, ne glede na to, ali so sestavni deli samostojni ali vgrajeni v aparat, tudi če drugi grelni sestavni deli uporabljajo električno energijo (npr. kombinirani plinsko-električni kuhalniki).
Ta evropski standard vključuje zahteve za električno varnost opreme, vgrajene v aparate, povezane z uporabo plina. Standard ne zajema zahtev v zvezi z električno varnostjo električno segrevanih sestavnih delov ali z njimi povezane opreme1).
Ta evropski standard se ne uporablja za:
– aparate za uporabo na prostem;
– aparate, priključene na kanal za odvod produktov zgorevanja;
– aparate s pirolizno plinsko pečico;
– aparate s pokritimi gorilniki, ki niso v skladu s konstrukcijskimi zahtevami iz točke 5.2.8.2.2 standarda EN 30-1-1:2008+A2:2010;
– aparate z vgrajenimi napravami za nadzor plamena in napravo za samodejni vžig, pri kateri je trajanje poskusa vžiga konstrukcijsko omejeno;
– aparate, opremljene z gorilnikom, ki se periodično vžiga in ugaša pod nadzorom naprave za samodejni vklop/izklop;
– aparate, opremljene z gorilnikom, ki ima ventilator za dovajanje zgorevalnega zraka ali odvajanje produktov zgorevanja;
– aparate, ki delujejo pri tlaku, ki presega tlak iz točke 7.1.2 standarda EN 30-1-1:2008+A2:2010;
– aparate, opremljene s pečico in/ali žarom, ki ima ventilator za dovajanje zgorevalnega zraka ali odvajanje produktov zgorevanja;
– aparate, opremljene s komoro za istočasno delovanje gorilnika in električnega grelnega elementa;
– aparate z enim ali več gorilniki, ki jih je mogoče upravljati daljinsko (tip 1 ali tip 2), razen če so zadevni gorilniki gorilniki časovno nadzorovanih pečic s termostatsko regulacijo, ki so namenjeni delovanju z zakasnitvijo brez uporabnika.
Ta evropski standard ne zajema zahtev v zvezi z jeklenkami za pline tretje družine, njihovimi regulatorji in priključki.
Ta evropski standard zajema le tipsko preskušanje.

General Information

• Status: Withdrawn
• Publication Date: 25-Apr-2023
• Withdrawal Date: 23-Apr-2024
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: CEN/TC 49 - Gas cooking appliances
• Drafting Committee: CEN/TC 49/WG 1 - Revision of EN 30
• Directive: 2016/426 - REGULATION (EU) 2016/426 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 9 March 2016 on appliances burning gaseous fuels and repealing Directive 2009/142/EC
• Mandate: M/BC/CEN/89/6 - Standardization request to CEN concerning appliances burning gaseous fuels
• Ref Project: SIST EN 30-1-2:2023 - Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens

Relations

• Replaces: EN 30-1-2:2012 - Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills
• Effective Date: 19-Jan-2023
• Merged Into: EN 30-1-2:2023+A1:2024 - Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens
• Effective Date: 28-Feb-2024

Standards Content (Sample)

SLOVENSKI STANDARD
01-julij-2023
Nadomešča:
SIST EN 30-1-2:2012
Plinski kuhalni aparati za gospodinjstvo - 1-2. del: Varnost - Aparati z
ventilatorskimi pečicami
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-
convection ovens
Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-2: Sicherheit - Geräte mit
Umluft-Backöfen
Appareils de cuisson domestiques utilisant les combustibles gazeux - Sécurité - Partie 1-
2 : Appareils comportant des fours à convection forcée
Ta slovenski standard je istoveten z: EN 30-1-2:2023
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EN 30-1-2
EUROPEAN STANDARD
NORME EUROPÉENNE
April 2023
EUROPÄISCHE NORM
ICS 97.040.20 Supersedes EN 30-1-2:2012
English Version
Domestic cooking appliances burning gas - Part 1-2: Safety
- Appliances having forced-convection ovens
Appareils de cuisson domestiques utilisant les Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil
combustibles gazeux - Sécurité - Partie 1-2 : Appareils 1-2: Sicherheit - Geräte mit Umluft-Backöfen und/oder
comportant des fours à convection forcée Strahlungsgrilleinrichtungen
This European Standard was approved by CEN on 10 March 2023.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 30-1-2:2023 E
worldwide for CEN national Members.

Contents Page
European foreword . 4
1 Scope . 6
2 Normative references . 7
3 Terms and definitions . 7
4 Classification . 8
5 Constructional requirements . 8
5.1 General . 8
5.2 Special requirements . 8
5.3 Convection fan . 8
6 Operational requirements . 8
6.1 General . 8
6.1.9 Blocking of the cooling fan and failure of the thermostat . 9
6.2 Special requirements for hobs . 9
6.3 Special requirements for ovens and grills . 9
6.4 Additional requirements for appliances having forced-convection ovens and/or
grills . 9
6.4.1 Abnormal conditions of convection. 9
6.4.2 Stalled convection fan . 10
7 Test methods . 10
7.1 General . 10
7.1.1 Reference and test gases . 10
7.1.2 Test pressures . 10
7.1.3 Test procedures . 10
7.1.4 Pans . 10
7.1.5 Ovens and grill temperature . 11

7.1.6 Appliances having a mains electrical supply . 11
7.1.7 Appliances having one or more multi-ring hob burners . 11
7.1.8 Normal conditions of convection . 12
7.2 Verification of constructional characteristics . 12
7.3 Verification of operational characteristics . 12
7.3.1 General tests . 12
7.3.2 Specific tests for hobs . 13
7.3.3 Specific tests for ovens and grills . 14
7.3.4 Additional tests for appliances having forced-convection ovens and/or grills. 15
8 Marking and instructions . 16
8.1 Marking . 16
8.1.1 General . 16
8.1.2 Marking and warning on the appliance . 16
8.1.3 Additional marking and warnings on the appliance . 16
8.1.4 Marking and warning on the packaging. 16
8.2 Instructions general . 16
8.3 Instructions for installation . 16
8.3.1 General . 16
8.3.2 Instructions for installation and adjustment . 17
8.4 Instructions for use and maintenance . 17
Annex ZA (informative) Relationship between this European Standard and the Essential
Requirements of EU Regulation 2016/426/EU aimed to be covered . 18

European foreword
This document (EN 30-1-2:2023) has been prepared by Technical Committee CEN/TC 49 “Gas cooking
appliances”, the secretariat of which is held by UNI.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by October 2023 and conflicting national standards shall
be withdrawn at the latest by April 2026.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN 30-1-2:2012.
The main change since the last edition is as follows (minor changes are not listed):
 adaptation to EN 30-1-1:2021 and to its editorial contents.
This document has been prepared under a Standardization Request given to CEN by the European
Commission and the European Free Trade Association and supports essential requirements of
EU Directive(s)/Regulation(s).
For relationship with EU Directive(s)/Regulation(s), see informative Annex ZA, which is an integral part
of this document.
This document is intended to be used together with EN 30-1-1:2021 on which the requirements and
methods of test for appliances having forced-convection ovens and/or grills are based. In particular,
this standard identifies the requirements and methods of test specific to these appliances, which are in
addition to, or replace, those given in EN 30-1-1:2021.
Where a particular subclause of EN 30-1-1:2021 is not mentioned in this part 1-2, the subclause of
EN 30-1-1:2021 applies as far as is reasonable. Where this document states "addition", "modification"
or "replacement", the relevant text of EN 30-1-1:2021 shall be adapted accordingly.
This part is also intended to be used together with any other part of EN 30 series related to "Safety",
whenever the appliances covered by this other part include a forced convection oven and/or grill.
Other European Standards covering domestic cooking appliances burning gas are as follows:
— EN 30-1-1, Domestic cooking appliances burning gas — Part 1-1: Safety — General;
— EN 30-1-3, Domestic cooking appliances burning gas — Part 1-3: Safety — Appliances having a glass
ceramic hob;
— EN 30-1-4, Domestic cooking appliances burning gas — Part 1-4: Safety — Appliances having one or
more burners with an automatic burner control system;
— EN 30-2-1, Domestic cooking appliances burning gas — Part 2-1: Rational use of energy — General;
— EN 30-2-2, Domestic cooking appliances burning gas — Part 2-2: Rational use of energy —
Appliances having forced-convection ovens and /or grills.
Requirements concerning the emission of NOx are not mentioned in this European Standard, taking
account of the usage of the appliances and their low output, their contribution to environment pollution
is negligible.
Any feedback and questions on this document should be directed to the users’ national standards body.
A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and the
United Kingdom.
1 Scope
This document specifies the constructional and operational characteristics, as well as the requirements
and methods of test for safety and marking, for domestic cooking appliances having forced-convection
ovens and /or grills using combustible gases, given in EN 437:2021.
This document includes requirements covering the electrical safety of equipment incorporated in the
appliance that are associated with the use of gas. It does not include requirements covering the electric
safety of electrically-heated components or their associated equipment .
This document does not apply to:
 outdoor appliances;
 appliances connected to a combust
...