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EN 12043:2000+A1:2010

(Main)

Food processing machinery - Intermediate provers - Safety and hygiene requirements

Food processing machinery - Intermediate provers - Safety and hygiene requirements

This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers !as described in Clause 3" used in the food industry, pastry-making, bakeries, etc. for giving a resting time to dough between dividing and moulding processes.
!This European Standard specifies all significant hazards, hazardous situations and events relevant to the installation, adjustment, operation, cleaning, maintenance, dismantling, disabling and scrapping of intermediate provers with moving pocket carriers when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)."
The significant hazards covered by the standard are mechanical (shearing, trapping, cutting, loss of stability), electrical, ergonomic and also those resulting from inhalation of flour dust and lack of hygiene.
Noise is not considered to be a significant hazard from intermediate provers. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is proposed in Annex B.
!deleted text"
The following machines are excluded:
-   rack provers;
-   experimental and testing machines under development by the manufacturer.
!This standard is not applicable to intermediate provers with moving pocket carriers which are manufactured before the date of its publication as EN."

Nahrungsmittelmaschinen - Zwischengärschrank - Sicherheits-und Hygieneanforderungen

Diese Norm legt die Sicherheits- und Hygieneforderungen an die Gestaltung und den Bau von Bärunterbrechern mit sich bewegenden Taschenträgern fest, die in der Nahrungsmittelindustrie, in Bäckereien, Konditoreien etc. zum Einsatz kommen, um dem Teig eine Ruhezeit zwischen den Teil- und Formvorgängen zu geben. Diese Norm umfaßt die in Abschnitt 3.12 von EN 292-1 und in der Betriebsanleitung des Herstellers definierten technischen Sicherheitsanforderungen für die Installation, das Einrichten, die Bedienung, Reinigung und Wartung dieser Maschinen.

Machines pour les produits alimentaires - Chambres de repos -Prescriptions relatives à la sécurité et à l'hygiène

La présente norme spécifie les prescriptions de sécurité et d'hygiène relatives à la conception et à la fabrication des chambres de repos à balancelles mobiles utilisées dans les industries alimentaires, boulangeries, pâtisseries, etc. afin de donner à la pâte un temps de détente entre la division et le façonnage. La norme couvre les prescriptions techniques de sécurité relatives à l'installation, au réglage, au fonctionnement, au nettoyage et à la maintenance de ces machines telles que les définissent le paragraphe 3.12 de la norme EN 292-1 et la notice d'instructions du constructeur.

Stroji za predelavo hrane - Komore za vmesno počivanje testa - Varnostne in higienske zahteve (vključno z dopolnilom A1)

Ta standard določa varnostne in higienske zahteve za načrtovanje in proizvodnjo komor za vmesno počivanje testa s premikajočimi se nosilci s košaricami, kot opisano v klavzuli 3, ki se uporabljajo v prehrambeni industriji, pri izdelavi peciva, v pekarnah itd., ter zagotavljajo počivanje testa med postopkom deljenja in gnetenja. Ta evropski standard določa vse velike nevarnosti, nevarne situacije in dogodke, pomembne za postavitev, prilagoditev, delovanje, čiščenje, vzdrževanje, razstavljanje, izklapljanje in uničenje komor za vmesno počivanje testa s premikajočimi se nosilci kotlov, kadar se uporabljajo, kot je predvideno in pod pogoji napačne uporabe, ki jih razumno predvidi proizvajalec. Velike nevarnosti, zajete s tem standardom, so mehanske (striženje, priščipnjenje, rezanje in izguba stabilnosti), električne, ergonomske in prav tako tiste, ki so posledica vdihavanja prahu moke in pomanjkanja higiene. Hrup ne šteje kot velika nevarnost iz komor za vmesno počivanje testa. To ne pomeni, da je proizvajalec stroja oproščen zmanjševanja hrupa in priprave označbe hrupa. Zato je preskusna koda hrupa predlagana v Dodatku B. Izvzeti so naslednji stroji: - komore za počivanje testa s košaricami in preskusni stroji, ki jih razvija proizvajalec. Ta standard ne velja za komore za vmesno počivanje testa s premikajočimi se nosilci s košaricami, ki so izdelane pred datumom njegove objave v obliki EN.

General Information

Status
Withdrawn
Publication Date
21-Sep-2010
Withdrawal Date
25-Nov-2014
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 1 - Bakery equipment
Current Stage
9960 - Withdrawal effective - Withdrawal
Completion Date
26-Nov-2014
Directive
2006/42/EC - Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)
Mandate
M/396 - Mandate to CEN and Cenelec for standardisation in the field of machinery
Ref Project
SIST EN 12043:2002+A1:2011 - Food processing machinery - Intermediate provers - Safety and hygiene requirements

Relations

Merged From
EN 12043:2000 - Food processing machinery - Intermediate provers - Safety and hygiene requirements
Effective Date
17-Jul-2010
Merged From
EN 12043:2000/FprA1 - Food processing machinery - Intermediate provers - Safety and hygiene requirements
Effective Date
17-Jul-2010
Replaced By
EN 12043:2014 - Food processing machinery - Intermediate provers - Safety and hygiene requirements
Effective Date
17-Jul-2010

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EN 12043:2002+A1:2011EN 12043:2002+A1:2011
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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Nahrungsmittelmaschinen - Zwischengärschrank - Sicherheits-und HygieneanforderungenMachines pour les produits alimentaires - Chambres de repos - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Intermediate provers - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 12043:2000+A1:2010SIST EN 12043:2002+A1:2011en,fr,de01-januar-2011SIST EN 12043:2002+A1:2011SLOVENSKI
STANDARDSIST EN 12043:20021DGRPHãþD

EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 12043:2000+A1
September 2010 ICS 67.260 Supersedes EN 12043:2000English Version
Food processing machinery - Intermediate provers - Safety and hygiene requirements
Machines pour les produits alimentaires - Chambres de repos -Prescriptions relatives à la sécurité et à l'hygiène
Nahrungsmittelmaschinen - Zwischengärschrank - Sicherheits-und Hygieneanforderungen This European Standard was approved by CEN on 3 July 2000 and includes Amendment 1 approved by CEN on 12 August 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12043:2000+A1:2010: ESIST EN 12043:2002+A1:2011

Principles of design to ensure the cleanability of intermediate provers . 25A.1Definitions . 25A.2Materials of construction . 25A.3Design . 27Annex B (normative)
Noise test code  Grade 2 of accuracy . 46B.1Definitions . 46B.2Installation and mounting conditions . 46B.3Operating conditions . 46B.4Emission sound pressure level determination . 46B.5Measurement uncertainties . 47B.6Information to be recorded . 47B.7Information to be reported . 47B.8Declaration and verification of noise emission values . 47Annex ZA (informative)
!!!!Relationship between this European Standard and the
Essential Requirements of EU Directive 2006/42/EC"""" . 48Bibliography . 49 SIST EN 12043:2002+A1:2011
...

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Figure 1 - Examples of machines
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1.2.1   Filling machines with cylinder and piston
Filling machines with cylinder and piston consist of piston, closing cover, machine frame, accessory drive mechanism and electrical and hydraulic components (see Figure 1).
The material being processed will be fed by hand into the cylinder.
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1.2.2   Filling machines with feed intake hopper
Filling machines with feed intake hopper (with or without infeed auger, see Figure 2) consist of feeder on the discharge side of the feed intake hopper, machine frame, drive mechanism for interchangeable equipment and electric, electronic or pneumatic components, depending on machine type.
The material being processed will be fed by hand (or optionally a loading device) into the feeding hopper of the filling machine.
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-   pressure-sensitive protective device at the hopper edge;
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-   step or ladder;
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(...)
1.2.3   Filling machines with vacuum hopper
Filling machines with vacuum hopper (with or without infeed auger, see Figure 3) consist of suction pipe with storage container, feeder, vacuum hopper with locking device on the intake side, machine frame, drives for interchangeable equipment and electrical, electronic or pneumatic components, depending on the machinery category.
Filling machines with vacuum hoppers can be loaded by one or more of the following:
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-   feeder.
Filling machines with vacuum hoppers are to be switched on and off by lever switches operated by knee or hand and/or by remote control signals.
Filling machines with vacuum hoppers can be equipped with:
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-   cover on vacuum hopper;
-   infeed auger;
-   counter auger;
-   foot board or ladder;
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(...)
1.2.4   Interchangeable equipment for filling machines
Interchangeable equipment are devices which can be assembled to filling machinery by the operator in order to attribute one or more new functions such as: portioning, twisting, voiding, forming, mincing. (....)

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Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
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1.1   This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level. It identifies the hazards which are significant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks.
Additional and/or deviant hygiene and cleanability requirements may be given in applicable C-standards for specific machines or categories of machinery.
NOTE   Separate hygiene and cleanability requirements are contained in other EU-Directives or -Regulations (see Bibliography).
Examples of hygiene risks and acceptable solutions are given in the informative Annex B.
This document may also be used for machinery, components or other equipment used for other purposes than food preparing or processing, if cleanability is required.
1.2   This document does not deal with the hygiene-related risks to operators arising from the use of the machine.
1.3   This document is not applicable to machines manufactured before the date of publication of this document by CEN.

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This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks.
These ovens are intended for professional use in the food industry and workshops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other ingredients and/or additives. This document applies to ovens used only for food products except for those containing volatile flammable ingredients (volatile organic compound, e.g. alcohol, oil, …). This document applies to ovens where the steam is generated by an evaporation process of drinking water on hot surfaces.
The following machines are excluded:
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- machines for non-professional uses.
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This document deals with all significant hazards, hazardous situations and events relevant to rotary rack ovens when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see informative Annex C).
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- hazards arising from electromagnetic compatibility issues;
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Food processing machinery - Slicing machines - Safety and hygiene requirements
SIST EN 1974:2021

This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.
This document deals with all significant hazards, hazardous situations and events relevant to slicing machines, when they are used as intended by the manufacturer (see Clause 4).
This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4.
Automatic industrial slicing machines covered by EN 16743:2016 are excluded from the scope of this document.
This document covers the following types of slicing machines:
-   horizontal feed slicing machine (see Figure 1);
-   gravity feed slicing machine (see Figure 2).
Both types can have an either hand-operated or power-operated carriage to move the product towards the blade. They both can be fitted with manual or automatic devices to receive and convey the slices away from the machine. All these types can also be provided with a scale.
This document applies to machines which are manufactured after the date of issue of this document.

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